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Farm to Table

Source well, eat better.

Knowing the name of your pork chop is trendy, sure. These chefs
put passion and skill behind the rhetoric, from greenmarket ninjas
to nose-to-tailers.

Create a Custom Request for Farm to Table Chefs

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How it Works

  • 1

    Find Your Chef

    Browse chefs, select by cuisine or expertise, or be wowed by their presentation. Find one or two you like.

  • 2

    Ask For A Menu

    Send the chef a message letting them know what you’re interested in. They’ll respond with a couple menu options — you can give feedback and refine the menu through Kitchensurfing.

  • 3

    Book It And Enjoy

    The chef sends you the final menu in an offer and you book it. Once paid, the event is confirmed. The chef will show up, bring all the ingredients, cook, and clean up. No payment or gratuity happens at the time of service.

Farm to Table Chefs

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Freshly Butchered Freshly Shucked Blood Clams Hanging Proscuitto in the Smokehouse Wild Feast Wild Feast Mirijana Ujkic 12Reviews $55
Hourly rate
Tried & True Technique Salted Caramel Greek Yogurt & Meringue With Pure Whipped Chocolate Rustic Simplicity Seasonal, Simple & Sophisticated Seasonal, Simple & Sophisticated David Siegel 10Reviews $65
Hourly rate
Sea Trout, Roasted potato, wilted greens, brown rice and lentil Oat flour Brownie, Butterscotch, Vanilla ice cream, mint,(gluten free) Professor Radish Professor Radish Travis Dorsey 1Review $50
Hourly rate
Duck Egg Yolk Ravioli Chef Matteo plating scallops for Kitchensurfing Sea Bass in Puff Pastry Chef Matteo NYC Chef Matteo NYC Matteo Boffo 13Reviews $80
Hourly rate
Juniper Cured Salmon Loin with Meyer Lemon Confit Marinated Tofu, Pickled Daikon and Carrot Spring Rolls for Pratt Fire Roasted Cherries Lucullan Foods Lucullan Foods Lucullan Foods 12Reviews $75
Hourly rate
Scallops with Melon, Sunflowers and Pine Nuts Paella Croquetas with Uni, Sungolds and Heirloom Tomato Broth Blackened Beets with Cana de Cabra and Salted Granola Chef Anthony Sasso Chef Anthony Sasso Anthony Sasso 2Reviews $125
Hourly rate
Vegan roasted butternut squash, stuffed with lentil, quinoa, vegetable and herbs, with a spicy tomato sauce endive with fresh figs and goat cheese roasted cauliflower with mustard sauce Mediterranean Soul food Mediterranean Soul food Hagar Aviram 2Reviews $55
Hourly rate
Seared Salmon with Persimmons, Arugula, and Espelette Oil Pecan Crusted Duck Breast, Polenta Eliza, Figs in a Pomegranate Duck Sauce Grilled Squid, French Lentil Salad, Proscuitto, Espelette Oil Spatula Creative Food Lab Spatula Creative Food Lab Boris Dubnov 8Reviews $45
Hourly rate
Beef ribs two ways; braised and grilled, polenta, brussels sprouts, beef jus Chef Sung and Chef Maria of UDC in San Juan Grilled vegetable napoleon Food by Sung Food by Sung Sung Kim 7Reviews $70
Hourly rate
Tomatoes in Union Square Lamb Bucco, Polenta, Minutina Scallops, Beet Salad Red Clog Kitchen/Chopped! Finalist Red Clog Kitchen/Chopped! Finalist Carla Contreras 1Review $75
Hourly rate
grape rosemary focaccia (photo: Wendy Hu) Citrus-pickled fennel (photo: M. Ramadan) Asian noodle soup with spinach Sharing Food Sharing Food Rachel Crawford 4Reviews $50
Hourly rate
Piles of Brisket Spring Pea Ravioli Hand made pasta Handmade Memories Handmade Memories Warren Schierenbeck 8Reviews $75
Hourly rate
Lemon marinated golden beets, red beet puree, arugula Radishes! Watermelon gazpacho, balsamic syrup, cilantro oil Fiddlehead Foods Fiddlehead Foods Abby Siegel $45
Hourly rate
Beef Tenderloin/ Horseradish/ Garlic Chive/ Mushroom Chicharron/ Black Garlic Romesco Arugula Sponge, Goat Cheese Ice Cream, Baby Roasted Beets Balls, Meyer Lemon Fluid Gel, Sunflower Crisp, Sorrel, Pea Shoots Peach Gazpacho. Hazelnuts, Crispy Croutons, Peaches, Basil and Mint Green Haus of Gastronomy Green Haus of Gastronomy Michael Patlazhan 11Reviews $50
Hourly rate
couscous topped with braised meat roasted eggplant salad on toast chickpea and meat stew The Friday Dinner Club The Friday Dinner Club Ron Arazi 9Reviews $55
Hourly rate
Pork Cutlet On Homemade Whole Grain w/ Sweet Dandelion & Anchovy Aioli Chocolate Chip Pecan Smiling in the kitchen Lynch Cooks Lynch Cooks Christopher Lynch 13Reviews $45
Hourly rate
Broiled Sawara (Atlantic Spanish Mackerel), Soba and Tsukemono (quick pickles) Pizza Making Lesson Lemon Herb Roasted Misty Knolls Chicken, Oven Frites, Caramelized Fennel Chef Brent Lyman Chef Brent Lyman Brent Lyman $35
Hourly rate
Graham flour samosas with spicy mango chutney Fruit mandala flourless chocolate cake Edenopolis Edenopolis richard vanderplas $50
Hourly rate

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