This is a list of the ten best bread flour products this 2020. We managed to complete this list by doing plenty of extensive research across our offline networks and also through online methods. We scoured cooking blogs, shopping platforms, several online baking communities, forums, and social media groups. Our primary purpose in creating this list is to determine the best flour brands for making delicious, freshly baked bread.
Some research materials that we used include other sites that provide lists of their versions of the best bread flour brands. We collected data along with the opinions of our testers and narrowed the choices down to the top 10. We also decided to read through reviews, as well as look at ratings and comments from people. Our goal was to reduce our list of bread flour brands to a more manageable size.
During the creation of this list, we wanted to remain as impartial as we possibly could, especially when it came time to perform the tests on each product on our list. These evaluations allow us to choose the type of bread flour that genuinely deserves a spot in our selection. That’s exactly what we attempted to do here!
After conducting plenty of assessments and asking the opinions of our testers and experts, we produced our very own collection of the top 10 bread flour brands of the year. And here they are:
Best Bread Flour Review Center
|#1 - Great River Whole Wheat Bread Flour||99%|
|#2 - Bob’s Red Mill Organic Dark Rye Flour||97%|
|#3 - King Arthur Flour Unbleached Bread Flour||96%|
|#4 - King Arthur Flour Unbleached All-Purpose Flour||93%|
|#5 - White Lily Unbleached Bread Flour||92%|
|#6 - Antimo Caputo Pizzeria Flour||90%|
|#7 - Gold Medal Better For Bread Flour||90%|
|#8 - Bob’s Red Mill Artisan Bread Flour||87%|
|#9 - Molino Grassi Organic Italian Soft Wheat Flour||85%|
|#10 - King Arthur Flour Bread Mix||84%|
We meticulously selected each of these ten best brands of bread flour. We determined our final list through comprehensive testing, detail-oriented assessments, and neutral evaluation methods. We utilized only the most pertinent data available based upon comprehensive research, detailed assessments, and impartial testing methods to deliver to you the top 10 best bread flours this 2020. By perusing the easy-to-follow format, you are sure to find the best brand of bread flour to suit your needs. Let’s get started:
#1 – Great River Whole Wheat Bread Flour
Great River Organic Whole Wheat Bread Flour is a brand whose main goal is to promote healthy dieting and living a fit lifestyle amongst bread consumers. Their organic whole wheat bread flour is finely ground, and when baked, it produces a bread that is pleasant and flavorful.
This flour is the best option if you have a baking machine that makes whole grain bread, or if you enjoy baking wholegrain bread the traditional way. It comes from the Northern Plains, which is where the company grows its wheat. The high quality of that wheat can be seen in this product, as well. Great River Organic Whole Wheat Bread Flour is milled from hard Red Spring Wheat. It is also a type of organic flour, as its name suggests. Also, it is purely Kosher and has been approved by the QAI.
This flour is also gluten-free, so your health won’t be at risk in case you suffer from certain allergies. It is also GMO-free and works as the best kind of flour for baking bread.
What We Like About It:
The person who tested this product works as a baker with over 50 years of experience. She wanted to compare this particular flour to another brand of flour that has served as her go-to brand. She ended up making two similar baguettes from each flour with the aid of a standard, simple dough that handled and looked pretty much the same with both types of flour. In the end, she picked Great River’s organic flour, as it produced a more robust crust and a more complex flavor.
#2 – Bob’s Red Mill Organic Dark Rye Flour
This is yet another top-notch bread flour brand. It doesn’t disappoint and makes the most flavorful and delicious bread. This brand is suitable for those who are into European bread, especially German bread, as German bread is known for having larger-sized bread that is packed with seeds, nuts, and loads of flavor. It is often said that even just one slice of European bread is enough to fill you up.
The flour contains over 4 grams of protein. It’s a good source of fiber and iron and is comprised purely of whole grains. Each pack of Bob’s Red Mill Organic Dark Rye Flour comes with four smaller bags inside it, with every bag carrying a weight of 22 ounces. It is also a type of organic flour that has met the approval of QAI. However, it is also a gluten carb flour, so beware if you have gluten sensitivities.
What We Like About It:
Our tester has been baking good sourdough bread using this type of bread flour. He has to have this specific brand as it also happens to be a rye flour, and it produces the best taste when it comes to sourdough products. Sometimes our tester will even use an entire bag of flour in just a week. His family also happens to be fans of German rye bread, so he enjoys using this flour for baking of all sorts.
