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Love is in the Air

Roses are red, violets are blue...You get the idea.

Create a Custom Request for Valentine's Day

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    Ask For A Menu

    Send the chef a message letting them know what you’re interested in. They’ll respond with a couple menu options — you can give feedback and refine the menu through Kitchensurfing.

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    Book It And Enjoy

    The chef sends you the final menu in an offer and you book it. Once paid, the event is confirmed. The chef will show up, bring all the ingredients, cook, and clean up. No payment or gratuity happens at the time of service.

Valentine's Day Chefs

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rose scented semolina cakelinzer tart – a cinnamon hazelnut pastry dough with apricot jam The Royal Society of Sweets The Royal Society of Sweets leetal arazi 1Review $75
Hourly rate
Salpicón de Pulpo Boiled Octopus, Red and yellow Peppers, Onion, Vinegar and Olive Oil.Meatballs in Tomato Sauce with Peas and Rosemary Garlic & Parsley's Spanish Cuisine Garlic & Parsley's Spanish Cuisine Antonio Ortuño 17Reviews $40
Hourly rate
Baby Lobster RollsTuna Tartare One World One Kitchen One World One Kitchen Charles Disanayake 13Reviews $60
Hourly rate
Seared sea scallop, plum tomato, new potato, cilantro pesto, maldon saltVeal osso bucco, brussel sprouts, parsnip puree, gremolata The Tailored Chef The Tailored Chef James Grody 4Reviews $75
Hourly rate
LaksaMum's Singhalese-style Cucumber Raita with Tomato and Yogurt Dressing Hundred Spice Malaysian Chef Hundred Spice Malaysian Chef Auria Abraham 4Reviews $65
Hourly rate
Tuna Tartare, Snipped Herbs, Truffle Emulsion, Crispy ParsnipPan-seared Red Snapper, Farro "risotto" , heirloom carrot, Dressed fennel From the farm to your table From the farm to your table Dante Giannini 6Reviews $65
Hourly rate
Sea Trout, Roasted potato, wilted greens, brown rice and lentilOat flour Brownie, Butterscotch, Vanilla ice cream, mint,(gluten free) The Market The Market Travis Dorsey 1Review $50
Hourly rate
roasted eggplant salad on toastchickpea and meat stew The Friday Dinner Club The Friday Dinner Club Ron Arazi 11Reviews $55
Hourly rate
Braising Pork BellyMaking Dumplings Damn Good Chef Damn Good Chef Connie Sun 2Reviews $75
Hourly rate
Roasted beets, triple cream goat cheese, sherry, walnuts, and machescallops with fennel American Chef With A Twist! American Chef With A Twist! Sam Fertik $75
Hourly rate
Tahini Miso Broccoli chickpea avocado dill tartine The Nourishing Vegan The Nourishing Vegan Jenné Claiborne 1Review $50
Hourly rate
sweet potato "fries" with za'atar and labnehlamb and beef chili, with goat cheddar The Roaming Kitchen The Roaming Kitchen Cristina Sciarra 1Review $40
Hourly rate
Freshly Shucked Blood ClamsHanging Proscuitto in the Smokehouse Wild Feast Wild Feast Mirijana Ujkic 15Reviews $55
Hourly rate
Lemon Speculoos and Blackberry Red Velvet CupcakesItalian Wedding Soup The Taste Buds The Taste Buds Julia & Jen . 5Reviews $35
Hourly rate
Brunch : Wild mushrooms, Creamy cage-free scrambled eggs, Open-faced Salmon BagelWhole ingredients for a wholesome meal Henrietta Is Hungry Henrietta Is Hungry Henrietta Bagazonzya 7Reviews $45
Hourly rate
Arugula Sponge, Goat Cheese Ice Cream, Baby Roasted Beets Balls, Meyer Lemon Fluid Gel, Sunflower Crisp, Sorrel, Pea ShootsPeach Gazpacho. Hazelnuts, Crispy Croutons, Peaches, Basil and Mint Green Haus of Gastronomy Green Haus of Gastronomy Michael Patlazhan 12Reviews $50
Hourly rate

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