Ron AraziThe Friday Dinner Club
Growing up in a Moroccan- Lebanese home was the starting point of my journey into the realm of professional kitchens.
Acquiring my culinary degree in Israel gave me the opportunity to establish my own version of Mediterranean - Middle Eastern cuisine.
All pastries and desserts are done by me and my wife, the pastry chef , Leetal. you can view more of her creations on her profile:
You can also find me on my website -
My three favorite ingredients
corriander seeds , chili pepper, and cured lemon