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Beef Tenderloin/ Horseradish/ Garlic Chive/ Mushroom Chicharron/ Black Garlic Romesco
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Arugula Sponge, Goat Cheese Ice Cream, Baby Roasted Beets Balls, Meyer Lemon Fluid Gel, Sunflower Crisp, Sorrel, Pea Shoots
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Peach Gazpacho. Hazelnuts, Crispy Croutons, Peaches, Basil and Mint
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Heirloom Tomato Sorbet With Tomato Tartare, Garlic Tuile, Balsamic Reduction and Parsley Oil
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Pan Seared Duck Breast With Middle Eastern Cous Cous, Fava Beans, Marcona Almonds, Dried Apircots, Zucchini, Radishes, and Rhubarb Ginger Suace
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Pan Seared Scallops With Heirloom Roasted Beets, Caramelized Cauliflower and Caper-Raisin Emulsion
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Black Ash and Goat Cheese Ravioli, Coconut and Corn Air, Oyster Mushrooms, Parsnip Puree
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BBQ Black Cod, Cornbread Puree, BBQ Hazelnuts, Raspberry BBQ Sauce, Yuzu and Corn Air
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Smoking Artic Char Filets for Kitchensurfing
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Caprese Salad: Heirloom Tomatoes, Cubed Yogurt, Pistachio Pesto, Balsamic Reduction, Olive Oil Powder
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Pumpernickel-Crusted and Cherrywood-Smoked Arctic Char, Peach Beurre Blanc, Lemon Cream, Chili Oil, Parsley Oil, Piquillo Pepper Paper, Peach Air
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Pistachio Terrine topped with Bruleed Pistachio Praline, Pistachio Cake, Raspberry Pudding
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Graham Cracker Crust, Compressed Strawberries, Coconut Pudding, Coconut Noodles, Strawberry Spheres, Strawberry Syrup
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Duck Breast With Roasted Grapes, Braised Endive, Mint Jelly and Red Wine Cherry Sauce.
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Crispy Chicken, Red Quinoa Pop Corn, Yogurt Spheres, Beet Pudding, Beet Cracker, Baby Red Beets, Beet Sheet, Pickled Baby Radishes, Zucchini, Red Wine Gastrique
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Compressed Melons, Coffee Vanilla Custard, Pistachio Squares, Pistachio Pure, Compressed Pistachio Crumble, Olive Oil Cake, Watermelon Air, Red Wine Berry Sauce
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Smoked Watermelon, Caviar, Chipotle Crema, Mint Froth
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Duck Breast, Fried Yogurt Balls, Crispy Barley, Maitake Mushrooms, Plums, Meyer Lemon, Edible Flowers
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Arugula Sponge, Heirloom Roasted Beets, Heirloom Carrots, Tiny Cucumbers, Roasted Figs, Heirloom Tomatoes, Mustard Yogurt Vinaigrette, Market Greens
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Dulce De Leche Cheese Cake, Raspberry Spheres, Raspberry Leather, Blood Orange Wheels, Pistachio Custard, Pistachio Chips, Whiskey Butterscotch Powder
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Rye Gnocchi, Dill Pudding, Creme Fresh Cremeux, Pickled Lemon Rind, Water Melon Radish, Cherry Wood Smoked Caviar
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Sous Vide Sirloin Filet, Mushroom Wafer, Butternut Squash Terrine, Pickled Radishes, Glazed Baby Carrots, Smoked Beluga Lentils, coffee Jus
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Pliable Chocolate Ganache, Cocoa Crumbs, Black Cardamom and Pistachio Pudding, Pistachio Crisp, (45 Second) Vanilla Bourbon Sponge Cake, Peppermint Ice Cream
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Lemon Sole, Red Pepper, Green Olive, Orange, Fennel, Pine Nut, Pumpkin Oil Sweet
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Walk Thru the Woods Coconut Meringue, Pine Nut Praline, Roasted Wild Mushrooms, Mushroom Paper, Mushroom Wafer, Dehydrated Mushrooms, Pickled Mushrooms, Pumpernickel Soil
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Prawns, Clementine Pudding, Potato Saffron Espuma, Sea Beans, Sand, Sesame Seeds
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Fall Vegetable Garden and Its Soil
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Cherry Textures, Compressed Pistachio, Bitter Chocolate Sorbet, Spearming Fluid Gel
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Arugula Sponge, Lemon Saffron Fluid Gel, Goat Cheese and Sunflower Seed Ice Cream, Sunflower Crisp, Pea Shoots, Sunflower, Red Sorrel
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Seared Duck Breast, Puffed Smoked Barley, Mushroom Textures, Butternut Squash Log, Red Wine Cherry Gastrique
