I love to bake. I love to mix together flour and eggs and sugar and create a rich, creamy batter. I love to watch the batter slowly pour its way into a metal baking pan before popping it in the oven. I love the sweetness of the batter on my tongue as I lick the …
A person can have a kitchen cabinet full of aromatic herbs and aromatic spices, but they are of little value when the cook does not know where to use them. What tastes good in one dish can literally ruin another. Consult this usage guide when wondering how specific herbs are used in cooking, and experiment …
Before eating a lemon, lime or orange, grate the peel and let it dry. This is true even when making lemon and lime water. You can use it later in cookies and cakes. Just store it in an air-tight jar. If a recipe calls for less evaporated milk than what is in an entire can, …
Holiday recipe baking can be fun for the whole family. There comes a time you will want to send your special baked recipe to your relatives, the troops serving our country or even an elderly shut in. This helpful guide will help you with recipes that pack well and will end up in the perfect …
Even though I’ve been getting burned out on Chef Boyardee, I went to the store this morning looking for a can of their beef ravioli for lunch. Well, actually, I went to the store with the intention of buying a ramen noodle cup but, after not being able to find them, I ended up in …