Dickey’s Barbecue Pit pertains to a United States-based barbecue restaurant chain that is family-owned, and is based in Dallas, Texas. The restaurant is also a subsidiary of Dickey’s Capital Group. Travis Dickey started the restaurant in 1941, and since then, it has become the largest barbecue franchise in the United States.
The menu at Dickey’s Barbecue Pit includes beverages, bakers, salads, barbecue meat plates, barbecue sandwiches, sides, and meals for children.
Order the food you love right now at Dickey’s Barbecue Pit.
Menu & Prices
|The Lil Hoagie Sandwich||$4.00|
|The Westerner Sandwich||$7.50|
|The Big Barbecue Sandwich Plate||$8.50|
|The Big Barbecue Sandwich||$5.50|
|The Lil Hoagie Plate||$7.00|
|The Westerner Sandwich Plate||$10.50|
Barbecue Meat Plates
|The Quarter Plate||$7.50|
|The 2 Meat Plate||$10.50|
|The 1 Meat Plate||$9.50|
|The Rib Plate||$12.00|
|Extra Large Family Pack||$47.95|
|Giant Stuffed Baker||$6.00|
|Beef and Cheese Baker||$7.75|
|Giant Stuffed Baker with Meat||$7.75|
|Pork and Tangler Tater||$7.75|
Sides and Stuff
|Barbecue Beans||$2.00 – $32.00|
|Jalapeno Beans||$2.00 – $32.00|
|Baked Potato Casserole||$2.00 – $32.00|
|Fried Onion Tanglers||$2.00 – $32.00|
|Side Caesar Salad||$2.00 – $32.00|
|Waffle Iron Fries||$2.00 – $32.00|
|Creamy Coleslaw||$2.00 – $32.00|
|Potato Salad||$2.00 – $32.00|
|Fried Okra||$2.00 – $32.00|
|Green Beans||$2.00 – $32.00|
|Mac And Cheese||$2.00 – $32.00|
|Kid’s Chicken Nuggets||$4.75|
|Chicken Caesar Salad||$7.50|
|Whole Pecan Pie||$18.00|
|Big Yellow Cup||32 oz.||$2.25|
|Gallon of Tea||$7.50|
General Store Timings
|Sunday||11:00 AM – 9:00 PM|
|Monday||11:00 AM – 9:00 PM|
|Tuesday||11:00 AM – 9:00 PM|
|Wednesday||11:00 AM – 9:00 PM|
|Thursday||11:00 AM – 9:00 PM|
|Friday||11:00 AM – 9:00 PM|
|Saturday||11:00 AM – 9:00 PM|
Dickey’s Barbecue Pit History
Now, let us take a look at more information about Dickey’s Barbecue Pit.
For over 80 years, Dickey’s Barbecue Pit has been a place where you can order delectable, slow-smoked Texas-style barbecue. Several customers worldwide order their favorites, especially barbecue, at Dickey’s Barbecue Pit, offering smoked brisket, chicken, ribs, and so much more.
They have stores in 44 states as of the moment. They offer delicious recipes that have been handed down for generations, with their down-home hospitality customers can expect from a family operation. Now, they offer ordering online, or you can schedule your orders for delivery or pickups at one of the BBQ places in your area.
Dickey’s Barbecue Pit describes their story as a true American success story. It was in the year 1941 when World War I veteran Travis Dickey launched the first Dickey’s Barbecue Pit in Dallas, Texas. The founder has a dear love for authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was family-operated, and the menu was limited to beef brisket, barbecue beans, pit hams, beer, potato chips, bottled milk, and sodas. But take a look at their wide range of menu right now. Isn’t that amazing?
In 1967, brothers Roland and T.D. Dickey took over running the business, continuing the legacy of their father in offering quality, hickory smoked signature meats. Under their direction, the restaurant expanded throughout the Dallas Fort Worth area, and quickly became known for their tasty hickory-smoked barbecue for catered events, and more.
In 1994, franchising started. Today, there are over 500 locations across 44 states, and loyal guests and business people are wanting more. Now, there are also meals for children, complementary ice cream, and buttery roll served with every meal. Sounds appetizing? Try ordering now.
In 2006, Roland Dickey, Jr. even brought the family tradition forward, becoming chief executive officer. The legacy of the restaurant as a family-operated business has been continued when Roland Dickey, Jr. became CEO of Dickey’s Capital Group, since his wife Laura Rea Dickey then became CEO of Dickey’s Barbecue Restaurants, Inc.
Today, they continue to serve the same quality barbecue recipes handed down generations after generations, with the same brand of southern hospitality they have shared from the very beginning.
Dickey’s Barbecue Pit Interesting Facts
Not every restaurant will publish nutritional information about their food in their official website. But not with Dickey’s Barbecue Pit. The restaurant provides information about their food, so avid customers and those who want to try their offerings for the first time are knowledgeable about the food they order.
Authenticity With A Conscience
Let us start with their spare ribs and pork butt. These have no artificial colors, no artificial flavors, no nitrates or nitrites added, and no added hormones.
Their Polish and jalapeño cheddar kielbasa sausage have no nitrates or nitrites added, are made with pride in Yoakum, Texas, there are no artificial colors, no artificial flavors, and make use of high-quality blend of beef and pork.
Their chicken? Humanely raised and with no added hormones.
Their beef brisket is also humanely handled, there are no additives, are sustainably-raised, and there are no nitrates or nitrites added.
Dickey’s Barbecue Pit has three big brands: Barbecue At Home, Wing Boss, and Big Deal Burger.
Barbecue At Home by Dickey’s Barbecue Pit takes their traditional family recipes and Texas barbecue dishes, delivering them right in where you are.
Wing Boss started when the culinary team at Dickey’s decided that the pit is also a great place for meaty chicken wings. Since then, a whole new flavor opportunity was created.
The third brand is Big Deal Burger, a brand that provides the mouthwatering burger topped based on how you want it.
Dickey’s Barbecue Pit is absolutely unique. Try dining at the restaurant now.