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“Kitchensurfing is the perfect tool for me to mimic a restaurant experience in completely different surroundings without all of the chaos and uncertainty that inevitably comes with running a NYC kitchen.”
“Kitchensurfing is a gift from the food gods. It takes all the boring aspects but necessary evils of the food world, such as PR, advertising and collection of money out of your hands. It lets you do what you do best: COOK!”
“Kitchensurfing is essentially, my agent and manager, sending me only the potential jobs for which I am best suited. It's helped me build my business and establish myself as a chef, while becoming a better cook along the way!”