Each Bob’s Red Mill flour is of excellent quality. Some of them might have placed a dent in our wallets, but it’s definitely worth the extra money. The bread always tastes amazing and fresh, and obviously, that’s the most important part of baking good bread. The flour itself smells amazing, just like the bread that comes out of it. We were also surprised to find out that the resulting bread doesn’t look dark, despite the flour’s name.
#3 – King Arthur Flour Unbleached Bread Flour
If you want to have the best kind of baking experience around, then you can’t go wrong with this flour. King Arthur flour takes plenty of inspiration from being health-consciousness, detailed, and offering pure consistency regarding milling. Their flour allows you to bake what is perhaps the best yeast-rising bread. It is also a type of unbleached flour. There is a reason why King Arthur flour has always acquired the top rating of America’s best flour since the company started in 1790.
You can use this flour to create either whole-grain bread or white bread for sandwiches. King Arthur Flour Unbleached Bread Flour results in that delicious, chewy crust that is sure to make you beg for more. This is the secret to mastering baking the best loaves around. Believe it or not, choosing the right flour can directly impact the result of the bread you’re baking, where flour that contains a high amount of protein ends up creating a bread with a loftier texture. This bread flour contains over 12.7% of protein. The protein strengthens the bread as it rises, so your bread looks and tastes finely textured.
What We Like About It:
If you enjoy baking bread as a hobby or as a profession, then this bread is recommended. Our tester gave us a helpful tip regarding this flour: you can actually freeze your flour and some yeast for weeks on end and still make delicious bread from them. He has also been using King Arthur flour for so many years, and it has produced amazing results every time. It’s a brand that creates the best and most consistent quality of the flour. The flour contains plenty of gluten that helps the dough rise, and he also loved that it doesn’t contain bromate or any GMO.
#4 – King Arthur Flour Unbleached All-Purpose Flour
Another entry from King Arthur Flour – this type of flour makes a huge difference regarding your baking experience, even though it’s not standard bread flour. It’s all-purpose flour that is a great reflection of the essence of the company’s attention to detail, consistent milling process, as well as the flour’s all-natural ingredients. The flour comes from 100% pure American wheat. Arguably, the best part is that it doesn’t contain any nasty ingredients, such as bromate or bleach, unlike other cheaper flour brands.
This flour is good for pastries such as cookies, brownies, muffins, pies, and bread. It is strong enough for all sorts of baking, but gentle enough to be used for more delicate foods. You can utilize this in any recipe that calls for using all-purpose flour or generic flour. Flour is a basic ingredient in every pantry, and King Arthur’s all-purpose flour has continuously been tested and perfected using nothing but the strictest specifications. This flour is excellent for many of your cooking and baking needs.
What We Like About It:
Our tester has utilized this flour for all sorts of purposes, including French bread, white bread, pancakes, and pizza. She works in a restaurant that specializes in making sandwiches and desserts, so she knows her stuff. One of her observations was that the flour was finely ground and had an excellent consistency, not to mention loads of gluten to work with. It eventually became her go-to flour both at the place where she worked and even at home. Her customers are fully committed to eating healthy, and she was glad that King Arthur flour never uses any bromate or carcinogens. At the same time, she was delighted that the flour has a rather fine consistency and creates amazing bread dough.
#5 – White Lily Unbleached Bread Flour
This flour helps you create the best and most amazing recipes around, including bread rolls, pizza crusts, and all sorts of other breads. The product allows you to enjoy some great bread combinations right inside your own home. Due to the high amount of protein and gluten found inside the product, the flour is great for top-rising bread. It also works nicely with any bread machine. White Lily is a company that has been making flour since 1883 and has long been a staple of Southern-style cooking.
What We Like About It:
The tester for this product liked using bread flour to create his homemade bread and pizza dough. He always has the best results when using this product, and he saves plenty of cash, too, as White Lily flour is cheaper in comparison to some other flour brands out there. According to him, it’s the best bread flour that he has ever tried. The texture was silky and fine, similar to all-purpose flour, and it contained plenty of gluten to produce a nice, fluffy bread. A bonus was that it had that lovely “pull” effect that pastries and bread can have when they’re fresh out of the oven.
Another tester, meanwhile, thought it was a bit clumpier in comparison to other brands, but it could have just been a bad batch, as well. A good recommendation we received from this tester was to sift the flour before using it. This particular flour contains tons of protein in comparison to the other flours, so it ended up requiring more mixing. However, her bread still looked, felt, and tasted great.
