My fifteen year old son is autistic and about two years ago was put on a gluten free diet. Although the diet hasn’t cured him he has shown a lot of improvement in speech and his ability to focus. Suffice it to say that the benefits have been evident enough to keep me on the …
Christmas Bars 2/3 – c. brown sugar substitute 3/4 – cake flour (sifted) 1/2 – tsp. baking powder 1/8 – tsp. salt 1 – tsp. cinnamon 1/4 c. walnuts (chop them up) 1/2 c. apple (peel and dice) 1/2 c. dried cherries (must have no sugar added) 1/3 c. chopped dried apricots 1/4 c. golden …
Transitioning into a new eating habits? Trying to make something delectable for a vegan friend? Vegan baking is a cinch. Just follow these tips for great results. First, with the vast resources of the internet, you should have no problem typing “vegan recipe” into a search engine with other pertinent terms to find a wide …
Whether you are creating a new culinary masterpiece or adding your own touch to grandma’s 100-year-old tried and true pie recipe, one thing any chef or baker truly wants is to use the best and freshest ingredients. Libby’s brand of canned pumpkin is the most well-known brand available in the American market, canning an estimated …
The autumn season is a time of harvest and nothing can be more pleasing to a vegetable gardener or baker than a bumper-crop of fresh, plump pumpkins. This cool-weather vegetable is delicious prepared by itself, in soups, casseroles, or baked dishes. Not all pumpkins can be used for cooking, so be sure you purchase the …