Cooking requires the right set of utensils to assure that you will get all the favorable results in your kitchen moments. In the case of frying, grilling, or sauteing, spatulas are among the most essential tools you need. This simple kitchen tool has evolved over the centuries to become more useful and reliable.
There have been many versions of spatulas, depending on the materials it is made of and its design. Wood, stone, metal, and even bone have been used in the past as efficient materials for spatulas. These days, plastic, nylon, and silicone have been added to the list, giving you a wider option for your spatula.
Spatulas also come in different shapes and sizes. Some are intended for flat grills while others are more suitable for barbecue griddles. Then there are spatulas that are required for non-stick pots and pans, which are friendlier towards the coatings of these delicate utensils.
To help you resolve the said concerns, we have listed five of the best spatula choices in the market. They can provide you with excellent value for money in terms of design, materials, and durability.
Best Spatulas Comparison & Rating
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Before you decide which spatula to buy, you might want to find out more about the best options available. This is to make sure that you will absolutely enjoy the spatula that you would get for your kitchen. Also, be sure to click the yellow buttons below to see their best deals on Amazon! With that, here are five of the best options that we rounded up especially for you.
DI ORO Chef Series Standard Flexible Turner Spatula
1.5 x 3 x 11.8 inches
This is one of the most versatile spatulas you are going to find on the market. You can use it for practically any kind of cooking done using pans. This includes frying, stir-frying, searing, stewing, braising, and more. You could even use this as a decent replacement to grill spatulas if you’re in a pinch. It’s extremely easy to use and quite tough, so it will last a long time.
DI ORO Designer Series Elite 3-Piece Turner Spatula Set
12.56 x 6.77 x 1.34 inches
You are going to absolutely love this spatula set. It comes with a fish spatula, an omelet spatula, and a slotted spatula. This gives you everything you need for frying, sauteing, or even browning meat. The silicone comes with a high level of resistance to heat, so you don’t need to worry about the spatulas melting. The balance of flexibility and rigidity is also impressive for more convenient cooking.
Culinary Couture Non-Stick High Heat Resistant Kitchen Utensils
10.8 x 3.2 x 1.3 inches
Silicone with Steel Core
This is a beautiful set of spatulas with extremely vibrant colors. They can add a lot of joy and class to your kitchen. Using them to bake or cook is a breeze, which helps you succeed in making the food you want. Whether it’s flipping eggs or folding batter, you won’t have trouble with these at all. Cleaning them is just a matter of using warm water and soap, too.
Aeelue 5-in-1 Kitchen Utensil
12.5 x 3.25 x 1 inches
This is a spatula that can function as multiple tools in one. You can flip your eggs, turn over your fish, cut ingredients, and drain liquid. You won’t have to worry about using this with either non-stick or stainless steel cookware. It’s quite light, versatile, and durable, as well. This will last you a long time and you can throw this in the dishwasher for cleaning, too.
UpGood Heat Resistant Non-Stick Rubber Scraper
11.2 x 1.7 x 1.2 inches
This is an absolutely beautiful spatula that looks elegant and functional. Since it is made of entirely one item, there are no parts that could come off or accumulate grime. The spatula itself is flexible yet rigid enough to provide versatility in cooking. You can bake with it, decorate cakes, apply sandwich spreads, mix ingredients in blenders, and so much more. It is highly heat-resistant, as well, so there is no risk of burning or melting.
Spatula Buyer's Guide
The material that the spatula you choose is made of will affect its functions, the way it is used, and whether or not it is suitable for a particular type of dish. For example, a silicone spatula would be perfect for frying eggs. However, it would be next to useless when you are cooking over a charcoal grill. At the same time, a large, stainless steel spatula would be impractical when used with a small egg pan.
Some spatulas are meant specifically for frying eggs while others are intended for flipping burgers on a grill. While spatulas can technically be used for things beyond their intended functions, they are not the optimal choice for them. It’s worth pointing out that there are also spatulas that are multi-purpose and can be used for most types of cooking.
Spatulas can range from the extremely small to the absurdly large. The former is often used for delicate cooking such as melting sugar. The latter is often intended for grilling large pieces of meat such as steak or ribs. Using a spatula that is too big or too small could lead to accidents and injury in the kitchen. So be sure to choose wisely.
The shape, geometry, thickness, ergonomics, and polish are all important points of consideration when choosing your preferred kitchen spatula. They can determine how easily you can flip your eggs, mix your fried rice, invert your fish, and so on. If the spatula is too thick, you could have trouble inserting the edge underneath the food item. If it’s too thin, it could ruin wrappings or rip the skin.
Spatulas are among the kitchen tools that are used the most in cooking. As such, they tend to get exposed to a lot of mess, different smells, and even burnt parts that can be incredibly difficult to remove. To avoid rendering the spatula itself useless, they should be as easy to clean as possible. This can be done either through the materials they are made of or having convenient designs.
It would depend on everything involved. There are spatulas that can be used in both instances, but the pan should not have a non-stick coating. The spatula itself should be relatively thick and be made of metal. If it is made of silicone, it won’t be suitable for a charcoal grill, for example.
Non-stick pans typically come with coatings that reduce the adhesion. Sharp, hard edges like those from metal spatulas can scrape or scratch this coating. As such, you need to use spatulas with slightly rounded and soft edges. These typically include spatulas made of wood, nylon, or silicone.
High-quality, food-grade silicone has a relatively high resistance to heat and is safe to use for cooking. This makes it ideal for non-stick cookware, as well as food that requires a great deal of flexibility. Examples include over-easy fried eggs and pancakes. Silicone also doesn’t rust, will not easily snap, and won’t crumble into dust particles.
If the spatula is made only of food-safe plastic, then it would be unwise to use them when cooking. These types of spatulas are typically never intended to have high resistance to heat. As such, they could melt, deform, or burn. This would then contaminate the food and make it unsafe to eat.