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Our chefs bring families back to the dinner table.

No commitment. Scheduling is flexible.

A professional chef cooks in your kitchen once a week, so you can cross dinner off your to-do list.
How it works

In Your Kitchen

Chefs cook, serve, and clean up, all in 30 minutes.

Ready to Go

Chefs bring all cooking equipment and ingredients.

On Your Schedule

Set your preferred dinner time, and skip meals if you need to.

Family Time

Enjoy your meal and spend quality time with loved ones.

This Week's Menus
Our Chefs
Brian Young
Brian Young
Executive Chef, Kitchensurfing

Chef Brian Young brings decades of experience to the table, including leadership roles at Le Bernadin and Tavern on the Green. His commitment to providing fresh, healthy, and delicious meals to your family is reflected in each of our weekly menus.

Our featured chefs

Chef Steve
Chef Steve

Steve leads menu development for Kitchensurfing, drawing on experience in kitchens like New York’s Michelin-starred Aureole.

“I love introducing people to all the unique umami flavors found in Japanese cuisine.”
Chef Ferona
Chef Ferona

Born and raised in New York City, Ferona learned the art of ramen at Ippudo before joining Kitchensurfing’s culinary team.

“I love to cook the staples of my childhood, so my family can share my love of Jamaican food.”

We source ingredients from farms and producers who share our commitment to natural, sustainable and ethically-produced food.

Herb garden

“It's your new secret weapon.”

“Spoiler alert: having a chef come to your house is totally normal.”

“As good as a restaurant, if not better.”