Jenné ClaiborneThe Nourishing Vegan
As a vegan chef, my intuition is guided by the seasons. Pretty Peach Gazpachos are a mainstay in the summer, delicious Delicata in the fall. Winter brings magnificent hearty soups, and spring awakens with amazing avocado & pea tartines.
My food is colorful, inventive, full of flavor and highly nutritious.
My three favorite ingredients
love, tahini, and sweet potatoes