#6 – Antimo Caputo Pizzeria Flour
The pizzeria flour is one of the most popular products from this Italian company. It is comprised of a very soft, white wheat flour that the company originally came up with. The flour has been specially patented for creating the best pizza crust when cooking it in a wood-fired or gas oven at temperatures of over 900°F. The flour has a protein content of over 12.5%, but if you happen to own a traditional pizza oven at home, then the company recommends that you use their Chef’s Flour instead. That flour is more suitable for lower temperatures.
This flour is perfect for baking, especially if the dough needs to ferment for hours. The result is elastic, due to the high content of gluten in it. This will surely result in chewy pizza dough, so the flour is excellent for a pizza crust that is sure to please. It’s also excellent if you want to bake your bread at very high heat, such as a brick fire oven. However, this flour is not limited to just pizza – Antimo Caputo Pizzeria Flour also works great in bread and cake. It is made from 100% natural wheat, without any other additives, and if you prefer softer pizza crust to a crispier one, then this is an excellent option.
What We Like About It:
This product made the most amazing pizza dough. Our tester used a recipe of only three ingredients (flour, water, yeast) that he found on a popular recipe website, and the dough developed a complex, rich flavor and a beautiful texture. He thinks that Antimo Caputo Pizzeria Flour is leagues beyond the other brands out there. He served this pizza to his friends, and they all seemed to enjoy it, too. He has made other recipes using the same flour, including French bread and garlic knots, which all came out wonderfully, as well.
#7 – Gold Medal Better For Bread Flour
Flours that contain different levels of gluten and protein are excellent for all sorts of bread. For example, all-purpose unbleached flour is recommended if you want to make white sandwich bread, while bread flour is great for artisan or rustic loaves.
Bread flour is a type of unbleached flour that is made from a great mixture of protein-rich wheat, which features a lot more protein than you would find in all-purpose flour. Protein, in turn, creates gluten, and this gives bread the same amount of softness and chewiness you would find in a pizza crust.
Gold Medal Better for Bread Flour is created from the same protein-rich wheat. It is also unbleached, so it creates the best results each time you bake. The greater protein content – roughly 12-14% – helps build up the gluten, which gives the bread a distinct chewiness to it.
What We Like About It:
This flour works fantastically for bread and pizza dough. Our tester has tried all sorts of bread flour from various brands, but she had the best results with Gold Medal’s flour, thanks in large part to the additional gluten in this product. The dough she makes for her homemade dumpling wrappers and ramen noodles were stretchy and delicious.
#8 – Bob’s Red Mill Artisan Bread Flour
This flour is the top choice for bakers everywhere. It’s the best kind of all-purpose flour that pairs well with your bread recipes. These recipes can range from plain homemade bread to rye bread and sourdough bread. The flour is taken from US-based homegrown wheat and is combined with barley flour, which is the reason yeast bread rise. This product is a staple for every baker’s pantry – no matter if they bake for business or as a hobby. Apart from creating artisan and rustic loaves, Bob’s Red Mill Bread Flour is also great for flatbreads, bagels, pretzels, loaves, pizza crusts, and dinner rolls.
The secret ingredient in this flour – barley flour – gives it a rich, strong flavor that will suit anyone’s palate. Protein is essential for gluten development, and this, in turn, is important if you want chewy pizza crusts and loaves of bread. It does not include any foreign chemicals or carcinogens, such as bromate. This company is sworn to produce nothing but the best quality foods for their clients.
What We Like About It:
The result of this flour is bread with crackling, feathery texture and a crunchy crust, but unfortunately, it seemed to have failed our tester’s standards. However, one of the things that he liked about this flour is that the price and the quantity were excellent. The bread that he baked simply came out looking quite different than what he was used to. He still recommends this for those who want to bake while running on a tight budget.
#9 – Molino Grassi Organic Italian Soft Wheat Flour
Molino Grassi’s bread flour is what you call a “strong” flour. That is, it is flour with high gluten content. Flour with “softer” wheat does have a lower amount of gluten in it, and this is also found in self-raising and plain flour. This is why this Molino flour is the best flour for baking cakes, pastries, and Southern-style buttermilk biscuits.
Molino Grassi is a family business, run by three generations. They started in 1934, produced semolina flour during the 1960s, then organic flour during the 90s. They have since become the benchmark for food safety throughout Italy and much of Europe.
The company’s flour is excellent for all of your baking needs. There are no pesticides, harmful chemicals, or GMOs included. This means that the bread that you end up baking is safe for you and your family’s enjoyment.
