Whenever you are comparing turkey preparations, you have to go back to the basics. I am, of course, talking about your conventional oven. Unless you are in the habit of preparing your turkeys in a microwave (which is never a good idea), the typical traditional oven is the first kitchen appliance we look at for the necessary heat needed to adequately bake turkey.
The problem with baking turkey should be quite obvious to people who have tried their hand at baking their turkey feast. You can do a great job with the cranberry sauce. You can probably do an amazing job cooking the mashed potatoes. In fact, I would go so far as to say that most people would have no problems preparing all the other side dishes and appetizers associated with the typical Thanksgiving turkey spread.
The problem is the bird itself. When you are using a typical conventional oven, all bets are off. Seriously. I wish I had better news to report. I wish I could tell you that if you just adjust the right settings for your oven and wait the precise amount of time, things will pan out time and time again. Unfortunately, this is too much of a post to say. Seriously. Nobody can guarantee that.
If you have ever tried baking apparently, you know that in some occasions, you come out with an amazing bird. Seriously. The bird is crispy on the outside with a bit of dryness and grease. On the inside, it is succulent. It is as if all the tasty flavor and juices were just baked in and sealed to perfection inside. Well, you are lucky if you were able to bake your turkey this way because let me tell you, the chances of that happening exactly the same way are quite slim. In fact, they are trivial to none.
Indeed, too many people who try to bake their own turkeys during Thanksgiving compare the whole turkey preparation process to rolling dice. You just do not know what kind of combination you will come up with. You simply do not know how things will pan out. That is how random preparing a turkey in an oven could be.
This is why there is a whole range of turkey-cooking appliances that have popped up over time. A large chunk of these are turbo broilers. Basically, a turbo broiler has a heated coil that heats up the air inside the cooking chamber. This heating coil radiates so much heat that it essentially makes the meat, in this case turkey, sweat out its fat while sealing in its juices. While the typical turbo broiler does a far better job of preparing turkey, it is by no means perfect. Seriously.
You have to know what you are doing and make sure that you use the right-sized turkey. You are essentially very dependent on your ability in picking out the perfect-sized turkey for turbo broiler otherwise you might still encounter the same problems as you would with the conventional oven. Thankfully, there is a new kid in town as far as turkey cooking appliances are concerned. I am, of course, talking about the infrared oil-less turkey fryer.
What Makes the Infrared Oil Less Turkey Fryer Superior?
Superior is a strong word, but in this case, it is perfectly appropriate because the infrared oil-less turkey fryer enables you to cook amazing turkey time and time again. It does not matter what side of the bed you woke up on. It does not matter whether you are having a bad hair day. In fact, your mood does not matter at all. As long as you set up the infrared oil-less turkey fryer the right way, it will do a good job cooking your turkey.
Again, it does not matter what size the turkey is. You are given a tremendous amount of latitude as far as turkey size is concerned. This is something to write home about. This is nothing short of revolutionary because as I have mentioned with turbo broilers, you are basically stuck to the right size. Otherwise, if your turkey is too big, you are going to have parts of the turkey that you would have to cook again.
Not so with the infrared best oil-less turkey fryer reviews. It can deliver consistent results because it actually burns gas at the base of the device and thus heat radiates throughout the chamber. This tremendous amount of dry heat as well as the heat radiating from the heating coil produces a very thorough cooking process that ensures the Holy Grail of turkey preparation. The Holy Grail in this case being a crisp exterior with a nice succulent flavor locked into the core of the bird. You are guaranteed this amazing combination of both taste and flavor thanks to the way the infrared oil-less turkey fryer is designed.
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