Roast Chicken Barley Salad/ Basil Vinaigarette barley, shredded roast chicken, goat cheese, parsley, sage
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Asparagus & Dill Fritatta asparagus, eggs, dill, light heavy cream, gruyere cheese, spring onions
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Brandied Blueberry Turnovers blueberries, touch of brandy, nutmeg, mascarpone, homemade flaky crust.
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Chickpea & Potato Hash Potato red pepper, green pepper, spinach, chickpeas, ginger, zucchini, shallots, bacon, garlic, rosemary
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COMPLIMENTARY SANGRIA

Kachumbari Salad (An African Salad similar to Israeli Salad) This dish makes use of local produce; tomatoes, onions, peppers and lime. It is served with whole wheat mini chapatis, a type of african flatbread.
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Muchuzi Ya kuku (Swahili Chicken Curry) and Saffron Rice Oven baked chicken with Saffron, curry, blistered cherry tomatoes & steamed Basmati Rice. Coconut milk is used but in moderation.
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Spiced Roast Root Vegetables & Creamy Polenta Vegetables cooked with an assortment of african spices. Creamy Tumeric infused Polenta
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Charred Pineapple, Watermelon & Mint Salad A light fruit salad with simple palate cleansing ingredients and a homemade *African* sorbet
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---- Complimentary African Sangria ----

Warm blistered Cherry Tomato, caramelised onion, cranberries and Kale Salad A hearty refreshing salad that can be substituted as a side dish. Sweet and tart, this salad combines opposite flavours that compliment the accompanying second course.
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Baked Sweet Potato, Candied walnuts and Coconut Herbed Black-Eyed Peas Sweet has never looked so healthy and tasted so decadent. Walnuts are candied with honey instead of brown sugar. Black eye peas are slow cooked with cilantro, tomatoes and an assortment of herbs and spices like tamarind and green curry
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Spiced Peach Crumble Cobbler Buttery, flaky and sweet with a touch of spicy - secret ingredient alert!
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~ All courses paired with wine ~

Fried Plaintain Chunks topped with peanut puree/ red pepper relish -

Braised beef & Crisp Polenta Squares / tomato cilantro chutney -

Crisp curried potato and pea samosas -

Sticky rice Pinwheels filled with roasted root vegetables -

Chorizo Shrimp Skewers / African Salsa Verde -

Assortment of Vegetable Crudites / served with Kidney Bean Hummus & Spiced Tomato Carrot Chutney

Southern Cobb Salad Slow cooked black eye peas, broiled corn and blistered cheery tomatoes lay on a bed of romain lettuce topped with goat cheese.
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Braised Beef Short Ribs with Sweet Potato puree & Seared Collard Greens Cabarnet Sauvignon braised Beef short ribs with hints of spices such as oregano, thyme and rosemary. Potatoes baked and then pureed to a light smoky fluffy mound. Pre-soaked and then pan seared, the collard greens along with the tomatoes and caramelised onions make it the perfect side dish.
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Rum spiked banana pudding Sweet and a wonderful end to a southern meal, this modern version of the banana pudding will have you begging for more!

Egyptian Saffron Couscous Couscous spiced with saffron, chewy sweet raisins and fresh mint. Healthy, incredibly delightful and simple yet complex.
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Ugandan Swahili Fish Curry Tilapia fillet oven baked with a meld of spices like curry, tumeric in a coconut sauce and cherry tomatoes.
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North African Meatballs with a red pepper yoghurt base sauce Almond encrusted meatballs, bursting with flavour spices like garam masala and cloves. Served with pita bread and an african salsa verde
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Deconstructed Moroccan Salad Healthy, versatile and colourful. Carrots, Shaved Brussel sprouts, parsley and spices such as cumin, paprika and red pepper flakes.
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Sambrosa Selit (Date filled pastry) My version of an Ethiopian dessert; Whiskey Macerated Mejoodl dates baked in a flaky pastry & served with vanilla bean icecream.

