Melon wrapped in Prosciutto with Warm Crusty Tomato Basil and Fresh Mozzerella Bruschetta -

Chilled Watermelon & Feta Soup with Mint and Parsley Crusted Croutons -

Mini Vegetable Kebabs, Basmati Rice Pilaf & Grilled Shrimp Mini grilled Vegetable Kebabs over Basmati Rice Pilaf, Tabbouleh, Grilled Fresh Chili Garlic Tiger Shrimp with a Morroccan Curry Sauce
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Pavlova This Dessert takes you to another world with crisp light Meringue layered with Turkish Honey drizzled Fresh Berries, Mascarpone Creme whipped with Coconut Sugar, Homemade Chocolate Sauce and Passion Fruit Drizzle.

Roasted Chili Peppers Stuffed with Aged Cheddar, Anchovies, Caramalized Onions, Dry Chilis topped with Panko.
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Roasted Pumkin Soup with Mint and Cumin Crusted Croutons & Coconut Foam -

Mini grilled Vegetable Kebabs over Basmati Rice Pilaf -

Grilled Cumin Crusted Lamb Chops with a Morroccan Curry Sauce & Mint Coulis
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Spiced Caramelized bananas, flambéed in a brandy & rum sauce with scoops of vanilla bean ice cream. I can provide you with an alternate option of Warm Spiced Brandied Ginger Marmalade Bread Pudding with Homemade Orange Curd (It's one of my Award winning signature dishes)

Traditional Caesar Salad Traditional Caesar Salad Traditional Caesar Salad Traditional Cesar Salad Everything from the dressing to Croutons are made from scratch with Parmasan Shavings and the option of Anchovies. on a bed of fresh crisp organic romane lettuce
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Lightly Steamed and Grilled Lobster Tails with Truffle Butter Served with a Pancetta & Fresh Herb Stuffing
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Rosemary Infused Grilled Rosemary Lamb Chops With a Red Wine Demi Glaze Served with Chive Mash Potatoes, Creamed Spinach & Haricot Vert
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Ice Cream Sundea The chef's whimsical and tasty take on a traditional favorite

Crunchy Calamari Salad Crispy Calamari Salad Mixed Greens, Ginger Sesame Dressing, Fresh Sweet Mango & Papaya, Crunchy Noodles, Spiced Tempura Calamari....The mix of sweet and savory with the hot crunchy Calamari creates a carnival in your mouth!
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Rosemary Crusted Lamb Chops & Thai Chili Spiked Tiger Shrimp Grilled or Stuffed Lobster Tails can replace the Shrimp for more festive occassions (Additional Charges will apply), This dish comes with an Amazing Ginger Garlic Fried Rice, Shishoto Peppers, Mint Drizzle and Coconut Lemon Grass Sauce
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French Beignets These Super tasty pillowy balls are made with Cashews and Almonds and filled with an exotic Jaggery Butterscotch Sauce and served with Bourbon Ice Cream a Perfect End to a Perfect Meal. Chocolate lovers can opt to have the beignets filled with Homemade Chocolate Sauce instead.

Cream of Fennel Soup This delicious soup is a great way to start a dinner....Potatos, Carrots, Celery & Onions and a hint of Corriandar with Fennel Root makes this soup rich and creamy without the heavy creams and butter. The Soup is topped with Fennel & Corriandar Croutons and Basil Oil
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Pumpkin Ravioli with Sage, Brown Butter and Toasted Nuts -

Bone-in Chicken Roasted with Borbon & Rosemary with Pan Gravy Mashed Potatos and Creamed Spinach -

Chocolate Souffles Raspberry Sauce

Appetizers Vegetarian Dumplings & Thai Chili Vinaigrette Goat Cheese & Chive Truffle Mushrooms Roasted Pumpkin Soup Shots Indian Vegetarian Summer Rolls Ginger Sesame Salad with Tropical Fruits and Crunchy Noodles
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Main Entree Chef Charles Signature Ginger Garlic Fried Rice Black & White Sesame Crusted Tofu & Paneer (Indian Cottage Cheese) Balls with Malaysian Curry Sauce Medley of Chili Citrus Grapefruit, Mandarins, Tangerines & Oranges in Chili Sauce
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Dessert Chocolate & Almond Filled Spring Rolls with Fresh Banana Whipped Cream

Antipasti Sweet Pea Flan, Baby Spinach, Carrot & Lemon Vinaigrette
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Slow Poached Tiger Shrimp & Clams Savor the sweet flavors and textures of slow poached shrimp in a rich flavorful broth with a Green Chilie - Basil Brodetto
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Pasta House made chili herb parppardelle, coppa, mascarpone, escarole finished off with crispy panko and black truffle salf
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Braised Short Ribs with Roasted Vegetable Puree Short Ribs slow braised in fresh herbs, red wine and cream served with creamy roasted root vegetables, crispy tempura onions and a parsley gremolata is an excellent play on textures and flavors
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Dolci Saffron Panna Cotta with citrus and peach segments and candied lemon peel