What We Like About It:
Our tester’s wife suffers from Celiac disease, so she cannot eat anything with gluten in it. Molino Grassi flour was the answer to all of her bread cravings. The tester was able to bake delicious sourdough bread and pizza using their flour, and to his relief, there were no allergic reactions. The pizza looked amazing too. The crust was nice and chewy, and it was delicious. He was happy that they were able to find a substitute for gluten-rich flour.Check Price on Amazon
#10 – King Arthur Flour Bread Mix
This flour is great for making bread for sandwiches, either baked in the oven, or with the help of a bread-maker. Its main ingredients include potato starch, rice flour, tapioca flour, and yeast, meaning it is also safe for people who suffer from nut allergies, as it is nut- and soy-free. To make bread using this flour, you simply need to add in some milk, eggs, butter, and oil. King Arthur flour is often considered to be one of the best gluten-free flours on the market today. They have even won an award at the Gluten-Free Readers’ Choice Awards, and their products have all been certified as gluten-free by the GFCO.
The flour is kosher, and its ingredients do not contain any preservatives, additives, chemicals, harmful carcinogens, or any artificial flavors. You can be sure that the results that come with this flour are always impressive.
What We Like About It:
Our tester followed the basic recipe to create bread, which is to add the eggs mentioned above, milk, oil, and butter. However, she had to change the recipe a little bit as she lives a vegan lifestyle. It came out looking and tasting very delicious, even better than what she had expected. The dough formed nicely, even though one spot didn’t crease up. In the end, this didn’t affect the texture or taste of the final product.
You have officially read through the list of the top 10 best bread flours for your kitchen this 2020. Keep in mind that if you suffer from specific allergies, such as allergies to gluten, you might only be able to try out a handful of flours on this list. However, if that’s not a concern, then it’s almost time to get baking!
Now that you’re acquainted with the ten best bread flours this 2020, you are better equipped to make an informed decision on which bread flour to bring home. Yet, it may be a little unsettling to choose a bread flour even after reading through the top 10 roundups of best bread flours. The reason you may be feeling a little wary still is because we have not yet discussed the most relevant factors to consider when determining which bread flour is best. Luckily, we are here to help you out, so take a look below for a list of crucial factors to think about when considering the top 10 list of best bread flours:
Factors to Consider When Buying the Best Bread Flour
Protein and Gluten Content
You are nearly an expert in bread flours, so you likely already understand that bread flours have high protein content. It is this high protein content that the high levels of gluten come from. A high content of protein and gluten creates a particular flavor and texture in a loaf of bread, so you need to be specific as to what type of bread it is you want to make. If you’re looking for the best pizza crust in town, the higher the protein and gluten, the better! Although, if you are on the hunt for a more well-rounded flour that can be used in anything from hardy pizza crusts down to delicate pastries and cakes, you may need to look at lower content levels. The same goes for those with sensitivities to gluten. Be on the lookout for low-gluten or gluten-free options, if you have these sensitivities;
While we all wish it wasn’t the case, most of us need to consider the cost of the bread flour options when it comes time to decide. Fortunately, most bread flours are pretty reasonably priced, so we have a decent selection to choose from. Just be cautious when it comes to some of the more premium flours, as the cost can skyrocket quickly! On the other hand, perhaps you are looking for the best of the best. If that’s the case, don’t let the price stop you from creating the most superior bread known to mankind; and
Type of Bread
Again, much of the versatility of the flour you choose will depend on the protein and gluten content, as well as the hardness of the wheat that the flour originates from. Higher protein and gluten content will allow you to produce some out-of-this-world pizza crusts that feature a super chewy texture and a rich flavor. Conversely, if you are looking for a more middle-of-the-road flour that has many applications, like creating dainty tarts, you may want to look at an all-purpose flour on the list.
Do You Need Bread Flour?
Flour comes in many different forms. There’s our main star, the bread flour, along with all-purpose flour, white flour, whole-wheat flour, cake flour, and even organic options, such as gluten-free flour and almond flour. It seems as though, as the years go by, we are discovering more and more options when it comes to choosing the right flour for baking.
Bread flour is known for having a high gluten content, especially in comparison to other types of flour. More gluten results in having a chewier crust, which makes this flour perfect for any type of bread that needs to have some structure. Loaves of bread with structure can include pretzels and all types of loafed bread (bagels, sourdough, rye bread, etc.). On the other hand, bread flour is not advisable for delicate pastries and tender cakes.
