We all know that having a sharp knife is essential in the kitchen. Whether you’re slicing, dicing, chopping, or even just opening a package, a well-maintained knife will make the experience easier and safer. There’s a knack for properly sharpening a knife, however, and few know the secrets better than certified master bladesmiths. Here are …
When preparing a meal for your family, you would prefer that it goes easy and quick, especially the cutting and slicing part. That’s why having an efficient, sharp knife is somewhat of a necessity in your kitchen. After all, having a blunt blade will cause you much trouble. And from what I’ve seen through my …
Cheese knife sets are a special group of cutlery that is designed specifically for slicing, cutting, piercing, and then serving different types of cheeses. Their specialized features are necessary due to the many different textures, mass, toughness, and special treatments of cheese. The five cheese knife sets that are featured here are chosen specifically for their …
If you haven’t tried preparing a lovely Tsukemono dish, you haven’t tested your cutting skills. For that, you’ll need a good Japanese Knife, though, and when it comes to Japanese blades, there’s no denying how expensive they can get. Big names, such as Shun Knives, Yoshihiro Knives, and Kamikoto knives, offer their products at crazy …
There are many brands of knives in the market. And sometimes, it can be challenging to choose the best one for your needs. Knowing a few facts regarding a brand eases the challenge. Through the Cangshan knives review, one may get ideas on what to look for when shopping for a knife set. Every kitchen …