If you’re looking for a quick, easy, and delicious pasta recipe to enjoy during the summer, look no further. This pasta with cherry tomatoes, garlic, and basil is not only packed with flavour but also simple to prepare. With fresh ingredients and a light, vibrant sauce, it’s a dish that will quickly become a family favorite.
Ingredients
For the Pasta
- 8 ounces of spaghetti
- ¼ cup of olive oil
- 2 pints of cherry tomatoes
- 3 garlic cloves, minced
- ½ teaspoon of salt
- ½ teaspoon of crushed red pepper
- ½ cup of fresh basil, chopped (plus more for serving)
- ¼ cup of grated Parmesan cheese (plus more for serving)
Equipment
- Large pot
- Large skillet
- Colander
- Garlic press
- Potato masher
- 5-piece cookware set (optional but helpful)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of heavily salted water to a boil.
- Cook the pasta until al dente according to the package directions.
- Reserve ½ cup of the pasta water and then drain the pasta.
Step 2: Prepare the Sauce
- Heat the olive oil in a large skillet over medium heat.
- Add the cherry tomatoes and cook until softened, stirring occasionally, for about 5 minutes.
- Add the garlic, salt, and crushed red pepper and cook until fragrant, approximately 1 more minute.
- Use the back of a spoon or a potato masher to carefully mash the tomatoes to release their juices.
- Continue cooking until the tomatoes burst and create a sauce, about 5 more minutes.
Step 3: Combine and Serve
- Transfer the drained pasta to the skillet with the tomato sauce.
- Add the basil and parmesan cheese and toss to combine.
- Add as much of the reserved pasta water as needed to reach the desired consistency.
- Serve immediately with more fresh basil and parmesan cheese if desired.
Tips for the Perfect Pasta
- Save the Pasta Water: The reserved pasta water helps the sauce cling to the noodles, creating a luscious, silky texture.
- Use a Potato Masher: This makes it easier to burst the tomatoes and create a rich sauce quickly.
- Cook Pasta Al Dente: This ensures the pasta remains firm and absorbs the flavours of the sauce without becoming mushy.
- Handle Basil with Care: Basil is a delicate herb. Stack the leaves, roll them up, and slice thinly to avoid bruising and turning black.
Cherry Tomatoes Star Ingredient
Cherry tomatoes are a star ingredient in this recipe. They not only add a burst of sweetness and tanginess but also provide essential nutrients. Packed with vitamins C and K, fiber, and antioxidants, cherry tomatoes contribute to a healthy diet. Their vibrant color and juicy texture make them an excellent choice for creating a fresh and flavorful sauce without the need for heavy creams or butter.
Ginger Advantages
While ginger isn’t traditionally part of this recipe, it’s worth mentioning its ginger advantages. Ginger is known for its anti-inflammatory properties and digestive benefits. Incorporating ginger into your diet can help reduce nausea, muscle pain, and soreness. If you’re a fan of ginger, consider adding a hint of it to your pasta sauce for an unexpected twist. Its spicy and aromatic qualities can complement the sweetness of the cherry tomatoes beautifully.
Storage and Leftovers
If you have leftovers, store them in an airtight container. The pasta will last about 4-5 days in the fridge. You can easily reheat it on the stove or in the microwave, adding a splash of water or olive oil to refresh the sauce.
Versatility and Variations
This pasta dish is incredibly versatile. Here are a few variations you might enjoy:
- Add Protein: Incorporate some grilled chicken, shrimp, or even tofu to make the dish more filling.
- Change the Herbs: If you’re not a fan of basil, try using oregano, thyme, or parsley.
- Spice it Up: Increase the amount of crushed red pepper for a spicier kick.
Conclusion
This pasta with cherry tomatoes, garlic, and basil is a testament to the beauty of simple, fresh ingredients. It’s a light, flavorful dish perfect for summer evenings. Whether you’re cooking for yourself or for a crowd, this recipe is sure to impress. Enjoy the cherry tomatoes advantage in your meal and consider the ginger advantages for your health. Happy cooking!