I cannot even begin to tell you how many times I get asked that question. It seems that when people ask that question, their assumption is that there is something awesome about oven-baked turkeys. Let me tell you as somebody who is a veteran of one failed turkey dinner after another, the conventional oven has …
If you bought yourself the best oil-free turkey fryer, you are probably so excited about using it that storage never came to mind. I can understand where you are coming from because, hey let us face it, the moment the most of us who use turkey fryers discover that such an invention exists, we are often …
If you have bought yourself an oil-less turkey fryer, pat yourself on the back. You have gone a long way in solving one of the oldest problems turkey bakers have faced since the domestication of turkeys. I am, of course, talking about the all-too-common problem of rubbery exteriors and less-than-fully-cooked interiors. Imagine the horror on …
If you have taken apart your greaseless turkey fryer, you might be thinking to yourself “What is the big deal? Why is this piece of turkey cooking equipment so awesome? What accounts for its ability to deliver the ever-so-elusive combination of amazing, crunchy and crispy exterior with a succulent and juicy interior?” Well, the answer …
If you are using an airfryer, I have to congratulate you. Really, I do. You have done a great thing because, as you know, when you dump a piece of meat in a tub of fat or oil, you put your health at risk. It is only a matter of time until all that cholesterol …