5 Best Japanese Knives Review & Comparison

It is said that Japanese knives have the best quality of blades. They have thin and ultimately sharp blades that make it possible to cut through everything with ease. This is the reason why they are being adored by a lot of kitchen professionals around the world.

With that, we formed a group of chefs, stay-at-home mothers, kitchen bloggers, and people who love cooking to identify the best ones in the market. Each participant was provided with Japanese knives and was asked to grade them according to their thinness, sharpness, durability, material, and others.

After a week, we gathered the information to form a conclusion and rank them according to the scores they received. This gives us the list of the five best Japanese knives that are razor-sharp and pinpoint-precise.

Now, let us see this unbiased list and find the Japanese knife that would impress you the most!

Best Japanese Knives Comparison & Rating

Want to learn more?

Before coming up to your conclusion, let us first study each knife closely. Take note of each one’s pros and cons and weigh them. After that, you can click the yellow buttons below to find the best Japanese knife that would help you make wonders in the kitchen. Let’s dive in!

Zelite Infinity Chef Knife

Zelite Infinity Chef Knife 8 Inch, Damascus Japanese AUS-10 Super Stainless Steel Blade Lasts a Lifetime, Sharpest Professional Chefs Knife For Cooking, Gyuto Made for Home Cook or Restaurant Kitchen
Specifications

Blade Material

Stainless Steel

Item Weight

9.9 ounces

Dimensions

12.95 x 0.94 x 1.77 inches

Color

Black

Rating: 94% Overall
96%
Thinness and hardness
93%
Lightweight
95%
ergonomic
93%
price
Pros
  • ergonomically-designed rounded handles minimizing wrist tension and hand effort
  • well-weighted, hand-sharpened knife with tsunami rose pattern; resists rust and corrosion
  • specialist-handcrafted, military-grade G10 handle and real 67 layers high carbon Japanese AUS-10 stainless steel
  • double bevel knife was made produced the gold standard traditional three-step Honbazuke Method
  • comes in a beautiful gift-ready storage case making it an ideal gift idea for kitchen lovers
  • risk-free 100 percent money-back guarantee; lifetime warranty
Cons
  • has a higher price than other knives
  • too sharp and needs utter care while being used
Verdict

This perfectly-crafted Zelite Infinity knife makes ultra-smooth cuts with its 2.4 mm yet heavy-duty blade. It separates the food tissues with ease making you feel you are just cutting butter every single time you are using it. No more nasty blisters from gripping hard handles that require harsh “sawing” effort to cut foods. With minimal and gentle movements, you can now produce precise cut foods. Just put a gentle pressure and it will glide through any food you are cutting.


FAMCÜTE Professional Japanese Chef Knife

FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
Specifications

Blade Material

Alloy Steel

Item Weight

12.2 ounces

Dimensions

15.35 x 2.76 x 1.42 inches

Color

Brown/Black

Rating: 93% Overall
93%
Thinness and hardness
90%
Lightweight
95%
ergonomic
95%
price
Pros
  • made of 100 percent 9CR18MOV and Japan's high-quality alloy steel; thin blade resulting in precise cuts
  • ergonomic design providing comfortability and efficiency for the daily use in the kitchen
  • stable African rosewood handle allowing full manipulation of the blade
  • perfect balance point that runs heel to spine up the billet resulting in efficient use during rock chopping motion
Cons
  • can’t be used for frozen products as it may detriment the knife's edge
  • clad dimples need extra cleaning
Verdict

The elegant FAMCÜTE 8 Inch Japanese knife is built with intellectual design giving users a stress-free kitchen experience. It has an incredibly sharp Alloy steel blade that stands weeks and months without the need to be sharpened. It holds up its impressive performance for a long time giving you accurate, smooth cuts. There is no need to manually remove sticky meat to the knife as its clad dimple automatically causes food to be released. It is lightweight and its handle perfectly fits your grip. This makes it a perfect Japanese knife for both novice cooks and professional chefs.


Aonly Japanese Chef Knife

Aonly Chef Knife 8 inch, Premium kitchen knife with Japanese 67 Layers AUS-10 Super Damascus Steel, Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives
Specifications

Blade Material

High Carbon Stainless Steel

Item Weight

15.9 ounces

Dimensions

14.45 x 3.31 x 1.26 inches

Color

Black

Rating: 92% Overall
92%
Thinness and hardness
88%
Lightweight
93%
ergonomic
95%
price
Pros
  • exceptional blade strength, durability, and stain resistance; edge retention feature
  • Japanese AUS-10 Super Steel with 67-layer High Carbon Stainless Steel features an ultra-sharp AUS-10V Vacuum Heat Treated cutting core at 62+ Rockwell hardness
  • well-balanced, premium black full tang and military-grade G10 Garolite handle allowing precise control
  • hand-finished using the traditional three-step Honbazuke Method giving it a 12-degree pro razor edge per side
  • 18-month money-back guarantee; lifetime warranty against defect
Cons
  • limited time for a money-back guarantee
Verdict

The mirror-polished cutting angle of Aonly Japanese knife ensures exceptional cutting prowess. Its premium sharpness allows your rocking chopping motion to be light and extremely effortless. Its tapered bolster produces the perfect balance for your hands to have a natural and comfortable pinch grip. With this, users can execute perfect motions while using it.


