5 Best Olive Oils for Your Kitchen

Olive oil is one of the most popular ingredients in the world. It is used for cooking, flavoring, garnishing, and adding extra appeal to a wide variety of dishes. It is also consumed as an ingredient in certain cocktails. 

The use of olive oils can bring out the true value and taste of certain dishes, particularly ones where lighter flavors are needed. Its aroma is distinctive and is often associated with real, authentic Italian cuisine. Not to mention the preconception that anything with olive oil in it is r healthy. 

However, not all olive oils are made the same. Some will inevitably differ in quality, taste, color, aroma, and even mouthfeel. This is why it’s important to consider your choices and look at these five olive oils that we comprehensively ranked here.

Every single one of them provides excellent value for money. They all taste amazing, promise fresh and clean aroma, and are perfect for cooking a slew of delicious dishes. Go ahead and check them out now!

Best Olive Oils Comparison & Rating

Want to Learn More?

Before you decide which olive oil to buy, you might want to find out more about the best options available. This is to make sure that you will absolutely enjoy the olive oil that you would get for your kitchen. Also, be sure to click the yellow buttons below to see their best deals on Amazon! With that, here are five of the best options that we rounded up especially for you.

ZOE Organic Extra Virgin Olive Oil

ZOE Organic Extra Virgin Olive Oil, 25.5 oz Tin (Pack Of 2)
Specifications

Dimensions

3.5 x 2.5 x 5.5 inches

Container

Tin

Capacity

2x 750 mL

Weight

4.2 pounds

Rating: 97% Overall
97%
taste
96%
aroma
98%
packaging
95%
versatility
Pros
  • The flavor is a supple balance of fruit and butter with an aromatic bouquet of fresh basil.
  • It is ideal for sauteing, salad dressing and pasta.
  • Exclusively from the Alentejo region in southern Portugal
  • It can be naturally paired with balsamic & wine vinegar, marinades, and basting.
  • Securely sealed in high-quality tin containers
  • Contains 750mL of high-quality olive oil
  • Comes in a pack of two
  • Features authenticity and is produced in a sustainable manner
Cons
  • The cap can fall into the container when pushed excessively.
  • The can is a bit of a challenge to open.
  • The pouring spout can lead to splashes and leaks.
  • Has a weak pepper-like taste which could be an issue for some
Verdict

This pair of olive oil containers can keep the contents fresh for a very long time. The taste of the oils is exactly as you would expect from real extra virgin olive oil. When left unopened, they are guaranteed to last for years. When first opened, the freshness of the aroma and the intensity of the flavor would immediately be noticed. The contents are quite versatile, as well, and are perfect for traditional Italian dishes.


Filippo Berio Extra Virgin Olive Oil

Filippo Berio Extra Virgin Olive Oil, 101.4 Fl Oz
Specifications

Dimensions

11.8 x 8.1 x 3.9 inches

Container

Tin

Capacity

3 liters

Weight

6.34 pounds

Rating: 95% Overall
95%
taste
97%
aroma
94%
packaging
93%
versatility
Pros
  • It contains high-quality, cold-pressed, extra-virgin olive oil.
  • Comes with a distinctly rich taste with fresh and fragrant notes of olive
  • Ideal for salad dressings, sauces, or gravies, drizzling over pasta
  • Can be used for marinating fish or vegetables and sauteing fish or vegetables
  • Cholesterol free, trans-fat-free, and gluten-free
  • Provides three liters of high-quality olive oil
Cons
  • The taste can be too bitter for some people with sensitive taste.
  • It does not come with a pull-up neck for dispensing the oil.
  • The wall of the can is a bit thin making it vulnerable to dents.
Verdict

This is good olive oil to have if you are working with vegetables, meats, and salads. The oil can even be used for baking certain types of bread. The taste is perfect and the aroma is exactly as you would expect. Pasta can be coated evenly without making it too greasy. It does not come with an unpleasant aftertaste either.


Colavita Roasted Garlic Extra Virgin Olive Oil

Colavita Roasted Garlic Extra Virgin Olive Oil, Low FODMAP, 32 Fl Oz (Pack of 1)
Specifications

Dimensions

9.88 x 2.83 x 2.8 inches

Container

Plastic

Capacity

946 mL

Weight

1.96 pounds

Rating: 94% Overall
96%
taste
95%
aroma
92%
packaging
91%
versatility
Pros
  • Features a roasted garlic-flavored extra virgin olive oil
  • Suitable for low FODMAP diets and other food restrictions
  • Excellent for marinades, salad dressings, bread dipping, grilling, roasting, and protein sautéing
  • Certified  healthy and cholesterol-free
  • Comes with a distinctive taste and aroma
  • Ideal for both cooking and for baking
Cons
  • The garlic flavor can be a little light for aficionados.
  • Oil tends to dribble every time it is poured out.
  • The container, though safe, is made of plastic.
Verdict

For those who love their olive oils to have a bit of garlic in them, this is a great choice. You can literally smell the garlic oozing out of the bottle after you open it. The taste is distinctive and rich, as well. This can be used to cook with or to create excellent dips for bread. It’s perfect for making flavored toasts, as well.


