- Miss Elisabeth, shopping at a greenmarket
My Cooking Style
Seasonal, local and organic. Elegant, but not fussy. I use high-quality ingredients sourced almost exclusively from the Union Square Greenmarket.
My Culinary Experience
Food Network "Chopped!" Champion. Owner/Executive Chef, Miss Elisabeth's Catering (since 2006). Graduate of French Culinary Institute.
My Three Favorite Ingredients
sea salt, butter and extra virgin olive oil
A Menu I Once Served 115 People
- Arugula, Heirloom Tomato and Shaved Fennel Salad with Pecorino Romano, toasted Pine Nuts and Fresh Herbs
- Basil Crusted Lamb Tenderloin with Homemade Potato Gnocchi and Seasonal Vegetable Medley
- Mini Almond Cakes with Strawberry Rhubarb Compote
Miss Elisabeth, shopping at a greenmarket