My Cooking Style
Farmer's market fresh, seasonal, and rustic. I specialize in American, French, Thai, Vietnamese, Mexican and Italian Cuisine.
My Culinary Experience
- Snake River Grill of Jackson Hole, WY
- Beano's Cabin of Beaver Creek, CO
- 6+ yrs as a personal chef to NYC families
My Three Favorite Ingredients
Olive Oil, Kosher Salt and anything extremely seasonal like ramps, purlsane, etc.
A Menu I Once Served 400 People
A large event featuring Mediterranean Lamb Tartar, Chorizo Cornbread, Chicken and Waffles with Tabasco Honey, Braised Short Ribs and more!