Most problems in preparing and cooking tofu stem from choosing the wrong variety for the dish. Unfortunately, a slimy texture or improper marinade can turn some people off tofu forever. Start off on the right foot with selecting and purchasing the proper type of tofu for your meal. Step 1: Choosing Tofu Do you want …
If you liked the BBC’s Two Fat Ladies, you’ll love the newest incarnation, The Hairy Bikers’ Cookbook. Two friends, foodies and bike aficionados, travel the world on their customized bikes, cook their version of local specialties and crack up viewers with their dead-pan, dry humour. In a recent episode, these two Northern English lads find …
These days it seems everyone around is “going green.” When it comes to eating, being green means going organic and largely local in food choices. While you may want to eat organic food for the sake of your health and the environment, your pocketbook may not be able to absorb the high cost of many …
New Jersey is known as “the diner capital of the world.” Some may wonder what makes diners so popular and how do they stand the test of time, especially up against major chain establishments. Diners have a very specific feel that is often difficult to describe; the food, atmosphere, and people combine to make diners …
Reduce Packaged Foods to Zero: Reduce the dependence on pre-packaged snacks and make your own snacks for your kids including: trail mix, no-bake bars (i.e. almond or cashew nut butter with organic oats, dried cranberries, honey, organic chocolate chips and rice puffs for example), mini-muffins, or home-made hummus with veggie sticks. Re-versioned Leftover Lunches: Moms …