If your mom was a master chef...

  • American
  • Event Catering

My Cooking Style

Farmer's market fresh, seasonal, and rustic. I specialize in American, French, Thai, Vietnamese, Mexican and Italian Cuisine.

My Culinary Experience

  • Snake River Grill of Jackson Hole, WY
  • Beano's Cabin of Beaver Creek, CO
  • 6+ yrs as a personal chef to NYC families

My Three Favorite Ingredients

Olive Oil, Kosher Salt and anything extremely seasonal like ramps, purlsane, etc.

A Menu I Once Served 400 People

A large event featuring Mediterranean Lamb Tartar, Chorizo Cornbread, Chicken and Waffles with Tabasco Honey, Braised Short Ribs and more!

Pictures (8)

Aimee Hunter

Aimee Hunter

0
Reviews

$50

Hourly rate

Fact Sheets

Languages Spoken English
Min. booking 2 hours
Max. people 400

Aimee Hunter's Cities

New York, United States