For a lot of people, be it glazed, sprinkled, or dipped, the donut is the king of pastries. Beloved by busy office workers, kids, and lovers of all things sweet, these delicious pieces of dough can be quite heavenly.
When made right, donuts can be beautiful and tasty enough for anyone to enjoy. They can take many shapes, be filled with any flavored fillings, and be sprinkled with any toppings. Pair it with a good cup of coffee and you’ll be in bliss.
What really makes these pastries amazing, on the other hand, is the process. With the right recipes, equipment, and skills, making homemade donuts is more than doable. Among the most useful kitchen tools you’ll want for this are donut pans. This is why we have listed five of the best ones in the market. Through their excellent materials, beautiful patterns, and durability, they make baking donuts so much easier. That said, go and check them out!
Best Donut Pans Comparison & Rating
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Before you decide which donut pan to buy, you might want to find out more about the best options available. This is to make sure that you will absolutely enjoy the donut pan that you would get for your kitchen. Also, be sure to click the yellow buttons below to see their best deals on Amazon! With that, here are five of the best options that we rounded up especially for you.
Wappa Professional Grade Doughnut Pan
14.4 x 12.6 x 1.18 inches
This is an excellent non-stick donut pan. When grease is applied, the donuts are guaranteed not to stick. Removing the donuts can simply be pushed out, as well, since the silicone is quite flexible. You can even just turn it upside down and all the donuts would come out perfectly! With the right recipe, this can make perfect donuts each and every time. This can even make gluten-free donuts.
Chefast Non-Stick Donut Pan Combo Kit
12 x 11.2 x 2 inches
Silicone and Plastic
This is an excellent donut baking kit. You can make donuts in both small and large sizes for variety. The disposable piping bags and spatula make filling the pans easier with fewer spills and mess. The baking tips, on the other hand, can make baking super easy and flavorful with new exciting recipes included in the purchase. Also, the donuts themselves come out with no problems and sticking is not an issue when oil or grease is applied. Since the pans’ molder surfaces are in ultra-smooth texture, there is little to no chance of bread sticking on them after the baking process.
HEHALI Silicone Donut Pan
4.29 x 3.11 x 0.59 inches
Orange and Pink
This is a charming pair of donut pans that are flexible, light, and make an excellent average size of donuts. Temperature is no issue with these silicone molds and the donuts are guaranteed not to stick when the pans are applied with oil or grease. With the right recipe, the shapes and springiness will be perfect. These can be used for keto donuts and bagels, as well. This can also be thrown in the dishwasher for easy cleanup.
Wilton Perfect Results Non-Stick Donut Pan
1.03 x 21.5 x 15.5 inches
For those who want to bake donuts in big batches, this is the pan to use. The donuts will always come out in great shape and will cook evenly. The nonstick feature is reliable, especially when you apply some oil or butter on the pan first. It’s not too heavy or too light, either, and it is guaranteed to last a long time. Most of all, it is capable of giving you 20 average sizes of donuts in single baking. Cleaning it is easy, as well, both in the dishwasher and by hand.
Beasea Nonstick Donut Pans
10.5 x 7.4 x 1.8 inches
For anyone who wants their donuts to look attractive, this is the pan to get. The resulting pastries look great on their own and would be perfect when dipped in sugar glaze. The donuts retain the poignant details of the molds and it automatically pops out donuts when used with butter or other greases. Using this to make afternoon treats for tea time would be fitting. The pan itself is made tough and the weight is just right.
Donut Pan Buyer's Guide
Although you will be applying some fat on the pans like butter, oil, or lard, it would help if the pan itself was nonstick. This will ensure that the donuts will not be ruined when you finally pull them out. In the case of pans with patterns, it would not be possible to place parchment papers on them, so a nonstick quality would help.
Donut pans come in all shapes and sizes, and the same goes for the molds. You want to make sure that you get the pan that will make the donuts as big or as small as you prefer. Be sure to pay attention to the measurements first, particularly the diameter.
Donut pans can be made out of numerous materials, including silicone, stainless steel, aluminum, carbon steel, and even ceramic. You have to consider this when making your choice since the materials will affect a lot of things. This includes the temperature conduction, non-stickiness, the donut’s shape, and the baking time.
Different pans can hold a different number of donuts per batch. Some cold only six while others can hold as many as 20. It’s worth mentioning that the more donuts a pan can hold, the bigger it is likely to be. You also need to consider the size of your oven when choosing.
Donut pans will be exposed to a considerable amount of heat when baking the donuts. This means that they should have a significant level of resistance to high temperatures. This will typically come down to the quality of the materials, with silicone at risk of melting if the heat gets too high.
Donuts can be rolled into thick sheets and then cut into circles with or without holes in the middle. They are then placed on a baking sheet and allowed to proof as is. In comparison, donuts in pans are placed in molds to have more consistent shapes.
They can be either or both. Most traditional donuts would be deep-fried and allowed to expand quickly with high-heat and get that desirable brown color. However, the more health-conscious method would be to bake the donut since it won’t involve a lot of oils. Then there is the method where the donut is fried first and then baked.
Making donuts with the right pans is easier and requires less skill to shape the pastry. There are also pans that have decorative grooves and patterns, which can give the final product unique designs.
Donuts are made of regular wheat dough while bagels are made of sourdough. The textures, taste, and smell are different. Bagels are typically denser and heavier while donuts are lighter and fluffier. This is why donuts can be filled while bagels need to be sliced before a spread is applied.