Culinarily Perfect in Every Way

• American
• Asian
• European
• Mediterranean
• Soul Food/Southern (US)
• Kosher
• Vegan/Vegetarian
• Health Supportive
• Enjoy Teaching
• Breakfast & Brunch
• Desserts & Pastries

My Cooking Style

I create flavorful, cohesive cuisine with an emphasis on innovation and clean flavors. I incorporate international ingredients into my style while highlighting the intrinsic integrity of the ingredients in my dishes. My food is natural in approach, possessing touches of whimsy and finishing off with universal appeal.

I specialize in French, Italian, Regional American, Regional Mediterranean, Seafood & Pastry.

My Culinary Experience

Art Institute of Atlanta, Michelin 1, 2 & 3-Starred Restaurants, France/England/NYC, Extensive International Travel, Hotels/Catering/Restaurants, Benefit Dinners, Hamptons/Aspen/St. Barths/Et. Al.

My Three Favorite Ingredients

Citrus, Greens and Seafood

A Menu I Once Served 900 People

The largest groups I have over seen have been parties upwards of 2000+ people. They are usually benefit dinners.

The largest group I cooked for, with only myself as the chef, was a heavy hors d'oeuvres party (~20 different bites) for ~110 people. I prepared all the food, that morning, at the client's residence.