Edamame and Shitake Mushroom Dumplings ~ a savoury starter, pan seared edamame and smoked shitake mushrooms, spiked with ginger, scallions and soy sauce. Delicately wrapped in a homemade dumpling wrapper.
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Warm Kimchi, Brussel Sprouts, Red Cabbage Salad Pan seared Brussel Sprouts, caramelised onions, kimchi and bright purple cabbage warm salad that will make you long for summer
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Warm Sesame Noodles/ Chinese baked Chicken Sesame noodles with hints of soy, ginger, and a light peanut sauce (can be omitted for those with peanut allergies) and Oven baked Chinese Chicken with Sriracha, balsamic vinegar, garlic and hoisin sauce.
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Charred Pineapple with Sticky Rice Served a la mode if desired. Succulent, sweet and a nice finish.
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---- complimentary Asian inspired sangria ---

Fish Tacos (mild or spicy) Grilled tilapia fillets, shredded butter lettuce, cilantro, homemade sour cream, mexican hot sauce & red pepper garnish
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Cayenne Cotija Corn on the Cob Oven roasted Corn, mayo, cayenne, cotija cheese & parsley salsa verde
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Shrimp Mojo De Ajo Griller prawns arranged on skewers marinated with Mojo De Ajo {guajillo chilles, garlic, lime, sea salt, olive oil} on a bed of creamy risotto
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Baked Jalapeños stuffed with Chorizo and Cheese -

Dark Chocolate Flan -

~~ All courses paired with red wine sangria~~

Roast Chicken & Barley Salad with a Basil vinaigrette -

Flatbread with roast tomatoes and herbed ricotta cheese spread -

Red wine braised Wild mushrooms / Seared Arugula -

Crispy prosciutto, pea and mozarella -

Charred Cod with braised root vegetables/ spiced creamy polenta -

***Dessert of your choice, to be discussed*** Choice of Sorbet / fruit based salad

Dim Sum : Spicy Ground Beef / Vegetarian Pot Stickers -

Roast Chicken Pancetta Chow Mein A modern twist on a classic Chinese dish ; chunks of roast chicken, pancetta, Chinese noodles, scallions, roast garlic
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Braised Bok Choy bok choy braised with scallions, red chillies, sriracha sauce with a soy ginger glaze
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Braised Beef Fried Rice beef braised with an assortment of Asian spices, lightly fried rice, peppers,
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* Chinese Inpired Dessert * Green Tea Fortune Cookies

Asparagus, Roast Red Pepper, Barley Salad / Creme Fraiche Spices used : paprika, cumin, turmeric
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Charred Cod, Fingerling Roast Potatoes, arugula relish with red and green chillies Spices used : ginger, tumeric, cumin
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Prawn & Chorizo Stew with Chive Garlic Croutons Spices used : Cloves, turmeric, ginger
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Blueberry Bourbon Turnovers -

~~~ Complimentary Lemon Ice Tea ~~~ Earl Grey tea, fresh orange juice, lemon sections, brown sugar
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~~~ Complimentary Red Sangria ~~~

Ricotta, Pickled Ramps and Roast Red pepper Toasts -

Kale, Caramelised Onions Frittata -

Spinach & Mushroom pies -

Root Vegetable Tarts with smoked sea salt -

Leek Mushroom Quiche/ Creme Fraiche

Roast Brussels Sprouts, Cremini Mushrooms Pancetta Pizza / Brioche Bun Burger *Excellent source of protien Gluten free crust options available upon request. This healthy and comforting pizza is made with fresh vegetables, organic pancetta, homemade tomato sauce and cheese of choice. Brioche Bun Burger with all the trimmings; organic tomatoes, pickles, homemade mayo/ketchup. Choice of handmade organic beef/ salmon/ chicken or turkey patty. The Pizza / Burger are served with a side of butter lettuce, cherry tomato, caramelised walnut salad.
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Oven baked Sweet Potato fries with sea salt -

Decadence in a cup Homemade Chocolate Ganache with greek yoghurt, fresh strawberries and agave
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***Complimentary Sweet Ice Tea / Freshly Squeezed Orange Juice***

Sweet Veggie Salad Kale, shredded carrots, sweet peppers, roast corn, goat cheese and a citrus based vinaigarette
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Vegetarian meatballs/ Quinoa pasta / Gluten free Garlic bread Meatballs are made with lentils, chickpeas, carrots and cremini mushrooms. Served with a hearty homemade tomato sauce
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Jelly, Chocolate & Yoghurt Parfaits -

Choice of two beverages * Freshly squeezed orange juice * Banana Strawberry Smoothies * Homemade Sweet Ice tea