Connie SunDamn Good Chef
Inspired by the distinct flavors and foods of Asia, from the fragrant spiced of India to the minimal complexity of Japan, but never limited to only Asian cuisine.
I emphasize fresh and seasonal ingredients, adventurous tastes, and the communal experience of eating. My menus are developed with attention to taste, smell, sight, and sound to awaken all your sensations. Even those who are food-intimidated will discover comfort in the familiar and pleasure in the new with each bite.
My three favorite ingredients
Soy Sauce, Ginger, and Fresh Herbs