Woza! Out of Africa
- Health Supportive
- Can work with Limited Kitchen
- Event Catering
- Breakfast & Brunch
- Desserts & Pastries
We are ex-South Africans of Chinese descent who cook a variety of eclectic comfort foods by way of Africa, Europe and Asia.
One of Proust’s deep insights was that our gustatory senses bear a unique burden of memory. And so it is in our family, where recipes, techniques and menus cross generations and oceans to find expression in our love for cooking for others; small family gatherings and large extravaganzas on special occasions. We learned our craft in the flour covered laps of our grandmothers, at the sauce spotted aprons of our mothers and in the patient garnish cutting precision of my father. We carried our love for entertaining to our second act selling South African Street food at artisanal fairs and food markets. (www.wozanyc.com)
Butter, 5 Spice powder and Bird's eye chili (Piri-piri)
Chicken and vegetable samoosas, Moroccan lamb shanks, Roast beef, Roast potatoes, Green beans with almonds, Fresh crab fried with ginger, mint, apricot jam, Fragrant jasmine rice, Fresh fruit salad, Chocolate mousse, Creme caramel, Pavlova with freshly whipped cream and seasonal fruit.
Slow-braised five-spice pork with mashed potatoes
Lychee Ginger Ale
Malva Pudding with vanilla custard, raspberry puree
Pavlova - meringue with fresh cream and seasonal fruit
Sausage rolls with hand-made puff pastry and South African "boerewors" (farmer's sausage)
Perfect roast beef
Cape Malay Bobotie (ground beef and creamy egg topping with tumeric-infused raisin jasmine rice) and traditional toppings
Chocolate souffles for everyone!
Diane and Malcolm prepping together for the KS team
Chocolate souffles with liquid chocolate , berries, and cream
Ginger apricot crab
Boerewors (farmer's sausage) and corn polenta
Roast leg of lamb - Mal's grandmother's recipe!