Done and done. We're going to get the White Glove Elite team on this and they'll be in touch in the next 24 hours.
Business Lunch Program
How It Works
Tell Us What You Want
Whether you’re 5 whippersnappers in a loft or 500 masters of the universe in a high-rise, we’ll get you fed faster than you can say "Seamless."
Pick A Chef, Any Chef
We can arrange anything from a Thai curry tasting to oysters on the half-shell. You choose and we send a great chef your way.
You Get A Raise
Or not. But you know what really neutralizes those pesky office politics? A well-fed boss, is what.
Members of the Kitchensurfing Lunch Program include these forward-thinking companies.
Connie was indeed a damn good chef. She was personable and easy to
deal with — this was an all around great experience.
We didn't waste 5 minutes asking her to come back the following week.
Bridget Best, Operations Manager
Our first Kitchensurfing was awesome! We’re going to make them
a regular thing. Finding a chef and booking a menu was a breeze,
and our team can’t wait to try more chefs like Joseph
Michael Waxman, CEO
Using Kitchensurfing makes it easy for us to hire talented
individuals, and the quality of what they do is really in line with the
quality of the products and the company we want to build.
David Karp, CEO
Malcolm and Diane prepared breakfast for our office of 40 people.
They were punctual, the food arrived hot as discussed and they even
included small signs for the food. It was great to work with them and
we can’t wait until they make breakfast for us again!
Victoria Germano, Operations Manager
We had a company holiday dinner at a loft that we rented, and
Ronaldo and his sous chef were absolutely fantastic. They made a
family-style dinner that accommodated all of us - including some
vegetarians and food allergies - and everything was incredibly tasty.
Danya Cheskis-Gold, Community Manager
The ladies from Lucullan foods were warm, energetic, friendly and
professional. Their presentation was beautiful and the food was
wholesome and delicious. Our vegetarian eaters felt taken care of
and that’s really important in my booking.
Katie Rose Crosswhite, Eatsy Coordinator
I brought Som into our workspace to prepare finger food for a company
happy hour and I couldn’t have been happier with the result. A
delightful energy to have in your kitchen and amongst your company.
Kelly Robinson, Office Vibe