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Passover and Easter

Whether you're looking for a traditional kosher seder or an adventurous spring menu for Easter Sunday, these chefs will help make this year's
holiday a memorable one.

Create a Custom Request for Passover and Easter Chefs

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    Send the chef a message letting them know what you’re interested in. They’ll respond with a couple menu options — you can give feedback and refine the menu through Kitchensurfing.

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    The chef sends you the final menu in an offer and you book it. Once paid, the event is confirmed. The chef will show up, bring all the ingredients, cook, and clean up. No payment or gratuity happens at the time of service.

Passover and Easter Chefs

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Arugula Sponge, Goat Cheese Ice Cream, Baby Roasted Beets Balls, Meyer Lemon Fluid Gel, Sunflower Crisp, Sorrel, Pea ShootsPeach Gazpacho. Hazelnuts, Crispy Croutons, Peaches, Basil and Mint Green Haus of Gastronomy Green Haus of Gastronomy Michael Patlazhan 12Reviews $50
Hourly rate
roasted eggplant salad on toastchickpea and meat stew The Friday Dinner Club The Friday Dinner Club Ron Arazi 11Reviews $55
Hourly rate
Chocolate Chip PecanSmiling in the kitchen Lynch Cooks Lynch Cooks Christopher Lynch 19Reviews $55
Hourly rate
Grilled asparagus and zucchini salad with ricottaTiffany Lamp Made of Jello! Jump Kitchen Jump Kitchen Julia Greene $30
Hourly rate
rose scented semolina cakelinzer tart – a cinnamon hazelnut pastry dough with apricot jam The Royal Society of Sweets The Royal Society of Sweets leetal arazi 1Review $75
Hourly rate
They tell me that I looked good in that apron. The carrots didn't really agree. Carving up the turkey Bearded Jew Cooks for You! Bearded Jew Cooks for You! Max Siegal 3Reviews $25
Hourly rate
Zaatar-seasoned Roasted Chicken and Potatoes Travelling Greek Gourmet Travelling Greek Gourmet Ilya Malachias 1Review $50
Hourly rate
Radishes!Watermelon gazpacho, balsamic syrup, cilantro oil Fiddlehead Foods Fiddlehead Foods Abby Siegel $45
Hourly rate
Moroccan Meatballs.Moroccan Oil-Cured Olives In Harissa From Casablanca To New York From Casablanca To New York Omar Zerrei 1Review $45
Hourly rate
sweet potato "fries" with za'atar and labnehlamb and beef chili, with goat cheddar The Roaming Kitchen The Roaming Kitchen Cristina Sciarra 1Review $40
Hourly rate
Coconut Layer CakePortokalopita (Greek Orange Custard Pie) Liza Rustica, Mezedes to Dolce Liza Rustica, Mezedes to Dolce Elizabeth Panagiotidis 1Review $35
Hourly rate
Seared bonito, smoked eggplant, spiced mascarponeSeared squid, cauliflower purée, roasted almonds and fried parsley Sunday Night Tasting Menus Sunday Night Tasting Menus Robert Compagnon 3Reviews $35
Hourly rate
Spanakopita with Bulgarian fetaKaren plating her dishes in the KS test kitchen The cocktail party chef The cocktail party chef karen ferries 1Review $45
Hourly rate
endive with fresh figs and goat cheeseroasted cauliflower with mustard sauce Mediterranean Soul food Mediterranean Soul food Hagar Aviram 3Reviews $55
Hourly rate
Cooking in Paris Egg Baked in a Ham Cup Falafel Parmigiana Falafel Parmigiana Dominique Agri 2Reviews $40
Hourly rate
cheese platepork rind biscuit with blackberry compote, candied ginger and whipped honey butcher, baker, cassoulet maker butcher, baker, cassoulet maker Rachel Lauginiger 8Reviews $35
Hourly rate
Freshly Shucked Blood ClamsHanging Proscuitto in the Smokehouse Wild Feast Wild Feast Mirijana Ujkic 15Reviews $55
Hourly rate
Benita toasting almonds in the KS test kitchenCouscous Morracaine with apricot, raisin, and dried cherries, topped with toasted almond and pomegranate seed Nice Jewish Girl Meets Viking Stove Nice Jewish Girl Meets Viking Stove Benita Gayle-Almeleh 1Review $50
Hourly rate
Canape TableField of Cream Cheese Glatt Chef Glatt Chef John Santo $50
Hourly rate

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