3 Best Matcha Tea Brands (2020 Guide)

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Here’s our list of the 3 best matcha tea brands for the year. As this is derived from green tea leaves, it’s very high in antioxidants. But aside from its many health benefits, we also really like its authentic exotic taste and fresh aroma.

Matcha TeaSince matcha is a Japanese product, it was quite difficult to find some of these brands, so we only ended up testing 5 of them. And out of these brands, we had to choose 3 after doing loads of tests and research. To create this list, we sought the help and opinions of several of our family members, friends, colleagues, as well as anyone who enjoys chugging down this tasty drink — Really just about anyone enthusiastic about drinking matcha or is an expert on tea. All of these opinions were soon collected, and we ended up measuring the pros and cons of these three products.

Best Matcha Tea Review Center

ImageMatcha TeaRating
Jade Leaf Matcha Green Tea Powder - Organic, Authentic Japanese Origin - Culinary Grade - Premium 2nd Harvest [1oz]#1 - Jade Leaf Matcha Green Tea Powder
USDA-Certified, All-Organic
Grown in Japan
Packaged in the USA
96%
Starter Matcha Pure USDA Organic Green Tea Powder - Culinary Grade 12oz#2 - Matchaccino Starter Matcha
Gluten-Free, All-Organic
Kosher
Antioxidizing Benefits
95%
Matcha Green Tea Powder 50g (1.75oz) by PureChimp - Ceremonial Grade Matcha Green Tea Powder From Japan - Pesticide-Free - Recyclable Glass + Aluminium Lid (Regular)#3 - PureChimp Matcha Green Tea Powder
Authentic Japan-Grown Tea Leaves
Premium-Grade Packaging
Available in 4 Tasty Flavors
92%

Learn more about the results of our tests for each of these top 3 matcha tea brands this year through our detailed reviews below. And click the yellow button whenever you’re ready to get the best prices at Amazon at the moment!


#1 – Jade Leaf Matcha Green Tea Powder

Jade Leaf Matcha Green Tea Powder - Organic, Authentic Japanese Origin - Culinary Grade - Premium 2nd Harvest [1oz]

This product was made for matcha fans, by matcha fans. The people behind this product loved matcha so much because of its health benefits and energy-boosting properties that they were able to come up with their own. Jade Leaf’s matcha green tea powder comes from leaves that are directly shipped from Kyoto, the birthplace of matcha. The farmers making these products are very proud of what they do, and they have formed partnerships with Jade Leaf to make sure that this company gets nothing but the best matcha powder around.

  • SPECIFICATIONS
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  • Each teaspoon of the product contains up to 35 milligrams of caffeine, which is equivalent to 1/3 of a cup of coffee
  • USDA organic matcha powder
  • Product is packaged in the USA, but the tea leaves and powder come from Kyoto, Japan
  • Culinary grade
  • Comes in four sizes: 1 ounce, 3.5 ounces, 8.8 ounces, and 16 ounces
  • This is authentic Japanese matcha that you can purchase at a fair price.
  • 100% organic.
  • Both powder and leaves have been lab-tested, ensuring that they’re safe to drink.
  • The powder can be used in other recipes such as matcha muffins and smoothies.

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#2 – Matchaccino Starter Matcha

Starter Matcha Pure USDA Organic Green Tea Powder - Culinary Grade 12oz

Matchaccinio’s organic starter matcha powder is perfect for those who are only starting to get into matcha tea, and matcha enthusiasts alike. The product has a very strong and creamy aroma which you are sure to love, and a scent that will remind you of fresh hay and grass. This product is made from the finest and most organic tea leaves, without any additional ingredients. And if you want, you can also use this to make other recipes that’ll satisfy your palette.

  • SPECIFICATIONS
  • PROS
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  • Gluten-free, Kosher, and USDA organic
  • Each package contains over 12 ounces of pure matcha powder
  • Made in China
  • Package has a measurement of 4 x 0.5 x 8 inches
  • Has a shipping weight of 10.4 ounces
  • Filled with plenty of antioxidants that can help you with digestion.
  • It gives you a huge energy boost after drinking.
  • It also increases your metabolism, allowing you to lose weight faster.
  • Budget-friendly, and doesn’t sacrifice the scent and taste of the product for its low price.
  • All-natural matcha powder, and doesn’t contain any added preservatives, sugars, and artificial sweeteners.

