My Cooking Style
Insipired by Mexican street food, served family style for sharing, using locally sourced and traditional Mexican ingredients as much as possible.
My Culinary Experience
Experimenting at home mixing flavours from my grandmother's recipes. Studied Tourism Management at Anahuac University, Mexico.
I write a blog about mexican food: www.realflavoursofmexico.com
My Three Favorite Ingredients
garlic, chipotle meco and coriander
A Menu I Once Served 32 People
- Huitlacoche & Oaxaca cheese quesadillas with roasted tomato and chipotle meco salsa roja.
- Slow cooked "barbacoa" style lamb with avocado & tomatillo salsa verde.
pig´s ear tacos
|Min. booking||2 hours|
Edson Diaz-Fuentes's Cities
|London, United Kingdom|