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Deconstructed Carrot Cake
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Avocado Roulade, Prawns, Lime Pudding, Greek Yogurt Sauce, Chili Oil, Chili Powder, Lime/Purple Ninja Radishes, Flowers
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Cryo Seared Duck Breast, Puffed Wild Rice, Pliable Butternut Squash, Butternut Squash Pudding, Tangerine Fluid Gel, Pickled Cherries
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Black Cardamom Molasses Cake, Black Cardamom Ice Cream, Buttermilk Sauce, Pumpkin Spice Butter Milk Spheres, Pickled Raisins, Brown Butter Powder, Cacao Crisp
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Pliable Meyer Lemon Curd, Pistachio Pain De Genes, Creme Fresh Pudding, Coffee Tuile, Cacao Soil
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Sous Vide Chicken Breast, Toasted Mushroom Barley, Butternut Glass, Radishes, Kale Chips Piquillo Romesco
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Taking a break
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Cesar
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Plating Cesar Salad
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Plating dessert
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Black Sesame Panna Cotta, Apricot Spheres, Brown Butter Financier, Roasted White Chocolate, Brown Butter Powder, Meyer Lemon Meringue, Caramelized Wild Rice Crispy
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Chilled Pea Soup, Buttermilk Snow, Kumquats Chips, Pea Crisp, Peas, Mint Encapsulation, Pea Shoots, Micro Chives
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Fresh Cut Spaghetti, Sous Vide Shrimp, Stewed Tomato, Chili, Pan Seared Scallops, Candied Sun-Dried Tomato, Garlic Chips
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Soil and Rocks, Cocoa, Chocolate, Passion Fruit, Black Sesame, Wild Rice, Vanilla
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Passion Fruit Custard, Black Tea Caramel, Caramelized Sugar Powder, Charred Marshmallow, Wild Rice Crispy, Green Tea Sponge, Dulce De Leche Ice Cream
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Sous Vide Venison, Savory Granola, Mustard Meringue, Black Garlic Pudding, Coffee Soil,Yogurt Spheres
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Deconstructed Cesar With Grilled and Fresh Romaine Hearts, Black Garlic Puree, Pistachio "Soil," Anchovy Dust, Anchovy Gelee, Paprika Croutons, Chipotle Cesar Dressing, Parmesan Air
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Pumpernickel Crusted Artic Char, Crispy Skin Cracker, Pliable Lemon Curd, Sunflower Seed Risotto, Olive Oil Powder, Spicy Peanut sauce
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Black Sesame Sponge Cake, Candied Black Sesame, Chocolate Rocks, Passion Fruit Fluid Gel, Wild Rice Crispy, Cocoa Soil, Raspberry Sorbet
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Textures of chocolate/Black Tea/Passion Fruit
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Grape Fruit Curd/ Avocado Pudding/ Charred Maple Lime Meringue/ Cashew Wafers/ Cilantro Sorbet
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Brioche Crusted Halibut/ Lime Avocado Purée/ Corn Custard/ Corn Chips/ Purple Cabbage Fluid Gel/ Puffed Buckwheat
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Lamb/ Vegetable Terrine/ Whipped Brown Butter Yogurt/ Mint Pudding/ Pickled Sunchokes/ Sunchoke Horseradish Purée
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Roasted Heirloom Carrots/ Pickled Carrots/ Candied Carrot Chips/ Carrot Bark/ Thinly Shaved Carrots/ Carrot Gelee/ Carrot Top Fluid Gel/ Pistachio Butter/ Whipped Creme Fresh/ Passion Fruit Vinaigrette
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Asparagus, Blood Orange, Quinoa Pop Corn, Sumo Orange Aioli, Egg Yolk Croquette, Chicken Skin, Caviar, Kumquat
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Charred Avocado, Peekytoe Crab, Whipped Soy, Siracha Pearls, Colantro Glass, Yuzu Vinaigrette
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Beet Apple, Radish, Black Garlic, Cocoa, Sorrel, Yogurt, Wild Rice
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Mushroom and Goat Cheese Ravioli, Sorrel Gel, Pickled Mushrooms, Mushroom Hay, Pine Nut Soil
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Beef Tenderloin/ Horseradish Powder/ Pickled Carrot/ Garlic Chives Fluid Gel/ Cara Cara Orange Purée/ Sous Vide Potato Terrine/ Maitake Mushroom/ Black Pepper Glass
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Peas and Coconut
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Textures of Chocolate
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Me at work
My Cooking Style
I take simple ingredients and dress them in something extravagant.
