Cleaning is the process of getting rid of any obvious dirt. Cleaning the plate after eating peanut butter and jelly sandwich entails getting rid of any crumbs and peanut butter or jelly that may have spilled onto it. Additionally, it can clean the sink of bacteria from the plate.
On the other hand, sanitizing involves bringing the number of microorganisms on a surface down to a safe level. Microorganisms include invisible bacteria. You still need to get rid of the bacteria you transferred from your plate to the sink in order to prevent getting sick from it.
What Are The Two Methods To Properly Sanitize Dirty Dishware?
The chemical solution method and hot water method are the two sanitizing techniques used to properly sanitize dishware. Before using, always read the label to ensure that the bleach solution is suitable and safe to use. Recall that not all bleach solutions function as sanitizers.
Method Using Hot Water:
Getting rid of any grease or food leftovers from your dishes is the first step in developing an effective (and efficient) hand-washing routine. Hot water is essential during this stage, but keep in mind that the heat isn’t meant to truly sanitize your dishes.
The temperature needed to kill bacteria is much higher than what your skin can tolerate and probably higher than your tap has ever been able to reach. Although hot water has been shown to be a poor disinfectant, it is fantastic at breaking up food and grease that has stuck to your dishes.
To make your sink load appear clean, use hot water and a sponge or brush that has been lightly soaped.
Dishes should be submerged completely in 170°F water for at least 30 seconds. Check the temperature of the water with a thermometer and use a clock to time your soak. Dishes should be removed and completely dried by air. When removing dishes from hot water, wear gloves or use utensils.
Method Using A Chlorine Bleach Solution:
Soak dishes in a sanitizing solution made of 1 tablespoon of unscented chlorine bleach and 1 gallon of cool water for at least one minute (hot water stops bleach from sanitizing). Use test strips to verify that your bleach is at the right concentration. Dishes should be removed and completely dried by air. To remove dishes from the solution, put on gloves or use utensils.
There are different kinds of solutions for sanitizing surfaces and other things, each with a particular use:
The temperature needed to kill bacteria is much higher than what your skin can tolerate and probably higher than your tap has ever been able to reach. Although hot water has been shown to be a poor disinfectant, it is fantastic at breaking up food and grease that has stuck to your dishes.
To make your sink load appear clean, use hot water and a sponge or brush that has been lightly soaped.
How Do You Sanitize Utensils?
Reducing the number of bacteria to a safe level is the process of sanitizing. Although it is almost impossible to completely eradicate germs, regular sanitizing can lower your risk of bacterial exposure.
Your kitchen utensils must first be cleaned, which entails wiping away any surface dirt, before being sanitized and disinfected. Since bacteria frequently live-in dirty sponges, experts advise using clean dishcloths instead of sponges.
Chemicals like chemical solutions or high heat can be used to sanitize. To ensure that the germs are eliminated and to prevent foodborne illnesses, sanitation is crucial. It is insufficient to simply wash a kitchen item with soap and water to get rid of the germs.
How Long Should Kitchenware Be Cleaned?
You probably take great care to wash your hands frequently while cooking and to keep them away from raw meat and other potentially infectious foods.
Boiling metal pots, pans, and silverware in water for about 10 minutes will disinfect them. Any potential pathogens will be eliminated by this.
These items can also be cleaned with chemicals like bleach or alcohol. Wash your hands before and after handling these items when disinfecting them to stop the spread of germs.
A simple way to help stop the spread of germs is to make sure that your kitchen equipment is sanitized before each use. The most popular method for doing this is to boil dishes in water for about 10 minutes while using silverware, metal spoons and forks, and pots and pans.
Related Questions
What You Should Know About Sanitizing Your Utensils?
Food safety depends on the proper sanitization, disinfection, and cleaning of kitchen tools and equipment. Food poisoning and other illnesses are caused by improper kitchen and tool sanitation. Sanitation involves more than just washing your hands or your equipment. There might be some cunning bacteria and germs hiding in difficult-to-reach places.
Is Cleaning and sanitizing are the same thing?
There is a difference between appearing clean and actually being clean when it comes to foodborne pathogens, and our guess is that you’re going for the latter. If you want truly germ-free dishes after washing your hands, there is a step you must take in addition to using hot water and dish soap to degrease your dishes.
You have two options for sanitizing dishes: either suspend them in a really hot water bath (at least 170°F, for at least 30 seconds), or soak them in a bleach and water solution (one tablespoon of unscented chlorine bleach and one gallon of cool water, for at least one minute).
Conclusion
In short, the two main methods are heat sterilization and chemical sterilization. These methods help you get rid of stains, grease, and of course bacteria from the dishware.