Desserts are one of the most popular and beloved categories in French cuisine. From sweet crêpes and éclairs to richer, heavier dishes like gateaux, there’s something for everyone. Here are ten of France’s most iconic desserts and where you can find them. Crêpes These beloved pancakes can be found all over France, from roadside stands …
Choose a batter that matches your fillings well. There’s a great classic recipe in the Joy of Cooking, or you can find one online. The basic ingredients are flour, baking powder, salt, sugar for sweet crepes, egg, milk, and vanilla or lemon juice. If you’re making savory crepes, consider using galette batter – galettes are …
Dinner. It’s ever present. Each new day leads to a new evening. A new time where hungry families converge to the kitchen in hopes of hot, heartwarming and (hopefully) healthy heaping of food. For some this ever-imposing task can be daunting. A war waiting to happen, where the enemies range from missing ingredients, and hungry …
The Hanger Steak or Hanging Tenderloin is a connective muscle that connects the last rib and spine to the diaphragm. A grainy cut, the muscle slightly resembles a flank steak with two muscle striations forming a V, which are then usually cut in half. The flavor is often prized with a savory offal-like taste, because …
Flowers, however, aren’t just for the garden. Chefs and creative home cooks are using edible plants to spice up the menu. Flora’s impart beauty and tempt the senses with their unique texture and taste. When you want to add a touch of something special, flower blossoms are the perfect medium, making entrancing edible delights. What …