My focus is creating flavorful, beautiful-looking meals with an emphasis on innovation and purity. I am always trying to incorporate a wide range of ingredients into my style and seek to craft meals that are bursting with flavor and nutritional content. I incorporate my love for cooking with the technical knowledge that I have acquired from my studies at the French Culinary Institute.
My arsenal now includes techniques inspired by Molecular Gastronomy, but I believe that food doesn't have to be fussy or difficult in order to be interesting and delicious. I have been experimenting recently with deconstructing classic dishes, highlighting each component with top-quality ingredients and creating a new eating experience.
My Culinary Experience
I had not cooked anything until about 4 years ago. I was always interested in food, but my experience never went beyond eating in restaurants and admiring my wife's mother, who is an excellent cook. After working in Finance, I took advantage of an opportunity to study at the French Culinary Institute and graduated from FCI last year. During my studies, I was interning at the Dutch in NYC. After completion of my courses, I started working in Park Avenue Winter.
During my time at Park Avenue I started my catering business called "Cooking With You and For You" through which I work with customers to bring the restaurant to your door! I think it is important to volunteer as well and have helped at events such as the James Beard Foundation “Taste of the NFL” with Bobby Flay.
My Three Favorite Ingredients
Olive Oil, Chiles and Beets
A Menu I Once Served 50 People
Tomato Sliders with Homemade Olive Oil Almond Buns, Goat Cheese Espuma, Tomato-Jalapeño Pudding, Balsamic Caviar
Smoked Sockeye Salmon Mousse with Crispy Rye Crackers, Pickled Mustard seeds, Lemon Cream and Chive Caviar
Sweet Potato Gnocchi with Parmesan Air, Hazelnut Soil, Sage Gelee, Pumpkin Seed Powder, Brown Butter Maple and Cognac Sauce
Crispy Tuna Melt Sandwich, Spicy Piquillo Romesco Sauce, Avocado Pure
Caramelized White Chocolate Goat Cheese Cakes, Mango Sorbet, Pistachio and Graham Cracker Crust, Raspberry Gelee, Raspberry Pudding, Mint, Pistachio Tulie
Pictures (62)
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Beef Tenderloin/ Horseradish/ Garlic Chive/ Mushroom Chicharron/ Black Garlic Romesco
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Heirloom Tomato Sorbet With Tomato Tartare, Garlic Tuile, Balsamic Reduction and Parsley Oil
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Black Ash and Goat Cheese Ravioli, Coconut and Corn Air, Oyster Mushrooms, Parsnip Puree
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Caprese Salad: Heirloom Tomatoes, Cubed Yogurt, Pistachio Pesto, Balsamic Reduction, Olive Oil Powder
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Graham Cracker Crust, Compressed Strawberries, Coconut Pudding, Coconut Noodles, Strawberry Spheres, Strawberry Syrup
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Compressed Melons, Coffee Vanilla Custard, Pistachio Squares, Pistachio Pure, Compressed Pistachio Crumble, Olive Oil Cake, Watermelon Air, Red Wine Berry Sauce
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Arugula Sponge, Heirloom Roasted Beets, Heirloom Carrots, Tiny Cucumbers, Roasted Figs, Heirloom Tomatoes, Mustard Yogurt Vinaigrette, Market Greens
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Sous Vide Sirloin Filet, Mushroom Wafer, Butternut Squash Terrine, Pickled Radishes, Glazed Baby Carrots, Smoked Beluga Lentils, coffee Jus
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Walk Thru the Woods Coconut Meringue, Pine Nut Praline, Roasted Wild Mushrooms, Mushroom Paper, Mushroom Wafer, Dehydrated Mushrooms, Pickled Mushrooms, Pumpernickel Soil
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Cherry Textures, Compressed Pistachio, Bitter Chocolate Sorbet, Spearming Fluid Gel
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Deconstructed Carrot Cake