Bread flour also has high protein content. It is developed from a hard type of wheat, unlike all-purpose flour, which comes from softer wheat. When you hand-knead dough made from bread flour or mix it in a stand mixer, the gluten is further developed, and the bread becomes even chewier as a result. This chewy texture is often welcomed in many types of bread, particularly artisan loaves of bread that can be frequently found in delis and cafés.
Flour in and of itself is very complex, and it would require an expert to distinguish between different types of flours. No one type of flour is the best or the worst, as it all depends on the result you want to see in the bread. Another critical factor when considering bread flour is that it delivers a distinct taste to bread that produced from it. Adding too little or too much into your dough will affect not only the texture and quality of the bread but the flavor, as well.
If you want to create the best type of bread – either to sell or to enjoy for yourself – then you can always try mixing different brands to see what the similarities and differences are. All bread flour brands contain varying amounts of gluten and protein content, which makes them that much more suitable when used for baking.
To answer your question in a single word, yes! You need bread flour in your kitchen. Whether you love the option of having freshly baked bread available for your family to snack on, or you are an aspiring professional baker that is on the hunt for the most delicious bread ever to be made, bread flour is a must-have in your kitchen. However, as we mentioned earlier, there can be significant differences among different brands of bread flour, so you want to be sure you choose the brand that best suits your needs. As a result, you will bake tasty loaves of bread that are up to your standards every single time.
To help you make this somewhat tricky decision, we decided to create this list of the top 10 bread flours this year. To help make a choice quick and effortless, we designed this list based on the critical factors to consider when choosing your go-to brand of bread flour. We included this list of critical factors at the end of our roundup, and we recommend that you consider these factors as you look more closely at our top 10 selection. When you keep these factors in mind, you will be able to identify the perfect brand of bread flour for you faster and easier.
Although we know you’re excited to start reading about our top 10 best brands of bread flour, we wanted to prepare you even better to make the right choice. Below we gathered both the pros and cons of using different bread flours. Yes, we even included the disadvantages because we know that being realistic about your options is crucial to making the most informed decision. Keeping these pros and cons in mind as you read through our collection will get you started in the right direction. Take a look:
Bread Flour Pros
As discussed earlier, the high gluten and high protein content in bread flour provide the stiffness and structure needed for many types of baking. For example, what would a soft pretzel be without its firm, chewy texture that we all know and love? Bagels have a similar structure that many of us rely on for a tasty breakfast, and all types of loafed bread need this structure, as well. Choosing bread flour for your bread-baking needs is certain never to disappoint;
Again, bread flour is unique in this sense, in that it produces the most delectable tastes in your favorite types of bread. Because each of the brands of bread flour contains slightly different gluten and protein contents, likely from slightly different sources, then you are bound to get variance in the flavors produced among different brands. This is something to keep in mind when selecting your choice of bread flour; and
One benefit of being an ancient technology like bread flour is that humans have had centuries to develop inexpensive ways to produce it. Therefore, most bread flours are going to err on the affordable side. Of course, there may be a few fancy outliers here and there, but for the most part, you can find a level of structure and flavor in a bread flour that will also suit your budget.
Bread Flour Cons
High Gluten Content
In recent years, gluten has become a challenge in the diets of many people. It can cause sensitivity in the intestines, which can lead to some serious discomfort. As a result, more and more people are turning to low-gluten or gluten-free options in their bread. Unfortunately, bread flour usually has pretty high gluten content, which is critical for producing the expected texture of certain bread. For those of us who can get away with lowering the gluten in our diets, the bread flours with less gluten content will be the ideal choice; and
There are many different types of flour that all play an important role in creating all the bread-type products we enjoy today. Bread flour is no exception – meaning it has its place in creating the carbs we know and love. Specifically, it will create chewy, structured bread with a distinct flavor. Unfortunately, if that is not what you’re looking to do, bread flour is not going to serve you well. For example, baking a cake-style doughnut will require a very different type of flour, so you will need to go into our selection of the top 10 best bread flours with the intent of baking some delicious bread recipes!
Now that you understand the most crucial factors when considering your brand of bread flour and you’re familiar with your top 10 best bread flours of 2020, you’re officially ready to make that personal decision. Whether you are prepared to produce a stunning pizza, a loaf of super sourdough, or a delectable chocolate cake — You’re sure to find the perfect brand of bread flour somewhere here in our roundup. Remember to keep in mind the pros and cons of different types of bread flours and the factors we just reviewed when thinking over which bread flour to bring home. We know you’ll make the best choice to suit your needs, as long as you’re selecting from our collection of the ten best bread flour brands this 2020!