Chris HallahanClassical Training, Modern Style
Approachable, modern American cuisine with an eye toward sustainable, New England sourced ingredients.
Everybody is doing it, so it must be cool right? At the end of the day, I love to cook, talk about, and eat good FOOD. Whatever it is you think you want, I'll make it and it's going to be delicious.
My three favorite ingredients
Striped Bass, Brussels Sprouts, and Bacon