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Black Cardamom Molasses Cake, Black Cardamom Ice Cream, Buttermilk Sauce, Pumpkin Spice Butter Milk Spheres, Pickled Raisins, Brown Butter Powder, Cacao Crisp
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Taking a break
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Plating dessert
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Fresh Cut Spaghetti, Sous Vide Shrimp, Stewed Tomato, Chili, Pan Seared Scallops, Candied Sun-Dried Tomato, Garlic Chips
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Sous Vide Venison, Savory Granola, Mustard Meringue, Black Garlic Pudding, Coffee Soil,Yogurt Spheres
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Black Sesame Sponge Cake, Candied Black Sesame, Chocolate Rocks, Passion Fruit Fluid Gel, Wild Rice Crispy, Cocoa Soil, Raspberry Sorbet
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Brioche Crusted Halibut/ Lime Avocado Purée/ Corn Custard/ Corn Chips/ Purple Cabbage Fluid Gel/ Puffed Buckwheat
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Asparagus, Blood Orange, Quinoa Pop Corn, Sumo Orange Aioli, Egg Yolk Croquette, Chicken Skin, Caviar, Kumquat
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Mushroom and Goat Cheese Ravioli, Sorrel Gel, Pickled Mushrooms, Mushroom Hay, Pine Nut Soil
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Textures of Chocolate
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Arugula Sponge, Goat Cheese Ice Cream, Baby Roasted Beets Balls, Meyer Lemon Fluid Gel, Sunflower Crisp, Sorrel, Pea Shoots
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Pan Seared Duck Breast With Middle Eastern Cous Cous, Fava Beans, Marcona Almonds, Dried Apircots, Zucchini, Radishes, and Rhubarb Ginger Suace
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BBQ Black Cod, Cornbread Puree, BBQ Hazelnuts, Raspberry BBQ Sauce, Yuzu and Corn Air
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Pumpernickel-Crusted and Cherrywood-Smoked Arctic Char, Peach Beurre Blanc, Lemon Cream, Chili Oil, Parsley Oil, Piquillo Pepper Paper, Peach Air
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Duck Breast With Roasted Grapes, Braised Endive, Mint Jelly and Red Wine Cherry Sauce.
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Smoked Watermelon, Caviar, Chipotle Crema, Mint Froth
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Dulce De Leche Cheese Cake, Raspberry Spheres, Raspberry Leather, Blood Orange Wheels, Pistachio Custard, Pistachio Chips, Whiskey Butterscotch Powder
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Pliable Chocolate Ganache, Cocoa Crumbs, Black Cardamom and Pistachio Pudding, Pistachio Crisp, (45 Second) Vanilla Bourbon Sponge Cake, Peppermint Ice Cream
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Prawns, Clementine Pudding, Potato Saffron Espuma, Sea Beans, Sand, Sesame Seeds
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Arugula Sponge, Lemon Saffron Fluid Gel, Goat Cheese and Sunflower Seed Ice Cream, Sunflower Crisp, Pea Shoots, Sunflower, Red Sorrel
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Avocado Roulade, Prawns, Lime Pudding, Greek Yogurt Sauce, Chili Oil, Chili Powder, Lime/Purple Ninja Radishes, Flowers
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Pliable Meyer Lemon Curd, Pistachio Pain De Genes, Creme Fresh Pudding, Coffee Tuile, Cacao Soil
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Cesar
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Black Sesame Panna Cotta, Apricot Spheres, Brown Butter Financier, Roasted White Chocolate, Brown Butter Powder, Meyer Lemon Meringue, Caramelized Wild Rice Crispy
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Soil and Rocks, Cocoa, Chocolate, Passion Fruit, Black Sesame, Wild Rice, Vanilla