Santoku Knife Japanese Sushi Knife by Tatara

TATARA | Santoku Knife - 7 inch Japanese Sushi Knife for Chefs | VG10 Damascus | Perfect For Sushi, Vegetable, Meat Cutting | Comes With Wooden Case
Specifications

Blade Material

Damascus Steel

Item Weight

28 ounces

Dimensions

17.1 x 4.7 x 2.8 inches

Color

Black

Rating: 91% Overall
94%
Thinness and hardness
84%
Lightweight
93%
ergonomic
94%
price
Pros
  • 67 Damascus layers and a core of 62+ Rockwell hardness
  • 8-12° degree cutting edge allows laser precision cuts to food
  • full tang; triple-riveted and nitrogen cooled for improved hardness and flexibility
  • ergonomic military-grade G-10 handle allows a comfortable and balanced grip
  • non-stick Granton edge that automatically releases cut foods
  • comes in a sleek wooden gift case, polishing cloth, and one-year money-back guarantee
Cons
  • limited time money-back guarantee
  • heavier than other knives
Verdict

Unboxing the Santoku Japanese sushi knife would leave you in awe. It is neatly packaged in a sturdy wooden case making it a perfect gift idea. Nonetheless, its capability to cut and slice neat cuts to food makes it a true superstar. It can cut seaweed rolls without producing messy flakes and messing with the arrangement of vegetables inside the rolls.


Shun Classic Chef’s Knife

Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan
Specifications

Blade Material

Carbon

Item Weight

7.13 ounces

Dimensions

15 x 5 x 3 inches

Color

Black

Rating: 91% Overall
92%
Thinness and hardness
93%
Lightweight
89%
ergonomic
91%
price
Pros
  • made with extra tungsten for a sharper edge, more chromium for corrosion resistance, and additional cobalt and carbon for strength and durability
  • water-resistant ebony PakkaWood (hardwood infused with resin) handle; incapable of harboring bacteria
  • ergonomic handle; has a slight ridge on the right side that lets the curl of the fingers fit for a comfortable and secure grip
  • produced using heat treatment that makes its blade steel finer-grained, stronger, and harder; longer-lasting edge
  • lighter blades with razor-sharp edges and crafted from advanced steel
  • stainless Damascus cladding is made of 69 layers of stainless steel
Cons
  • the logo could rub off over time but the performance of the blade remains perfect
  • a slim handle which is well suited only for a small hand
Verdict

Shun Classic knife lets you do the graceful control of a traditional Japanese handle. It is harder, lighter, and sharper than typical knives in the market. It is made of high-end extremely hard super steel allowing it to take an incredible edge and hold it longer. On the other hand, It is specifically sharpened to 16 degrees to give it a steeper angle which is perfect for smooth, slicing motion.

Japanese Knife Buyer's Guide

Price

Decide first how much you are willing to pay for a knife. A lot of promising Japanese knives come in huge amounts. Nonetheless, some can offer you almost the same quality that expensive ones have.

length

Decide for the length of the knife you are most comfortable with. Remember that Japanese knives are ultimately sharp. You need to use it with utter care to avoid accidents. Having a knife with the size you are not accustomed to can injure you.

uses

Where would you use the knife? Do you need it for simple garnish? Chopping? Slicing? Are you going to use it to chop huge chunks of food? Answering these questions will help you identify if you need a heavy-duty knife or a small-sized one.

Thinness

One of the major qualities of Japanese knives is its thinness as it helps them to retain their edge for a long time. Thus, choose a Japanese knife that at least has the average thinness it needs to produce clean cuts.

handles

Always look for Japanese knives that feature sturdy, ergonomic, and comfortable handles. This wouldn’t just help you use the knife with ease but it could also protect your hands from slipping and getting injured.

FAQs

How do I hold Japanese knife?

Hold the knife partially by the blade to get more control and find the balance point of your blade. Pinch the blade between your index finger and thumb, just below the spine near the handle.

What are the main characteristics of Japanese knives?

Defining characteristics of Japanese kitchen knives are toughness, sharpness, edge life, and edge quality.

How long do Japanese knives last?

It can last for 10-30 years depending on sharpening technique, frequency, and original profile of the blade.

Why are Japanese knives sharpened on one side?

They are being honed on one side so it would be easier to create a much smaller, thus sharper, angle.

4.8
(65)

Average rating 4.8 / 5. Vote count: 65

6 thoughts on “5 Best Japanese Knives Review & Comparison”

  1. I love this knife so much. But I personally like to use Japanese electric knife, especially for my kitchen. It works superbly well.

  2. Japanese knife is very excellent & easy to use. We know that all Japanese product is very famous is whole of the world specially stainless steel related and electric or electronics product. You have share knives features and different kinds of knife parts with your article. Thank you very much for sharing this informative post.

  3. Shun knives are definitely the best (in my opinion) but be warned, they come with a high price tag to match their high quality. But if you can afford them, you’ll never have to (or want to) buy another knife ever again.

  4. From my experience , The Shun DM0706 knife is the best one even its a little pricey, But its deserve every penny i pay for it.

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