Few people can deal with preparing live lobsters; therefore, buying fresh or frozen lobster tails that are between 8 to 10 ounces, is a better cooking and serving choice. Lobster tails are rich, especially when served with creamy, buttery sauces. They can also be filling when served alongside steak as with a surf and turf …
Have you ever considered making your own bread at home in a bread machine? You know that the money savings will be considerable and you know that it will be more nutritious. But, how do you make the transition from buying basic white bread to homemade whole wheat bread? For someone who does not have …
Phil Collins once sang, “You Can’t Hurry Love.” I found out on the afternoon of Super Bowl Sunday 2011 that you can’t hurry the baking process either. I had volunteered to provide my special recipe for homemade brownies for a Super Bowl Party my boyfriend Jeff would be attending. But I dropped the ball so …
A quarter of a pound of Italian sausage is the perfect substitute when a recipe calls for a half a cup of pepperoni. The sausage is milder and has less sodium too. An interesting garnish for creamed soups is to top them off with a few Italian flavored croutons or some plain popped pop corn …
You want to have fun in your kitchen with your kids? Wake up in the morning and starting making Maamoul. Baking delicious treats with your family will bring joy to everyone and will make sure all members interact with each other. Very few projects can be so much fun and help gathering all the family …