Starter Mini lamb or pork sosaties (Skewers of tangy and sweet lightly curried meats with dried fruits)
-

Main Course Boerewors with Pap and Tamatie Bredie (South Africa's King of Meats - "farmer's sausage" served with corn polenta and smothered with an onion and tomato gravy)
-

Salad Kerrie Boontjies (Pickled curried green bean salad)
-

Dessert Melktert (Milk tart - a custard-like tart in a sweet pastry pie shell)

Starter El-em piri-piri prawns (Portuguese grilled shrimp skewers basted in Mozambique style spicy marinade)
-

Main Course Cottage pie (A variation of British shepard's pie, made with ground beef - or lentils - and vegetables topped with creamy mashed potato)
-

Salad Granadilla (passion fruit) green salad (Green salad with seasonal fruit and a passion fruit dressing)
-

Dessert Malva "poeding" (Cape Dutch apricot sponge cake served warm over chilled vanilla custard)

Starters Chicken and Vegetable samoosas served with a cilantro achar and chutney (Thinner, crispier and not as fiery as their Gujurati or Punjabi counterparts)
-

Bobotie with "geel rys" (yellow rice) A Cape Malay meatloaf of beef and lamb, topped with an egg wash and served with yellow basmati rice and sambals of fruit chutney, chopped onions and tomatoes, and bananas in cream)
-

Salad Chakalaka salad (A traditional side made with red and green peppers, cauliflower, beand, and onions in a mild curry dressing)
-

Dessert Koeksister (Donuts plaited and fried, then plunged into home made syrup)
-

Beverage Rooibos Tea (South Africa's own herbal, caffeine free, antioxidant beverage of choice)

Starters These include: - Sashimi shooters in ponzu sauce - Homemade hummus with "biltong" (jerky) flavored dried mushrooms - Chicken liver terrine with South African port wine and stewed apples - Piri piri spiced chicken livers - Chicken and zucchini dumplings
-

Soups Some of these you've never tried before: - Butternut, carrot, papaya, and barley soup - French onion soup - Thick and hearty vegetable soup - Hand-made won ton soup - 8 treasure soup with winter melon, shiitake mushrooms, vegetables, and shrimp
-

Salads To compliment any meal: - Grilled butternut and yogurt salad - Mango corn jicama salad - Sesame coleslaw - Tropical coleslaw - Shrimp and lychee salad platter - Mandarin orange salad - Edamame and snow pea sesame salad - Greek salad - Spinach and goat cheese salad - Egg and bacon salad - Roasted beet and goat cheese salad with walnuts - Granadilla (Passion Fruit) salad
-

Main courses From around the globe: - Slow cooked oxtail stew in a rich tomato gravy - Garlic chili steak or chicken rolls (a.k.a. Prego rolls) - Piri piri spiced chicken - Mozambique chicken in spicy marinade - Lamb/pork "sosaties" (skewers) with onions and dried apricots - "Boerewors" and "pap" (South African farmer's sausage served with corn meal polenta and a tomato & onion gravy) - "Frikkadels" (mini burgers South African style) - Burgers or rib-eye steaks (plain or with pepper mushroom sauce or with the classic South African "monkey gland" sauce made with chutney) - Slow braised pork belly made with five spice seasoning - Steamed pork riblets with black bean sauce and a hint of chili - Shrimp with garlic and tomato marinade - Ginger brandy chicken - Crispy fried ginger chicken - Sesame noodles - Spiced cilantro grilled chicken - Shrimp curry - Lamb curry - Vegetable curry - Lasagne - Trout stuffed with almonds and breadcrumbs - Roast duck with sour cherries and port wine sauce - Pork chops with rosemary, grapes, and wine - Grilled salmon with fennel and oranges - Beer battered fish tacos - Moroccan lamb shanks with couscous - Roast prime rib - Cottage pie - Curried shrimp/chicken and papaya salad - Chicken pies - Curried mince pies - Savory tart
-

Sides - Corn souffle - somewhere between corn bread and sweetcorn terrine - Creamed corn - made with butter and love - Roasted seasonal vegetables - "Kerrie boontjies" (South African pickled curried beans) - Asparagus with cambozola cheese - Roast potatoes - Mashed potatoes - A variety of other sides to compliment main course
-

Desserts - Decadent Carrot cake with cream cheese frosting - Chocolate Mousse with Van der Hum Naartjie liqueur - Chocolate Souffles with creme anglaise and berries - Pavlova - a crisp, fluffy meringue served with cream and seasonal fresh fruit - Traditional English trifle with liqueur soaked cake, custard and cream - Not So Traditional Trifle - hold the jello and add lychee - Bread pudding with currants in warm custard - Creme caramel - flan’s posh sister - Macadamia Nut and Lemon Pudding - Brandy poached pears with chocolate and vanilla custard - Sweet almond soup - Green tapioca dessert - Don Pedro - a milkshake for adults, made with Whiskey, or Kahlua - South African Melktert (traditional milk tart) - South African Malva Pudding (with custard, cream or ice-cream) - South African koeksisters
-

Homemade drinks - Lychee Ginger Ale - Rooibos Citrus Mint Punch - Hot Rooibos Tea - Hot Rooibos Chai Tea

Toppings - BBQ chicken - Asian braised pork belly in five spice - Swedish meatballs - Indian curried shrimp - Seasonal vegetable medley - Mussels in a creamy garlic wine sauce

Savory - Crustless bacon quiche - Crustless vegetarian quiche - Asparagus and leek quiche with cheesy crust - Smoked salmon quiche with cheesy crust - Sausage rolls with hand-made puff pastry - Mildly curried vegetable pies with hand-made puff pastry
-

Sweet - Freshly baked scones with raspberry jam and freshly whipped cream - Banana bread - Blueberry muffins - Orange and white chocolate muffins - Bran muffins
-

Fresh Seasonal fruit platter

Appetizer Lemon infused hummus with roasted red peppers and pita bread
-

Meat Entree Moussaka (traditional Greek casserole with layers of spiced lamb, potatoes, and eggplant topped with golden baked béchamel)
-

Vegetarian Entree Hortariko sto Fourno (oven stewed vegetables - onions, garlic, potatoes, carrots, chickpeas, spinach, zucchini, tomatoes, celery, oregano) served with couscous
-

Greek Salad With feta cheese and olives / Greek Salad dressing and/or Tzatziki dressing
-

Dessert Kourabiethes (shortbread cookies with powdered sugar and almonds)