Pan Seared Sirloin and Scallion Dumplings Thai Chili Vinaigrette
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Spicy Tuna Tartar Siracha Mayo, Scallions, Tobiko
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Pretzel & Herb Crusted Chicken Lollipops Homemade Ranch
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Bacon & Eggs Béchamel, Quail Eggs & Crispy Bacon in Pastry Shells
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Goat Cheese & Hot Pepper Samosa’s Sweet Mango Chutney & Cucumber Raita
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Shrimp Wrapped in Bacon Pineapple Jalapeno Mayo, Sweet Red Chili

Amuse Bouche -

Cheese Plate with Grapes, Cheese Straws & Wine For snacking while you learn to cook the main course.
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Chili Truffle Parpadele Pasta with Lamb Ragu and Parmesan Shavings Featuring your own hand-made pasta, and a spiced-up lamb ragu.
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Warmed Chocolate Cake With Chocolate & Raspberry Sauce, Fresh Berries & Bourbon Ice Cream A decadent, heart-shaped cake. The perfect end to a Valentine's Day Meal

Grilled Seaweed & Peanut Dusted Shrimp Sucullent Shrimp Coated in Seaweed and Crushed Peanuts and finished off on a Grill and served with a Sriracha Ketchup
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Chicken Cuban Cigars Long Crispy Cuban Cigars Filled with Melt in your mouth Chickens served with a roasted Red Pepper Sauce
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Oregano Infused Grilled Calamari Served with a creamy delightful Anchovy Sauce
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Pan Seared Sirloin and Scallion Wontons Chefs Signature Thai Chili Vinaigrette
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Balsamic Roasted Beets in Parmesan Cups A work of Art and Tastes as good as it looks!!
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Mini Brandied Bread Puddings with Lemon Curd Mini Versions of Chef's Award Winning Dessert!

Global Chicken Wings Fried and Baked We do spectacular chicken wings with exciting flavors from all over the world using a variety of exotic rubs and marinades with amazing dipping sauces and sides!!!
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A Packet of Bliss Steamed Saffron Rice, Coconut Chicken Curry, Roasted Pumpkin with Onions & Mustard Seeds, Stir Fried Greens with toasted Coconut Wrapped in Banana Leaves into individual packets. With sides of Crisp Lentil Wafers & Mango Chutney Vegan: Curried Panneer (Indian Cottage Cheese) will replace Chicken.
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Thai Curried Beef or Chicken Lasagna Thai Curried Beef or Chicken Lasagna with a Side of Mixed Greens Tossed in House-Made Balsamic Vinaigrette Vegan: Curried Vegetarian Lasagna
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Indian Wraps (Kathi Rolls) A Choice of Wholewheat or Regular Indian flat breads with a choice of filling's that include Tandoori Grilled Chicken, Fresh Cucumbers, Tomatoes, Onions, Peppers, Mint yogurt Chutney served with a Side Salad & Tamarind Dressing Vegan: Grilled Tandoori Tofu will Replace Chicken
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Nasi Goreng (Malaysian Fried Rice) Nasi Goren topped with a fried egg & served with Malaysian Chicken Curry and Fresh Cucumber Slices Vegan - Mixed Vegetable Curry will Replace the Chicken Curry
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These are not your Deli Paninis!!! Delicious Paninis grilled to order bursting with Flavor with a choice of herb infused Grilled Chicken, Avocado, Balsamic Roasted Mixed Vegetables, Mozzarella & Chefs Special Cilantro Lime Aioli with a side of Mixed Greens tossed in House-Made balsamic Vinaigrette

Spiced Tuna Cutlets Spices Potatoes & Tuna Cutlets served with a Wasabi Cilantro Aioli
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Halibut, Shrimp & Mussels cooked in Coconut Milk, Turmeric & Lemongrass with Basil Crisps Basil Infused String Hoppers (Handmade Steamed Rice Noodle) Spiced Green, Red and Yellow Coconut Chutneys
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Coconut Chicken Curry and Stuffed Roti Sri Lankan Spicy Chicken curry Served with thin tissue rotis stuffed with a choice of spiced Vegetables or Eggs, Green Chili and Scalions.
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Watalapam, Fresh Berries & Cream Watalapam is a Sri Lankan version of a Flan that is made with a Special Sri Lankan Jaggery (Coconut Honey) Coconut Milk, Cashew Nuts and Raisins and served with fresh berries and Cream

Goat Cheese and Hot Pepper Samosa & Cumin infused Lamb & Mint Samosas Light Crispy Samosa made with my favorite two fillings served with a Cucumber Raita and Spicy Mango Chutney
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Home-Made Indian Flat Bread with Potatoes, Peas and Cauliflower This is my own signature take on the Classic Indian Dish "Aloo Gobi" I slow roast my vegetables with my own unique spice blend and serve with soft fresh Chapaties straight off the grill or light crispy vegetable infused puri (Indian puffed bread)
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Chicken or Lamb with Spiced Lentils and Rice Pillaf I can offer many options to this course including my own special Biryani. My chicken curry is slowroasted in the oven and if you choose lamb it can be either slow cooked with yogurt and mint or we can do cumin infused lamb chops. Dish also comes with some of my favorite sides like Mint Coriandar Chutney, Papadams and a Pomagranate Raita.
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Gulab jamun with Cardamon Ice Cream Warm Gulab Jamums with Rose Syrup and Green Cardamom & Saffron Ice Cream