This is a list of the top three best ravioli makers you can find in the market today.
We were able to create this list by doing plenty of research, both online and in real life — We sought the advice of cooking blogs, shopping platforms, and a couple of cooking forums and Websites. The main objective here is to find out which product makes the freshest and most delicious homemade ravioli.
Some of our research involved visiting Websites that listed the best ravioli makers and pasta makers in general. We gathered most of our data from these sites and combined them with the opinions of our testers. From a list of 6, we had to pick the 3 best ravioli makers in the end. We also chose to read the reviews for each one of these products, as well as the opinions of home cooks and foodies outside our test group.
Best Ravioli Maker Review Center
|#1 - Bellemain Large Ravioli Maker||99%|
|#2 - Eppicotispai 24-Hole Aluminum Square Ravioli Maker||97%|
|#3 - Chefly Sturdy Homemade Pasta Maker||95%|
Want to learn why we chose these products as the top 3 ravioli maker brands this year? Just head on over to our comprehensive reviews below. And once you’re ready, just hit the yellow button to get the best prices in Amazon today!
#1 – Bellemain Large Ravioli Maker
Bellemain’s Italian ravioli-maker allows you to make ravioli that’s as good as the real thing. Boil your pasta and fill it up with your favorites: Spinach, mushrooms, sausage, lobster, cheese, etc. the possibilities are endless here. This product can easily make up to twelve pieces of tasty ravioli, and will forever ruin store-bought ravioli for you forever. Your family and friends will surely love the pasta and ravioli that you make using this product and will end up talking about it with their pals.
- Measures 13 x 4.3 x 1.1 inches
- Has a weight of 13.6 ounces
- Made in Italy
- Constructed from a solid-cast thick metal-based cutting frame measuring 1/8 inches
- Ravioli measures 1 inch on every side
- One side of the product contains a plastic mold, which won’t cause your pasta dough to tear or rip apart while you make them.
- Easy to clean up — Just simple handwashing will do.
- Each piece of ravioli you make with this product has a uniform shape and size, and all of them cook evenly too.
- A quick use of the rolling pin will seal up your ravioli — You no longer have to do that painstaking work of pinching its edges.
#2 – Eppicotispai 24-Hole Aluminum Square Ravioli Maker
Very easy to use — Even those who are new to pasta-making can create the best ravioli with this product. This ravioli maker comes in four sizes, with the standard one having 24 holes. Other sizes include small 13 holes and 15 holes. This product is excellent for usage in both restaurants and at home.
- Constructed from pure aluminum
- Made in Italy
- Comes with a rolling pin made from beechwood
- Weighs 1.2 lbs
- Measures over 15 x 5.5 x 0.7 inches
- Cleans up easily
- Can make up to 24 pieces of ravioli, depending on the size of the tray that you purchase.
- Complements the accompanying rolling pin, which you can also use as a standard kitchen tool, and not just with the ravioli-maker.
- The quality is very good, and despite its simple size, is a very decent pasta-maker.
#3 – Chefly Sturdy Homemade Pasta Maker
Chefly’s sturdy homemade pasta maker is a product that’ll surely get the job done in no time. It is a product that allows you to make nothing but the freshest pasta right in the comfort of your own home — You no longer have to leave your house to go to your favorite restaurant. And not only that, but it also simplifies the painstaking job of creating your very own pasta. Chefly’s pasta maker creates tasty fettuccine, spaghetti, linguini, angel hair pasta, etc. in no time at all, and maintains its chewy texture and fresh flavors.
- Functions include a dough roller, a press cutter, and a noodle-making machine
- If the product doesn’t work or arrives broken, then you can send it back to Chefly and they’ll hand you your money back within 45 days
- Contains a user guide which is great for beginners
- Made from pure stainless steel
- Weighs 6.03 lbs.
- Measurement is 7.8 x 7.48 x 5.98 inches
- Has over nine types of settings so you can adjust the thickness of your dough. You can see the thickness level on the product’s knob.
- Very easy to use and comes with a professional ergonomic design. The base of the product clamps down onto your countertop or table, making sure that the machine remains sturdy while you make your pasta.
- Easy to clean, and the stainless steel material isn’t susceptible to corrosion.
Ravioli Maker Buyer’s Guide
For this review, we wanted to take a look at the following factors: Pricing, the speed of the ravioli maker, and the quality of the ravioli that it produced both before and after cooking. During the testing period, we tried out six brands of ravioli maker — Three manual versions, and three electric versions, to see which ones we preferred. Each of them produced a different quality of ravioli, and we chose the three products that made the best.
What Makes A Ravioli Maker Suitable For Your Exact Needs?
- Learn more about what type of ravioli maker you need — Similar to other kitchen appliances out there, a ravioli maker comes in two types, an electric version and a manual one. Electric ravioli makers tend to work faster and can make dozens of ravioli pieces in less than 10 minutes. But there’s a drawback — Electric ones are harder to clean up. Meanwhile, manual ravioli makers are slower in making pasta but are very easy to wash.
- Size is also important — This doesn’t just apply to ravioli makers, but for other kitchen tools as well. In this case, the size of the product will all depend on how frequently you intend on using them. A large ravioli maker can make up to 36 pieces, which is great if you own a restaurant, or if you live together with your family or a large group of individuals.
- Ease of use — There are several things that you have to assemble or purchase if you want to use an electric ravioli maker, and this can put some people off on buying them. If you’re a newbie when it comes to making pasta, then you need to stick to the manual ones first. They won’t give you a hard time and are very easy to use. However, if you’re still determined in wanting to learn how to operate an electric version, then be sure to follow the tutorials carefully, or read the instruction manual that comes with the product.
- Know your limits — It’s very important that people know their skill levels when it comes to making ravioli, so they can figure out what kind of ravioli maker to purchase in the future. This ensures that you won’t end up wasting your money and time in trying several variants of ravioli makers until you find which one you like. Maybe you can switch over to a more complex electric one once you have more experience in making pasta.
Ravioli Maker FAQs
How do you make fresh ravioli?
Ravioli is technically a type of pasta, so it is made from fresh pasta dough, which is comprised of flour, water, and eggs. Kneading the dough is important as this gives you an idea on how it is forming — This will take around 10 minutes to complete. The next step would be to cover up your pasta dough with cling wrap and let it rest for an hour. Then roll the dough out to over half an inch in thickness, and cut it into shapes using your ravioli maker or a knife.
Why is a ravioli maker better in making pasta than using your hands?
A ravioli maker or a pasta maker is one of the best ways to ensure that you’ll be getting thin sheets every time. There are ravioli makers that do all of the work for you, while you yourself can kick back and relax. The average ravioli maker can cut pasta in around 10 minutes, more or less.
Do I have to defrost my frozen ravioli?
No need to do that — Just chuck your ravioli pieces straight into a pot of boiling water, and you’re good to go. The reason why people freeze their ravioli is that they can end up sticking together. You may also add a few drops of lemon juice or oil into the water, to prevent the ravioli from sticking together.
Can you steam ravioli instead of boiling it in the water?
Yes — Steaming ravioli is quite similar to dim sum, and it tastes just as great too. Steaming is actually a great alternative to boiling, especially if you prefer to steam or bake your food to lessen the grease. However, you need to add a spray of water first, or else they’re going to stick together which will make cooking hard.
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