Delaney Barbecue

American
BBQ
Can work with Limited Kitchen
Enjoy Teaching
Event Catering

My Cooking Style

We focus specifically on authentic Central Texas style beef barbecue. Our specialty is brisket, which we cook for 20 hours in our massive 18' smoker, using nothing but Post Oak wood, straight from Texas.

Instead of traditional, heavy side dishes, I like to keep sides refreshing and bright, serving as a more complimentary pairing to the rich 'cue.

Like in Texas, we serve 'cue on butcher paper, with plenty of paper towels, and absolutely no forks!

My Culinary Experience

I've been cooking BBQ for around five years now, and am in the process of opening up a full restaurant in NYC.

My Three Favorite Ingredients

Meat, Salt and Time

A Menu I Once Served 250 People

We made finger food! Pulled Pork Bao Buns with a lime mayo, brisket sliders with a pickled onions, and pimento grilled cheese sandwiches. Yum!

Pictures (8)

Example Menus (2)

Sliced Beef Brisket & Sides

BBQ, Meal Delivery
The primary way we offer BBQ is as whole cuts of meat. We'll come to your event with our staff, and slice the 'cue to order. Additionally, we can serve a number of simple and elegant hot or cold side dishes.

Smoked Beef Brisket To stick to tradition, we slow smoke the brisket for 20 hours over nothing but Texas Post Oak wood. After it rests, we slice into the savory, smoky meat and serve it the way it's served down South: on butcher paper, no forks required. Naturally, we make plenty of white bread, saltine crackers, sliced onion, pickles, and napkins available.
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Red Cabbage and Carrot Cole Slaw We serve up a super light and fresh red cabbage cole slaw paired with sweet and crunchy carrots and highlighted by herbs and bright acidic notes. This helps to really cut through and provide balance to the savoriness of the brisket.
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Potato Salad New potatoes in coarse stone ground mustard and herb sauce. Served hot or cold, the salad features fresh herbs, bits of smokey bacon, and coarse stone ground mustard. Totally delicious!
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Board Beans White and navy beans slow-cooked in brisket and rib bits.

Do-It-Yourself Chopped Brisket Sandwich Bar

BBQ, Buffet
Many would agree that a sandwich makes for the perfect casual meal. A meal that fits right in your hand allows for effortless mingling and very little clean up. This is a great option for quick and easy functions, such as a catered company lunch or for watching the big game.

Chopped Brisket Sandwiches With a quick rough chop, our brisket is transformed into mounds of meat just waiting to be placed in between pieces of bread and into your belly! Complete with all the fix-ins, our do-it-yourself sandwich bar allows guests to customize their meal exactly to their liking.
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Red Cabbage and Carrot Cole Slaw Light and fresh red cabbage cole slaw paired with sweet and crunchy carrots and highlighted by herbs and bright acidic notes. This helps to really cut through and provide balance to the savoriness of the brisket.
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Board Beans White and navy beans slow-cooked in brisket and rib bits.

from $15 / person for 15 (Max 120 People)

Reviews (4)

Overall Rating

100% Positive

Didn't meet
Expectations
Exceeded
Expectations

Detailed Rating

Food

Cleanliness

Menu Accuracy

Service

Communication

Charisma

Didn't meet
Expectations
Exceeded
Expectations

dave

This brisket is so fricking amazing. I had the entire party of 30-40 people talking about it. Would definitely re-hire. Would prefer to replace my mother's brisket with this brisket going forward, as well.

HOST

I had a great big bbq with Daniel in Amagansett. He seamlessly delivered delicious food to 40+ people. The brisket was top notch and the sides were amazing. Having this kind of bbq in your home is a rare treat. I highly recommend it.

Patrick

Attended a party where Dan and team prepared the best brisket I have ever had. He has some unique brisket talents and is happy to share his knowledge and experience too.

Christopher

July 2012—Dan Delaney is well on his way to perfecting Hill Country brisket in New York. He's a purist: you will not find sauces near his meat. But you will have brisket that melts in your mouth. His sides are also excellent. Lighter, fresher and more flavorful than typical BBQ fare.

Daniel Delaney

Reviews
100% Positive

Fact Sheets

Languages Spoken	English
Min. booking	1 hour
Max. people	250

Daniel Delaney's Cities

New York, United States