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Deconstructed Cesar With Grilled and Fresh Romaine Hearts, Black Garlic Puree, Pistachio "Soil," Anchovy Dust, Anchovy Gelee, Paprika Croutons, Chipotle Cesar Dressing, Parmesan Air
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Textures of chocolate/Black Tea/Passion Fruit
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Lamb/ Vegetable Terrine/ Whipped Brown Butter Yogurt/ Mint Pudding/ Pickled Sunchokes/ Sunchoke Horseradish Purée
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Charred Avocado, Peekytoe Crab, Whipped Soy, Siracha Pearls, Colantro Glass, Yuzu Vinaigrette
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Beef Tenderloin/ Horseradish Powder/ Pickled Carrot/ Garlic Chives Fluid Gel/ Cara Cara Orange Purée/ Sous Vide Potato Terrine/ Maitake Mushroom/ Black Pepper Glass
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Me at work
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Peach Gazpacho. Hazelnuts, Crispy Croutons, Peaches, Basil and Mint
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Pan Seared Scallops With Heirloom Roasted Beets, Caramelized Cauliflower and Caper-Raisin Emulsion
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Smoking Artic Char Filets for Kitchensurfing
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Pistachio Terrine topped with Bruleed Pistachio Praline, Pistachio Cake, Raspberry Pudding
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Crispy Chicken, Red Quinoa Pop Corn, Yogurt Spheres, Beet Pudding, Beet Cracker, Baby Red Beets, Beet Sheet, Pickled Baby Radishes, Zucchini, Red Wine Gastrique
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Duck Breast, Fried Yogurt Balls, Crispy Barley, Maitake Mushrooms, Plums, Meyer Lemon, Edible Flowers
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Rye Gnocchi, Dill Pudding, Creme Fresh Cremeux, Pickled Lemon Rind, Water Melon Radish, Cherry Wood Smoked Caviar
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Lemon Sole, Red Pepper, Green Olive, Orange, Fennel, Pine Nut, Pumpkin Oil Sweet
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Fall Vegetable Garden and Its Soil
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Seared Duck Breast, Puffed Smoked Barley, Mushroom Textures, Butternut Squash Log, Red Wine Cherry Gastrique
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Cryo Seared Duck Breast, Puffed Wild Rice, Pliable Butternut Squash, Butternut Squash Pudding, Tangerine Fluid Gel, Pickled Cherries
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Sous Vide Chicken Breast, Toasted Mushroom Barley, Butternut Glass, Radishes, Kale Chips Piquillo Romesco
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Plating Cesar Salad
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Chilled Pea Soup, Buttermilk Snow, Kumquats Chips, Pea Crisp, Peas, Mint Encapsulation, Pea Shoots, Micro Chives
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Passion Fruit Custard, Black Tea Caramel, Caramelized Sugar Powder, Charred Marshmallow, Wild Rice Crispy, Green Tea Sponge, Dulce De Leche Ice Cream
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Pumpernickel Crusted Artic Char, Crispy Skin Cracker, Pliable Lemon Curd, Sunflower Seed Risotto, Olive Oil Powder, Spicy Peanut sauce
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Grape Fruit Curd/ Avocado Pudding/ Charred Maple Lime Meringue/ Cashew Wafers/ Cilantro Sorbet
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Roasted Heirloom Carrots/ Pickled Carrots/ Candied Carrot Chips/ Carrot Bark/ Thinly Shaved Carrots/ Carrot Gelee/ Carrot Top Fluid Gel/ Pistachio Butter/ Whipped Creme Fresh/ Passion Fruit Vinaigrette
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Beet Apple, Radish, Black Garlic, Cocoa, Sorrel, Yogurt, Wild Rice
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Peas and Coconut
Reviews (11)
Fact Sheets
| Languages Spoken | English |
| Min. booking | 1 hour |
| Max. people | 50 |
Michael Patlazhan's Cities
| New York, United States |
