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In an unexpected plot twist, Covid-19 got most of the world back into the kitchen. When eating out at restaurants became impossible for many across the world, home-cooked meals became a necessity. Trading recipes on social media became the new normal and cooking blogs got more traffic than ever before.
Normalcy is yet to return and most people are still working from home. It may be a good time to reignite your passion for cooking or to develop it if you have never had it. If the recent past has taught us anything, it is that cooking is an important life skill.
To get you started, here are a few basic but versatile ingredients that always come in handy in a kitchen.
Ginger
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From stews and marinades to baking and beverages, ginger is the gift that never stops giving. You can use it to add flavor to just about anything. It also comes as a powdered form and you can find in grocery stores but nothing rivals the taste of fresh ginger.
Grating or mincing is recommended for cooking and when using it to make a marinade. In teas or cocktails, you can slice it and dip it in them and it will infuse itself into the drink. Fresh ginger in particular can be rather potent so try and use it in moderation.
Besides its flavor, ginger is good for your health too. You can use it for:
- Antioxidant properties
- Warding off the flu
- Easing nausea
- Calming a stomach upset and digestive issues
Herbs
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The taste provided by herbs can not be compared to anything else, it is simply unique. They are a great alternative way to add flavor to your food if you happen not to tolerate spices well. Moreover, herbs are chock-full of immunity-boosting properties.
Thyme, parsley, sage, and rosemary are great for meat dishes whether you are making a savory meal or grilling. They each have a strong distinct taste and so if you are new to them, use one at a time as you figure them out. You can buy them processed and dried or you could always start a small herb garden.
On the other hand, mint is just what the doctor ordered to elevate the flavor of your afternoon cocktail or tea. Steep some leaves in tea or add them to your cocktail mixer to enjoy their refreshing taste.
Spices
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Seasoning does not have to stop at salt and pepper. There is a whole world of spices you can choose from. However, try not to get carried away given as some people’s digestive systems can be sensitive to them. Flavourful does not mean full of spices, it is more about combining the right ones.
Cinnamon, ginger, cardamom, and nutmeg are great for baking and confectionary purposes. Paprika or cayenne pepper is a must-have for when you want some heat on your taste buds. To transform plain savory dishes and stews, try:
- Turmeric
- Garam masala
- Garlic
- Cumin
Vinegar
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There are genius inventions and then there is vinegar. Its range of utility is unmatched hence it is always a good idea to buy it in large quantities. There are many types of vinegar but you will likely need the white and apple cider kinds the most.
For cooking purposes, apple cider vinegar will serve you well. You can use it to make marinades and salads or tenderize too. It has a fruity flavor but is still as tart as vinegar should be.
White vinegar can still be used in place of the apple cider vinegar but it can be too tart and dry. You can opt to relegate it to cleaning vegetables and on other kitchen chores.
Dairy Products
If you are not vegan, then dairy products will often be a necessity in your kitchen. Their uses are diverse and you can always find to whip up when you have them around. As you write your grocery list, consider adding:
Milk
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Whether for tea, cereal, or with a dash of cinnamon to calm yourself before bed, milk always comes in handy. There is a wide range to choose from depending on how much richness you prefer. However, if you have been struggling with a bloated tummy every time you drink some, try the lactose-free brands.
Cream
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It would be remiss to exclude the needs of the sweet-tooths. For desserts and treats, cream is the magical addition that balances off the sweetness. Nevertheless, it is important to know which one to pick for your intended use.
One cream manufacturing process will yield different results from the other in terms of thickness and richness. In some cases, like in creme fraiche, maturity also matters. Your other options include:
- Half and half- a staple for coffee but it can be substituted with light cream
- Whipped cream or heavy cream- they are both ideal for dessert treats although the latter ironically whips better
- Clotted cream- is also known as Devonshire cream. It has a thick consistency and is usually served with scones or biscuits
Cheese
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A charcuterie board with cheese and fruit slices makes for a blissful afternoon. A glass of wine added to that combination is simply the icing on the cake. Alternatively, you could choose to grate the parmesan onto some pasta and enjoy a hearty forkful of goodness. If that is still not your fancy, then how about some good old ham and cheese in a sandwich?
Parmesan is recommendable for pasta, mozzarella, or cheddar for pizza and you can not go wrong with Colby for sandwiches. There are so many ways you can use cheese which makes it an ingredient you definitely want to have in hand.
Conclusion
There is no straight jacket list for essential ingredients. Once you get the hang of the basics, it is a great adventure to keep pushing the boundaries of your palate. Discovering new favorites makes cooking fun and exciting.
As you stock up your kitchen, consider some items that you may not use but guests may need or enjoy. Bon appetit.