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#3 – PureChimp Matcha Green Tea Powder

Matcha Green Tea Powder 50g (1.75oz) by PureChimp - Ceremonial Grade Matcha Green Tea Powder From Japan - Pesticide-Free - Recyclable Glass + Aluminium Lid (Regular)

  • SPECIFICATIONS
  • PROS
  • ‘VIDEO’
  • Comes in a beautiful recyclable glass bottle with an aluminum lid
  • Product has a measurement of 2.4 x 2.4 x 2.4 inches
  • Weighs 1.76 ounces, and has a shipping weight of at least 5.6 ounces
  • The powder is made from pure, pesticide-free Japanese tea leaves
  • Profits from the product go directly to the charity.
  • It comes in four flavors: Mint, lemon, regular matcha, and turmeric.
  • Drinking improves your memory, concentration, and mood.
  • It also makes a great addition to smoothies, pancakes, muffins, and hot milk.

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Matcha Tea Buyer’s Guide

To find out which matcha tea brand is the best, we had to rely on several factors. We didn’t include the number of nutrients found in each brand, as all of them were pretty much the same, anyway. The factors that we considered were the following: The price of the product and the quality of the product before and after it has been turned into tea. The lack of factors involved here meant nearly every matcha powder brand is created equally.

What Makes A Matcha Tea Brand Suitable For Your Exact Needs?

  • Check the packaging — Treat matcha powder as if it were a live product that needs care. So if it’s been packaged in a bag or wrapped in a simple tinfoil packaging, then this means that it’s not preserved properly. The right matcha powder should come in an airtight container, like a tin can. The right packaging can help prevent oxidization, which can greatly decrease the quality and taste of the powder.
  • The color — You can tell if matcha has been perfectly made when it sports a gorgeous vibrant green color. The color has to pop out once you open up the container. Matcha’s green color comes from chlorophyll, which is found in plants — So the greener the color, the healthier it is. Sometimes, matcha can have a duller shade, and this usually means that there are stems mixed in.
  • The consistency — Top-grade matcha should have a silky and fine texture when you drink it. Meanwhile, lower-quality matcha powder feels rougher when you place it in between your fingers, because of the size of its particles. Low-grade matcha also usually has bits of sediment found at the bottom of the container. When using it for tea, great matcha powder must be able to incorporate itself with water effortlessly.
  • The taste — Some people are put off by the taste of matcha, and according to experts, this is because they haven’t tried high-quality variants yet. Great matcha must be able to have a great balance between sweet and bitter. It should also have a clean aftertaste, much like drinking high-quality tea. Chalky-tasting matcha tea usually means that the powder used isn’t that great, or is about to go bad.
  • The smell — The scent of matcha is known to be very distinct. This is because matcha powder has L-theanine, a type of amino acid found inside its leaves. To find good matcha, it needs to emit a type of fresh, sweet, and earthy smell. Sometimes, the scent of good matcha powder can be a gamechanger.
  • The price — Matcha powder must have the same price as high-end tea brands. This is because matcha powder is usually made from fresh young tea leaves, and goes through extreme care from Japanese farmers. This is perhaps the reason why it can be quite expensive. The average can of pure Japanese matcha powder cost around $39 or lower.

Matcha Tea FAQs

Why does matcha taste different when you make it at home instead of a café?

There’s only one answer to that: The sugar level. Plenty of matcha powder that gets sold in groceries uses sweetener instead of sugar. Cafes also have the right equipment to create foamy milk. When you make matcha the traditional way, using a Japanese Chasen whisk and Chawan bowl, then you can get your matcha to start frothing as well. Frothing is caused by oxidization.

How does one make matcha tea?

Matcha requires you to start boiling water until it reaches 212 degrees Fahrenheit. Allow it to cool for five minutes, until it reaches 185 degrees Fahrenheit, then pour it I the Chawan bowl. Stir it by making N or M motions in your bowl, until bubbles start forming on top.

Is there a difference between matcha and green tea?

Matcha is simply tea leaves that have been dried and turned into a powder, and this is the reason why it’s healthier for you. When drinking matcha, you’re drinking the whole leaf compared to green tea, which involves steeping a tea bag in water. Of course, drinking tea still has its health benefits, but it’s not really as healthy as drinking the leaves.

Is it safe to drink matcha tea every day?

Drinking a cup of matcha tea can increase energy levels and improve your health as a whole. And contrary to coffee, matcha doesn’t make you too nervous or jittery. This is because the drink is filled with nutrients such as L-theanine and flavonoids, which can give off relaxing effects to your body by increasing dopamine, serotonin, and GABA. L- theanine, in particular, can help you relieve stress and anxiety levels, and helps you feel relaxed without causing sleepiness.

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