Found below is a list of the 3 best soy sauce brands for your recipes. These will enhance the taste, aroma, and flavor of the dishes and snacks that you regularly serve your loved ones.
We also carefully reviewed and tested a larger number of products before we trimmed our selections down to these top 3 soy sauce brands this year. That’s so we can ensure that these don’t contain any harmful ingredients, but just healthy organic components. Plus, we chose brands with just the right saltiness and overall flavor
To create this list, we requested for the help and honest opinions of our friends, relatives, colleagues, or just about anybody who enjoys cooking or has loads of culinary experience. We also sought the help and advice of professional chefs — Notably the ones who work at Japanese restaurants, as they might know a thing or two regarding soy sauce and its qualities.
One of the reasons why we chose to list down the 3 best soy sauce brands is because this topic has been highly requested by a lot of our readers — Not to mention cooking is one of our biggest passions. We were more than happy to oblige to your requests. If you’re new to cooking, then feel free to use what we discuss here as a guide. After doing tons of research both online and online, we and our testers will now give you our list for the best soy sauce brands of 2020:
Best Soy Sauce Review Center
|#1 - Kishibori Shoyu Pure Artisan Soy Sauce||99%|
|#2 - Yamaroku 4 Years Aged Soy Sauce||96%|
|#3 - Bluegrass Soy Sauce||95%|
Go through our comprehensive reviews below to learn why we chose these as our top 3 soy sauce brand selections today. And just hit the yellow button to get the best prices at Amazon now!
#1 – Kishibori Shoyu Pure Artisan Soy Sauce
This artisanal soy sauce was crafted by the Japanese company Takesan, whose factory is located on the small island of Shodoshima. It is made from nothing but the finest kinds of soybeans, sea salt, and wheat — All three ingredients essential in producing the best soy sauce. This soy sauce is best enjoyed with sushi or gyoza, but you can also use it as an ingredient in cooking. The product has been described as having rich umami flavors, making it an excellent pairing with every meal.
- Item weighs 1.25 lbs.
- Shipping weight is 1.4 lbs.
- Comes in a beautifully-crafted glass bottle wrapped in paper
- Product is made from toasted wheat, high-grade soybeans, salt, koji, and mineral water and fermented in cider barrels for one whole year
- Each bottle holds 12.2 fl. oz or 360 ml
- Also available in 7 fl. oz, 12.2 fl. oz, and 24 fl. oz bottles
- Artisan soy sauce that goes well with any dish.
- Has a well-balanced and smooth taste, with a slightly milder flavor compared to other Japanese soy sauce brands.
- No alcohol, preservatives, and additives.
- Product is filtered, pasteurized, and bottled.
- Company behind this product is the fourth largest soy sauce producer in Japan, and has over 30 breweries scattered across the country.
#2 – Yamaroku 4 Years Aged Soy Sauce
Also known as Tsurubishio, this is Yamaroku’s signature soy sauce. It is a product that has been aged for over 5 years. ‘Tsurubishio’ actually has a very meaningful name: ‘Tsuru’ is Japanese for ‘crane’, while ‘bishio’ means ‘condiment’. Just like how crane birds are known for their longevity, Yamaroku wants their products to be as long-lasting and memorable for their clients. You can add this product to all sorts of food — Even use it as a topping for sweet desserts, like ice cream! It lets you experience a taste of what authentic Japanese soy sauce is really like.
- You can purchase this product in a singular bottle, a five-ounce (also in a singular bottle), two packs, and six-packs
- Comes in two flavors: 18 oz. and 5 oz.
- Product dimensions are 2 x 2 x 6 inches
- Shipping weight is over 10.4 ounces
- Product holds over 5 ounces of soy sauce
- Contains over 910 milligrams of soy sauce with each tablespoon
- Aged naturally using 100-year-old Kioke wooden barrels, for over four years.
- Has a lovely umami flavor, described as sweet and salty.
- You can add it as an ingredient to any food or use it as a condiment.
- Made from four ingredients: wheat, soybeans, water, and salt.
- No added preservatives and colors.
#3 – Bluegrass Soy Sauce
The only microbrewed soy sauce in the US, Bluegrass’ soy sauce was created by American Matt Jamie, the founder of Bourbon Barrel Foods. Bluegrass soy sauce is created in small batches, using wheat, soybeans, and spring water. The product is then aged inside re-purposed Kentucky bourbon barrels, similar to whiskey — And this results in a soy sauce that has a lovely, sweet yet earthy flavor, much like Kentucky bourbon itself. And after it’s gone through a rigorous bottling process, each Bluegrass soy sauce is hand-numbered according to the bottle and barrel where it came from.
- Crafted from soft red winter wheat, Kentucky-grown soybeans, and Kentucky-filtered spring water
- Soy sauce is aged in their barrels for over a year and results in a smoky, flavorful aroma and taste
- Bottle measures 2.6 x 1 x 5.4 inches
- Weighs over 9.6 ounces
- Shipping weight is 9.6 ounces
- Each bottle holds over 100 milliliters of soy sauce
- Company behind the product is a renowned brand and has been featured in several food-themed TV shows and travel shows.
