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Passover and Easter

Whether you're looking for a traditional kosher seder or an adventurous spring menu for Easter Sunday, these chefs will help make this year's
holiday a memorable one.

Create a Custom Request for Passover and Easter Chefs

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    Send the chef a message letting them know what you’re interested in. They’ll respond with a couple menu options — you can give feedback and refine the menu through Kitchensurfing.

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    The chef sends you the final menu in an offer and you book it. Once paid, the event is confirmed. The chef will show up, bring all the ingredients, cook, and clean up. No payment or gratuity happens at the time of service.

Passover and Easter Chefs

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Beef Tenderloin/ Horseradish/ Garlic Chive/ Mushroom Chicharron/ Black Garlic Romesco Arugula Sponge, Goat Cheese Ice Cream, Baby Roasted Beets Balls, Meyer Lemon Fluid Gel, Sunflower Crisp, Sorrel, Pea Shoots Peach Gazpacho. Hazelnuts, Crispy Croutons, Peaches, Basil and Mint Green Haus of Gastronomy Green Haus of Gastronomy Michael Patlazhan 11Reviews $50
Hourly rate
couscous topped with braised meat roasted eggplant salad on toast chickpea and meat stew The Friday Dinner Club The Friday Dinner Club Ron Arazi 9Reviews $55
Hourly rate
Pork Cutlet On Homemade Whole Grain w/ Sweet Dandelion & Anchovy Aioli Chocolate Chip Pecan Smiling in the kitchen Lynch Cooks Lynch Cooks Christopher Lynch 16Reviews $50
Hourly rate
Heirloom tomatoes stuffed with smoked whitefish mousse Grilled asparagus and zucchini salad with ricotta Tiffany Lamp Made of Jello! Jump Kitchen Jump Kitchen Julia Greene $30
Hourly rate
Bacci- Italian hazelnut cookies with chocolate rose scented semolina cake linzer tart – a cinnamon hazelnut pastry dough with apricot jam The Royal Society of Sweets The Royal Society of Sweets leetal arazi 1Review $75
Hourly rate
Fusilli with Summer Squash and Button Mushrooms tossed in Almond-Hazelnut Basil Pesto with San Marzano Tomatoes They tell me that I looked good in that apron. The carrots didn't really agree. Carving up the turkey Bearded Jew Cooks for You! Bearded Jew Cooks for You! Max Siegal 3Reviews $25
Hourly rate
Pumpkin and Feta Soufflé Zaatar-seasoned Roasted Chicken and Potatoes Travelling Greek Gourmet Travelling Greek Gourmet Ilya Malachias 1Review $50
Hourly rate
Lemon marinated golden beets, red beet puree, arugula Radishes! Watermelon gazpacho, balsamic syrup, cilantro oil Fiddlehead Foods Fiddlehead Foods Abby Siegel $45
Hourly rate
Zaalook ( eggplant dip) Moroccan Semolina Bread Moroccan Oil-Cured Olives In Harissa From Casablanca To New York From Casablanca To New York Omar Zerrei 1Review $45
Hourly rate
crusty-bread lamb sliders with tahini-lemon labneh, caramelized onions, and roasted pepper-pomegranate relish sweet potato "fries" with za'atar and labneh lamb and beef chili, with goat cheddar The Roaming Kitchen The Roaming Kitchen Cristina Sciarra 1Review $40
Hourly rate
Vegetarian Moussaka Portokalopita (Greek Orange Custard Pie) Tagiatelle with Croatian Veal Stew Liza Rustica, Mezedes to Dolce Liza Rustica, Mezedes to Dolce Elizabeth Panagiotidis $35
Hourly rate
Scallion and smoked mackerel ravioli, smoked fish broth, watercress and sesame Seared bonito, smoked eggplant, spiced mascarpone Seared squid, cauliflower purée, roasted almonds and fried parsley Sunday Night Tasting Menus Sunday Night Tasting Menus Robert Compagnon 3Reviews $35
Hourly rate
"Sweet 'n salty" parmesan baskets with goat cheese mousse and dates Crispy polenta with tomatoes Roasted beets with endives and Humboldt fog cheese The cocktail party chef The cocktail party chef karen ferries 1Review $45
Hourly rate
Vegan roasted butternut squash, stuffed with lentil, quinoa, vegetable and herbs, with a spicy tomato sauce endive with fresh figs and goat cheese roasted cauliflower with mustard sauce Mediterranean Soul food Mediterranean Soul food Hagar Aviram 2Reviews $55
Hourly rate
Raspberry Dacquoise Cooking in Paris Egg Baked in a Ham Cup Falafel Parmigiana Falafel Parmigiana Dominique Agri 2Reviews $40
Hourly rate
Pork meatloaf with prunes, wrapped in bacon cheese plate pork rind biscuit with blackberry compote, candied ginger and whipped honey butcher, baker, cassoulet maker butcher, baker, cassoulet maker Rachel Lauginiger 8Reviews $35
Hourly rate
Freshly Butchered Freshly Shucked Blood Clams Hanging Proscuitto in the Smokehouse Wild Feast Wild Feast Mirijana Ujkic 14Reviews $55
Hourly rate
Jerusalem of Gold Roasted Chicken with sweet potato, Yukon gold potato, red onion and preserved lemon Couscous Morracaine with apricot, raisin, and dried cherries, topped with toasted almond and pomegranate seed Toasted pita with za'atar Nice Jewish Girl Meets Viking Stove Nice Jewish Girl Meets Viking Stove Benita Gayle-Almeleh 1Review $50
Hourly rate
Split-Pea Soup with Matzo Balls and Carrot Ginger Sauce Canape Table Field of Cream Cheese Glatt Chef Glatt Chef John Santo $50
Hourly rate

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