Baking requires the necessary tools in order to perform the right procedures. This includes mixing raw ingredients that need to be done perfectly to assure a smooth and balanced mixture of flavors.
People in the past use apple twigs to perform this procedure. While the idea seemed genius as it would leave a distinct aromatic scent to the dish, it also meant mess due to some amount of ingredients that would stick on the twigs.
Then, in 1941, the perfect kitchen utensil was invented which can specifically do the process of whipping with utter perfection: WHISKS.
A whisk is a kitchen tool with loops that blends ingredients smoothly. This helps the user to incorporate air into the ingredients to create a thick, soft mixture. With this, anyone can create firm-foamed meringue, whipped cream, and other thick mixtures.
Commonly, these lopped tools are made from metal, wood, and plastic. But if you are going to choose the right whisk, you should consider a lot of things besides the materials it is made from. This is absolutely important if you own delicate kitchen tools like non-stick bowls and pans as whisking could scratch them. Also, take into consideration if you are someone who consistently whips heavy, thick mixtures and needs durable utensils.
Searching the market for sturdy, reliable whisk is a lot of work and if you are still on the hunt for the right one, let us help you. We rounded up the five best whisks available in the market with the help of our team of experts consisting of professional chefs and industry engineers. While we considered the price of each item, we also sought their durability and the right structure of loops that would provide you efficiency at work.
Best Whisks Comparison & Rating
Image | Whisks | Rating |
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Want to Learn More?
Before you make your decision, let us first discuss the valuable features and points of each whisk on our list. Doing this would give you a better vision of what you are looking for. Once you’re ready, feel free to check them on Amazon by clicking the yellow buttons below. Now, let’s dive in!
Chef Craft Silicone Wire Whisk & Spatula Set
Specifications | |
|---|---|
Brand | Chef Craft |
Material | Metal and Silicone |
Weight | 6.6 ounces |
Dimensions | 11 x 2.5 x 3 inches |
This is a must-have for those who have delicate pots and containers that are vulnerable to scratches. The silicone protects the surfaces of such pots regardless of continuous whisking strokes. Unlike regular metal whisk, its loops move with flexibility while leaving no damages to the containers it is having contact with. Despite this, you can expect great durability from the entire body of the item as it is a silicone-coated whisk. The whisk has a huge size which makes it ideal for big batches of mixtures. Also, it is a plus that it comes with a spatula that effectively helps in scraping containers with remaining mixtures.
OXO Good Grips 11-Inch Better Balloon Whisk
Specifications | |
|---|---|
Brand | OXO |
Material | Stainless Steel and Plastic |
Weight | 0.8 ounces |
Dimensions | 11 x 2 x 11 inches |
Using the OXO good grips would make your task of whisking and whipping mixtures easier. It is proven to produce a good result from being used for eggs, batter, whipped cream, and sauces. While on the test, the whisk was able to produce the right consistency of the mixture we were looking for with just a minimal number of whisking strokes. It is also impressive that resolves the generic problem among whisks: liquid getting trapped in handle base holes. The base of the wires is secured and coated making the handle water-tight.
Jillmo Danish Dough Whisk
Specifications | |
|---|---|
Brand | Jillmo |
Material | Food-grade 304 Stainless Steel |
Weight | 5.6 ounces |
Dimensions | 11.4 x 3.6 x 1 inches |
The Jilmo dough whisk is a good choice for those who are in constant need of mixing thick, heavy doughs. The thick wire of the whisk mixes even the thickest of all batters and doughs with pure ease. All throughout our testing session, it showed great reliability despite being used for mixtures filled with sticky ingredients. Its head is so powerful that it can easily cut into mixtures and scrape up pockets of flour hiding in the bottom of every mixing bowl. This makes it the best tool option for mixing muffin, cake, pancake, and crepe batters.
AmazonBasics Stainless Steel Wire Whisk Set
Specifications | |
|---|---|
Brand | AmazonBasics |
Material | Stainless Steel and Rubber |
Weight | 8.4 ounces |
Dimensions | 11.5 x 6.1 x 2.72 inches |
The AmazonBasics whisk set offers you three sturdy yet flexible whisks that can aid you in your daily whipping tasks. With three size options to choose from, you can better whisk mixtures from small to large bowls. Also, this saves you time from repeatedly cleaning the tool if you need to mix multiple mixtures. The smaller whisk works really well for combining ingredients for salad dressings or sauces. On the other hand, the larger whisks are best on eggs, batter, and bigger batches of mixtures.
Tovolo Roux Whisk
Specifications | |
|---|---|
Brand | Tovolo |
Material | Stainless Steel |
Weight | 0.32 ounces |
Dimensions | 12.63 x 2.38 x 2.38 inches |
The concentric loops of the Tovolo roux whisk have the right structure to effectively deglaze pans for more flavorful roux, spaghetti sauce, curry, queso, gravy, curd, or other sauce. With the right movement, the head of the whisk can dilute and dissolve browned bits to make the smooth consistency of sauces you need. Most of all, it is an effective solution in removing the lumps of flour in your roux and loosening the onions that are stuck to the bottom of the saucepan.
Whisk Buyer's Guide
Before purchasing the whisk you need, always take into consideration the type you need. There are a lot of types of whisk but the ones mentioned above are the ones that are commonly used. While roux whisk is best for sauces and the dough whisk for the batter and other thick mixtures, the balloon whisk is considered a universal type of whisk that can perform multiple functions.
Remember to always consider the material your whisk is made of. Also, do not take for granted the construction of the entire whisk. Ideally, it is always best to choose whisks with loop heads directly welded to the handle of the whisk. This is not only for the purposes of sealing the holes of the handle to avoid water from seeping in. This also adds to the strength of the whisk as they are meant to do the strenuous task of whipping.
Most whisks are made of steel which makes them a problem for utensils with non-stick coatings. The process of whisking can cause this coating to thin and could damage the utensil overtime. This is the reason why it is essential to pick whisks with smooth loops or the ones that are coated with silicone.
Besides the sturdiness of the loops of a whisk, its size can also contribute to its efficiency. While it is ideal to choose the ones with an average size, it is also good to have a big whisk which is ideal for combining big batches of ingredients and a small one for a small amount of mixtures
Always pick the whisk that has all the features you need. Nonetheless, be a smart consumer and have the one that offers you these features at the most reasonable price.
FAQs
Some of the most common types of whisks are balloon whisk, dough whisk, and roux whisks. Nonetheless, there are other types of whisk such as the ball whisk, French whisk, coil or spring whisk, kettle whip, spiral whisk, and Brabantia whisk.
Most people choose silicone-covered whisk due to the safety they bring to the bowls and other containers with delicate surfaces. Such kinds of whisks are incapable of leaving scratches and dents on the surface of these utensils.
Whisks are used to combine ingredients while incorporating air into the mixture. You can use this to blend raw ingredients and so as their flavor to get the right taste of the mixture you need. They could be used for batter, doughs, and sauces.
While using wooden whisks ensures your safety due to the material they are made of, you can rely on their durability. Wooden whisks are known to wear out faster compared to whisks that are made of steel and silicone.