- Packaged in a lovely bottle similar to bourbon.
- Makes an excellent gift for food lovers.
Soy Sauce Buyers Guide
To rank our top three soy sauce brands, we had to consider these factors: The price, the taste, the packaging, and the quality of the product. We had to purchase at least fifteen brands of soy sauce, handing them all out to our testers so they can try it out. Then we narrowed it down bit by bit until we got to three brands. During the tasting process, we learned that there is actually a difference between authentic fermented Japanese soy sauce than the ones that were made in factories. All of the soy sauce brands were paired up with our favorite dishes such as sushi, and some used it as an ingredient in their cooking, like Shoyu-based ramen.
What Makes A Soy Sauce Suitable For Your Exact Needs?
- Don’t rely on brands too much — One of the more important things in regards to purchasing soy sauce is not to stick too much to a certain brand because of loyalty. Soy sauce has all sorts of different uses and comes in various flavors as well. You can also try out varying types of soy sauce made from different countries, aside from Japan — Such as the US, China, Korea, and Thai. The important thing here is to know the various types, so you can use them wisely in your cooking.
- Try purchasing naturally-brewed soy sauce — As mentioned, there is a huge difference between naturally fermented soy sauce and the ones that come from factories. It doesn’t really matter which country it’s from, or which brand it is — It is advised that the ones which are ‘naturally brewed’ for over six months will produce the best and most natural flavor. Sometimes the companies making these soy sauce brands will place that onto their packaging. Japanese tamari and Shoyu soy sauces are an excellent choice as they don’t contain any gluten or any added preservatives.
- The soy sauce that you purchase should match the type of cuisine that you’re planning to cook — For example, if you like making Chinese cuisine (notably Cantonese cuisine, which is seafood-centric), then go for a light soy sauce. Light soy sauce is great for steamed fish/other seafood dishes. Each soy sauce comes with its own weaknesses and strengths. Meanwhile, Sichuan cuisine fits well with an all-purpose soy sauce brand, such as Kikkoman, or a tamari-based soy sauce like San-J.
- Read the labels — A quick scan of the ingredients found in your soy sauce of choice will tell you exactly what you’re getting. The lesser the amount of ingredients found, the better the quality. As much as possible, avoid any commercially-produced soy sauce as they contain lots of preservatives and chemicals. But apart from that, it really is up to you to decide which soy sauce to get, as they all have varying sodium levels and flavors.
- Bottle size matters — Soy sauce can last for a very long time if you don’t open it straight away. In fact, when it comes to soy sauce, the best-before date found on the bottle will still go for up to two years. But exposing it to oxygen can cause it to expire fast, so pick a tinier bottle instead of a large one. When you open up a bottle of soy sauce, you have to store it in a dry, cool place — Refrigerating your soy sauce is also a great idea, as it preserves the flavor.
Soy Sauce FAQs
What is tamari soy sauce?
A tamari soy sauce is a type of soy sauce that has only been brewed with soybeans. The lack of wheat in its main ingredients is the reason why it’s an excellent gluten-free option. But there are still some tamari soy sauce brands which do have a small trace of wheat in them, so just because it’s tamari doesn’t necessarily mean it’s gluten-free. Check the label of the bottle so you can be sure.
How much soy sauce is dangerous?
Soy sauce contains a high amount of amines. This includes tyramine and histamine. Too much ingestion of soy sauce can be toxic, as histamine can be harmful to your body when you eat it in high quantities. Symptoms of a possible histamine overdose include dizziness, itching, sweating, headaches, stomach problems, rashes, and high blood pressure. Soy sauce can also be hard to digest, and drinking too much can cause bloating, gas, and discomfort.
Will soy sauce go bad if it’s not refrigerated after opening the bottle?
The taste of soy sauce won’t change overnight if you open up the bottle and don’t store it in the fridge. Because of the amount of sodium in the product, it could be hard for any microorganism to start growing and developing in such a salty environment. However, leaving soy sauce exposed to oxygen for too long can cause the taste and scent to fade away over time. This is the reason why keeping it inside your fridge can retain the flavors and freshness of the product for weeks, even months.
Despite its high sodium content, can soy sauce actually have health benefits?
Yes, it does — Since it goes through a fermentation process, soy sauce — The naturally-made ones, at least — Can help support bacteria growth inside your body’s digestive system. This is similar to probiotics found in cultured milk and yogurt. One of the more notable healthy bacteria found in soy sauce is lactobacillus bulgaricus, which can help strengthen digestion as well as immunity. Soy sauce is also excellent for combating seasonal allergies. However, keep in mind that soy sauce — Even if it’s reduced-sodium — Can still have high salt content.