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Showing 1 - 10 out of 282 Chefs
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couscous topped with braised meat roasted eggplant salad on toast chickpea and meat stew The Friday Dinner Club The Friday Dinner Club Ron Arazi 9Reviews $55
Hourly rate
Moroccan Quinoa with Pickled Beets, Red Onion and Chickpeas (photo: K. Hess) Pappardelle with Heirloom Tomatoes and Charred Corn Orange-Cardamom Shortbread fresh takes on real food. fresh takes on real food. Clare Langan 10Reviews $35
Hourly rate
Bourbon & pear glazed mini spice doughnuts Country toast with thyme-mascarpone, speck, and roasted figs Kneading dough The Breakfast Bachelor The Breakfast Bachelor Alexander Testere 12Reviews $35
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Tandoori Lamb Chops with Walter's Signature Red Pepper Chutney Tandoori Nawab-a Chicken Tikka with Sweet Tamarind Sauce and Cilantro-Mint Chutney Shahi Tukra (Bread Pudding Topped with Sweet Saffron Cream) Chef Walter D'Rozario Chef Walter D'Rozario Walter D'Rozario 1Review $80
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Chilango-tesh Cosmopolita The Art of Drink The Art of Drink Gustavo Ortega-Oyarzun $80
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Seared Scallops with Lemongrass and Orange Butter Wedding in Brittany Venetian Sweet-and-Sour Sardines Chef Provocateur Chef Provocateur Antony Cointre 4Reviews $60
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Freshly Butchered Freshly Shucked Blood Clams Hanging Proscuitto in the Smokehouse Wild Feast Wild Feast Mirijana Ujkic 12Reviews $55
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Paella: Seafood, Chicken, Vegetables, or Rabbit. Gambas al Ajillo (Traditional Garlic Shrimp). Meatballs in Tomato Sauce with Peas and Rosemary Garlic & Parsley's Spanish Cuisine Garlic & Parsley's Spanish Cuisine Antonio Ortuño 16Reviews $40
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Juniper Cured Salmon Loin with Meyer Lemon Confit Marinated Tofu, Pickled Daikon and Carrot Spring Rolls for Pratt Fire Roasted Cherries Lucullan Foods Lucullan Foods Lucullan Foods 11Reviews $75
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Black-Eyed Pea Salad Abala (Black-Eyed Pea Puree with Eggplant Grilled in Banana Leaves) Black-Eyed Pea Fritters with Scotch Bonnet Hot Sauce Senegal's Culinary Ambassador Senegal's Culinary Ambassador Pierre Thiam 1Review $75
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Showing 1 - 10 out of 282 Chefs
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