La Tourangelle Organic Extra Virgin Olive Oil

La Tourangelle 40-05-EVO-A712-CS Organic Extra Virgin Olive Oil, 25.4 Fl Oz
Specifications

Dimensions

3.25 x 3.25 x 8 inches

Container

Metal Bottle

Capacity

750 mL

Weight

1.8 pounds

Rating: 93% Overall
93%
taste
92%
aroma
95%
packaging
91%
versatility
Pros
  • Comes with hints of freshly cut grass, almond, fresh olive leaves, and a bright peppery finish
  • The premium taste derived from the best quality ingredients.
  • It’s easy to create distinctive dishes for professional chefs, novice cooks, and foodies using this oil.
  • It is carefully crafted and sustainable.
  • Perfect for making dressings and vinaigrettes
  • It is expeller-pressed, non-GMO, and kosher.
Cons
  • Oil can get stuck around the metal rim of the container.
  • The taste can be too peppery for those who prefer lighter flavors.
Verdict

For foodies who like a little more kick in their dressings, this olive oil is the one to get. It really delivers on its promise of being peppery. This makes it an absolute delight when paired with hot sauces and dip for chips. The packaging is quite tight and secure, so spillage is not a big problem. Making marinades and dressings with this is quite easy, as well.


Pompeian Robust Extra Virgin Olive Oil

Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings and Marinades, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 FL. OZ., Single Bottle
Specifications

Dimensions

17.82 x 8.88 x 11 inches

Container

Glass

Capacity

2 liters

Weight

4.2 pounds

Rating: 91% Overall
91%
taste
92%
aroma
90%
packaging
89%
versatility
Pros
  • Made of the highest-quality olives for that pure flavor
  • A healthy alternative to regular cooking oils
  • Perfect for dips and sauces when making snakes
  • An excellent choice for salad dressings and vinaigrettes
  • Guaranteed to be first cold-pressed extra virgin olive oil
  • Features an authentic and pleasing aroma
Cons
  • The cap can be challenging to remove.
  • The flavor can be overpowering when you taste it plainly as it is.
Verdict

This is quite the consistent olive oil in terms of flavor and aroma. They both have just the right amount of intensity and robustness and are undeniably authentic. It’s best used to make as dressing or as vinaigrette by mixing it with various flavorings. Using this to slather bagels and other types of artisanal bread is recommended, as well. This can even be used as part of a cosmetic treatment.

Olive Oil Buyer's Guide

taste

One of the biggest points of consideration, when you are thinking of buying olive oil, is the taste. It needs to taste like actual olive oil, with the right level of intensity and mouthfeel. It should never taste rancid, metallic, or sour because this indicates that it is already expired.

color

High-quality olive oil has good clarity and color. It must not be murky or have debris of any kind. The light should also filter easily through the substance when you hold it up to a light source like a bulb.

type

Olive oil can come in four main types, which are extra virgin olive oil, virgin olive oil, refined olive oil, and pure olive oil. They will differ in terms of color, taste, and aroma, particularly when it comes to intensity. This is an important consideration since it can affect the quality and characteristics of your dish.

quantity

Olive oil, even the ordinary variety, can be quite expensive when compared to ordinary cooking oil. As such, you need to consider just how much you are going to buy based on what you will be using it for. Sure, you could save money if you buy in bulk, but olive oil is perishable and will go bad if not used.

aroma

Then there is the matter of the aroma, which is quite distinctive with olive oil. The intensity might differ depending on the type that you get, but you still know that it is olive oil when you smell it. Like with the taste, if the smell starts resembling gas, iron, or grease, it means that it has gone rancid.

FAQs

What is extra virgin olive oil?

This is the type of olive oil that was extracted using cold-press without any heat involved. It’s also the first batch of oil that is coming out of the olives. In comparison, regular olive oil has gone through heat treatment and has been mixed with other oils from other sources. This makes extra virgin olive oil purer in both taste and substance.

Is extra virgin olive oil better than regular olive oil?

In so far as it is healthier, has a more distinct flavor and aroma, and is purer. However, extra virgin olive oil does have limits in that it can be used for fewer things. For example, making savory bread would be less overpowering with regular olive oil than extra virgin olive oil. The former is also cheaper and can be bought in great quantities.

Can I use olive oil for deep frying?

You technically could, but this would be a waste since olive oil is not typically used for that. Frying, especially deep-frying, would use a lot of the product. Olive oil is much more expensive than its more affordable counterparts like canola, palm, or coconut oil. It also has a much stronger taste and smell.

In what particular food or dishes can I use olive oil?

Olive oil can be used for a wide variety of dishes, including salads, pasta, savory pies, pizza, soups, and so much more. It is often intended to add flavor, aroma, and lubrication to dishes that might otherwise be bland or tasteless. Olive oil can also be used for various cosmetic reasons and beauty treatments.

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Average rating 4.9 / 5. Vote count: 28

2 thoughts on “5 Best Olive Oils for Your Kitchen”

  1. Colavita and Pompeian olive oils have not received favorable reviews in previous tests. I am wondering what the approx. polyphenol count is of the Pompeian Robust oil, and if the fact it is robust necessarily mean the polyphenols are high.

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