All organic, seasonal, flavorful, colorful, home-style cooking.
Mindful, resourceful, cost efficient, nutritional & Dlicious!
Cook More, Spend Less, Feel Better!
Natural Gourmet Institute
After years in the Rock n Roll touring industry where your every whim is catered to - I never felt satiated. I wanted to share my passion that cooking for ones self is very empowering on many levels. I'm a graduate of The Natural Gourmet and have cooked in such fine restaurants as Sunset Beach on Shelter Island, The Summer House, Beach Patio, on Nantucket, Special Attention Catering, NYC, Great Performances, NYC, various private homes around the world and of course my favorite kitchen, mine, in Manhattan's East Village - very famous, as seen on youtube,
Salt of D Earth, Olive Oil and Mirin
I had a wonderful assistant. We prepared and served a Spanish themed birthday party - One seafood & one chicken/sausage paella, arugala salad w/blood red orange sections & shaved fennel, citrus reduction/olive oil dressing, olives, breads, cheese board, onion marmalade, Sangria, Pavlova,R&W wines, flat & mineral water, et les fleurs
Faith Salad - Napa Cabbage, apricot, pepperdew & toasted Walnuts in a light Olive Oil & Mirin dressing
Veg sushi - kale, marinated carrot, enoki mushrm,
Pan seared monk fish medallions, on a bed of fresh steamed corn off the cob, roasted purple haze carrots, red quinoa & a molassas, rose' & Earl Grey tea - sauce
RI steamed clam lunch
Salt & pepper shrimp & napa cabbage slaw w/pepperdw & mirin dressing
|Min. booking||3 hours|
|New York, United States|
|Newport, United States|
|Greenwich, United States|
|East Hampton, United States|
|Amagansett, United States|
|Sag Harbor, United States|
|Philadelphia, United States|