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Bourbon & pear glazed mini spice doughnuts
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Country toast with thyme-mascarpone, speck, and roasted figs
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Kneading dough
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Bacon soup with poached eggs
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Pancetta Gruyère Scones with Honey
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Blueberry mascarpone stuffed French toast
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Strawberry rhubarb jam
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Blueberry scones with jar-whipped cream
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Classic cinnamon French toast with roasted pineapple, blueberries, and walnuts
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Mother's Day brunch
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Arugula, Orange, and Grapefruit Salad with Red Onion
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Bahn Mi-Inspired Chicken Salad (Sweet Pickled Cucumbers and Carrots with Sriracha-Cilantro Mayonnaise on Rustic Country Toast)
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Chocolate Babka with Cinnamon Streusel, Fresh Raspberries, and Whipped Sweet Cream
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Me in my kitchen
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bourbon glazed yeast doughnuts
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pumpkin glazed doughnuts
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Scones with clementine curd
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Pan-fried Brussels and toasted squash seeds on butternut toast with a poached egg & smoked paprika hollandaise; apple-thyme candied bacon
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zucchini basil & spinach portabello mini quiches
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Prosecco cocktails with peach and black currant nectars
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bourbon vanilla bean & cinnamon chili chocolate doughnuts
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brunch for 50+ guests at Vogt Gallery in Chelsea
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kale salad and castelvetrano olive tapenade, fresh fruit
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champagne cocktails for everyone!
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bourbon vanilla bean doughnuts - photo courtesy of Jee Choe
My Cooking Style
Rustic weekend brunch — hearty and sweet, luxurious and savory with inspired afternoon cocktails, and fresh new twists on old brunch classics
Check out my blog - www.breakfastbachelor.com - for fresh updates!
My Culinary Experience
I've worked in cafés preparing crêpes and drinks, as well as behind the counter as the manager at a popular food cart flipping eggs for smiles. I started in my own humble kitchen whipping up dinner and brunch party favorites for my college friends, and have since taken my hobby to a new professional level.
My Three Favorite Ingredients
pears, tarragon and thyme
A Menu I Once Served 50 People
buffet-style gallery opening in Chelsea:
~ Prosecco cocktails with choice of orange juice, peach nectar, or black currant nectar
~ assorted fresh fruit
~ kale salad with black currants, roasted almonds, and parmesan
~ crostini with castelvetrano olive tapenade
~ mini quiches - zucchini, basil, & gruyere and spinach, portabello, & fontina
~ fried doughnuts - cinnamon chili chocolate and bourbon vanilla bean
Pictures (26)
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Bourbon & pear glazed mini spice doughnuts
-
Bacon soup with poached eggs
-
Strawberry rhubarb jam
-
Mother's Day brunch
-
Chocolate Babka with Cinnamon Streusel, Fresh Raspberries, and Whipped Sweet Cream
-
pumpkin glazed doughnuts
-
zucchini basil & spinach portabello mini quiches
-
brunch for 50+ guests at Vogt Gallery in Chelsea
-
champagne cocktails for everyone!
-
Country toast with thyme-mascarpone, speck, and roasted figs
-
Pancetta Gruyère Scones with Honey
-
Blueberry scones with jar-whipped cream
-
Arugula, Orange, and Grapefruit Salad with Red Onion
-
Me in my kitchen
-
Scones with clementine curd
-
Prosecco cocktails with peach and black currant nectars
-
kale salad and castelvetrano olive tapenade, fresh fruit
-
bourbon vanilla bean doughnuts - photo courtesy of Jee Choe
-
Kneading dough
-
Blueberry mascarpone stuffed French toast
-
Classic cinnamon French toast with roasted pineapple, blueberries, and walnuts
-
Bahn Mi-Inspired Chicken Salad (Sweet Pickled Cucumbers and Carrots with Sriracha-Cilantro Mayonnaise on Rustic Country Toast)
-
bourbon glazed yeast doughnuts
-
Pan-fried Brussels and toasted squash seeds on butternut toast with a poached egg & smoked paprika hollandaise; apple-thyme candied bacon
-
bourbon vanilla bean & cinnamon chili chocolate doughnuts
-
Reviews (12)
Fact Sheets
| Languages Spoken | English |
| Min. booking | 4 hours |
| Max. people | 50 |
Alexander Testere's Cities
| New York, United States |
