New York, East Hampton, Greenwich, Southampton, Washington, Aspen, Palm Beach, Saint-Barthélemy, Santa Barbara, Vail
Citrus, Greens, and Seafood
I create flavorful, cohesive cuisine with an emphasis on innovation and clean flavors. I incorporate international ingredients into my style while highlighting the intrinsic integrity of the ingredients in my dishes. My food is natural in approach, possessing touches of whimsy and finishing off with universal appeal.
I specialize in French, Italian, Regional American, Regional Mediterranean, Seafood & Pastry.