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Love is in the Air

Roses are red, violets are blue...You get the idea.

Create a Custom Request for Valentine's Day

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    Book It And Enjoy

    The chef sends you the final menu in an offer and you book it. Once paid, the event is confirmed. The chef will show up, bring all the ingredients, cook, and clean up. No payment or gratuity happens at the time of service.

Valentine's Day Chefs

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Bacci- Italian hazelnut cookies with chocolate rose scented semolina cake linzer tart – a cinnamon hazelnut pastry dough with apricot jam The Royal Society of Sweets The Royal Society of Sweets leetal arazi 1Review $75
Hourly rate
Paella: Seafood, Chicken, Vegetables, or Rabbit. Salpicón de Pulpo Boiled Octopus, Red and yellow Peppers, Onion, Vinegar and Olive Oil. Meatballs in Tomato Sauce with Peas and Rosemary Garlic & Parsley's Spanish Cuisine Garlic & Parsley's Spanish Cuisine Antonio Ortuño 16Reviews $40
Hourly rate
Stawberry Tarts With Lemon Curd Creamed Spinach Tuna Tartare One World One Kitchen One World One Kitchen Charles Disanayake 13Reviews $60
Hourly rate
Pulled Pork Sliders Seared sea scallop, plum tomato, new potato, cilantro pesto, maldon salt Veal osso bucco, brussel sprouts, parsnip puree, gremolata The Tailored Chef The Tailored Chef James Grody 4Reviews $75
Hourly rate
Salted Egg Yolk Shrimp Laksa Mum's Singhalese-style Cucumber Raita with Tomato and Yogurt Dressing Hundred Spice Malaysian Chef Hundred Spice Malaysian Chef Auria Abraham 4Reviews $65
Hourly rate
Salmon tartare, Grilled pineapple, candy stripe beets, sesame vinaigrette Tuna Tartare, Snipped Herbs, Truffle Emulsion, Crispy Parsnip Pan-seared Red Snapper, Farro "risotto" , heirloom carrot, Dressed fennel From the farm to your table From the farm to your table Dante Giannini 4Reviews $65
Hourly rate
Sea Trout, Roasted potato, wilted greens, brown rice and lentil Oat flour Brownie, Butterscotch, Vanilla ice cream, mint,(gluten free) Professor Radish Professor Radish Travis Dorsey 1Review $50
Hourly rate
couscous topped with braised meat roasted eggplant salad on toast chickpea and meat stew The Friday Dinner Club The Friday Dinner Club Ron Arazi 9Reviews $55
Hourly rate
Soft Shell Crab Breakfast Sandwich Braising Pork Belly Making Dumplings Damn Good Chef Damn Good Chef Connie Sun 2Reviews $75
Hourly rate
roasted aged sirloin, with glazed carrot puree, royal trumpet mushrooms Roasted beets, triple cream goat cheese, sherry, walnuts, and mache scallops with fennel American Chef With A Twist! American Chef With A Twist! Sam Fertik $75
Hourly rate
Sweet Potato, Mint, Kale and Pomegranate Salad Tahini Miso Broccoli chickpea avocado dill tartine The Nourishing Vegan The Nourishing Vegan Jenné Claiborne 1Review $50
Hourly rate
crusty-bread lamb sliders with tahini-lemon labneh, caramelized onions, and roasted pepper-pomegranate relish sweet potato "fries" with za'atar and labneh lamb and beef chili, with goat cheddar The Roaming Kitchen The Roaming Kitchen Cristina Sciarra 1Review $40
Hourly rate
Freshly Butchered Freshly Shucked Blood Clams Hanging Proscuitto in the Smokehouse Wild Feast Wild Feast Mirijana Ujkic 13Reviews $55
Hourly rate
Brazilian Pork and Tomatillo Stew Lemon Speculoos and Blackberry Red Velvet Cupcakes Italian Wedding Soup The Taste Buds The Taste Buds Julia & Jen . 5Reviews $25
Hourly rate
Curried Pumpkin Soup / Seared Wild Mushrooms Brunch : Wild mushrooms, Creamy cage-free scrambled eggs, Open-faced Salmon Bagel Whole ingredients for a wholesome meal Henrietta Is Hungry Henrietta Is Hungry Henrietta Bagazonzya 7Reviews $45
Hourly rate
Beef Tenderloin/ Horseradish/ Garlic Chive/ Mushroom Chicharron/ Black Garlic Romesco Arugula Sponge, Goat Cheese Ice Cream, Baby Roasted Beets Balls, Meyer Lemon Fluid Gel, Sunflower Crisp, Sorrel, Pea Shoots Peach Gazpacho. Hazelnuts, Crispy Croutons, Peaches, Basil and Mint Green Haus of Gastronomy Green Haus of Gastronomy Michael Patlazhan 11Reviews $50
Hourly rate

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