Reese Peanut Butter Bars & Monster Cookie Bars Recipes

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Three easy to make bar recipes! Easy to whip up in a hurry. Recipes great for peanut butter lovers! Two do not even require baking!

Whatchmacallit bars

First layer: In saucepan, combine one cup of sugar and one cup of white syrup. Add 2 cups of peanut butter. Cook over low heat. Don’t boil. Add 6 cups of Rice Krispies. Pressed in greased 9×13 pan.

Second layer: Melt 50 caramels and 1 can of sweetened condensed milk. Spread this over the first layer.

Third layer: Melt 1 (12 oz) package of chocolate chips and 3/4 cup of peanut butter. Spread over second layer.

Recommended reading: Best Cookie Presses

Reese peanut butter bars

  • 1 cup of oleo (melted)
  • 1 cup of peanut butter
  • 2 cups of graham cracker crumbs
  • 2 cups of powdered sugar
  • 1/2 package of chocolate chips
  • 1/4 cup of peanut butter

Mix oleo and first listing of peanut butter. Add powdered sugar and cracker crumbs. Press into 9×13 pan. Melt chocolate chips and second listing of peanut butter. Spread over bars.

Recommended reading: Best Cookie Cookbooks

Monster Cookie Bars

  • 3 eggs
  • 1 1/2 cups of peanut butter
  • 1/2 cup butter
  • 5 cups oatmeal
  • 2 tsp baking soda
  • 1 T. corn syrup
  • 1 tsp vanilla
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup of M and M’s
  • 1 cup of chocolate chips

Mix all together in large bowl with an electric hand mixer. Spread in a greased 9×13 pan. Bake at 350 degrees for 25-30 minutes.

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