preparing tacos
pig´s ear tacos

Real Flavours of Mexico

Latin American
Mexican
Enjoy Teaching
Cocktails

My Cooking Style

Insipired by Mexican street food, served family style for sharing, using locally sourced and traditional Mexican ingredients as much as possible.

My Culinary Experience

Experimenting at home mixing flavours from my grandmother's recipes. Studied Tourism Management at Anahuac University, Mexico.
I write a blog about mexican food: www.realflavoursofmexico.com

My Three Favorite Ingredients

garlic, chipotle meco and coriander

A Menu I Once Served 32 People

Huitlacoche & Oaxaca cheese quesadillas with roasted tomato and chipotle meco salsa roja.
Slow cooked "barbacoa" style lamb with avocado & tomatillo salsa verde.

Pictures (3)

preparing tacos

pig´s ear tacos

Reviews (2)

Joshua

Edson prepared dinner for a few friends and I the other night. Candidly, I was a little apprehensive about the overall experience since I've never had a meal w a "private chef" before, but Edson (who was assisted by his lovely wife) was friendly and eliminated the possibility for any awkwardness right off the bat.

Technically, an "amateur" chef, Edson is incredibly knowledgeable about Mexican food and clearly loves the craft of cooking. He offered explanations of many of the ingredients, as well the origins of his style, which was a blend of different areas within the country.

The food itself was absolutely wonderful. It was both hearty and healthy, dispelling many predisposed beliefs I've had about Mexican food. I would strongly recommend that anyone with an interest in food from this region engage Edson for a fantastic KitchenSurfing experience!

Chris

Edson was great. Incredibly good food, and nice and interesting guy.

HOST

Edson Diaz-Fuentes

Reviews

$75

Hourly rate

Fact Sheets

Languages Spoken	English
Min. booking	2 hours
Max. people	32

Edson Diaz-Fuentes's Cities

London, United Kingdom