Each time I walk by the cooking oil section of the baking aisle I never cease to be amazed at all of the wonderful different kinds of oils that there are. Trying out different cooking oils, I have learned a thing or two about them. Plus I have taken the time to look into a …
Chocolate cookies, fudge, cocktail parties, white-flour pastries… These are just a few of the many holiday delicacies that threaten each and every person that has been diagnosed with diabetes their first holiday season. Having diabetes does not mean that one has to completely eliminate all salty, sugary and starchy foods but during the holidays who …
No- and Low-carb diets have begun to fade, but that doesn’t mean all lights are green when it comes to eating baked goods. For those of us who simply cannot live without bread, there are ways to be health-conscious while still enjoying delicious breads and desserts. Most options for making baking healthier also serve to …
Quite frequently, my father likes to bring over miscellaneous food items that he purchases for me while grocery shopping. Recently, my dad brought over a 24 ounce jar of Barilla Italian Baking Sauce. Although I had seen the product advertised in store circulars, I had never tried it. Previously, I had eaten several types of …
What mother doesn’t love to bake? (That’s a rhetorical question. We all know a few of them, but thankfully for our childhood memories they’re the exceptions, not the rule.) With Mother’s Day fast approaching, the annual “what kind of gift would she like” question is once again front-and-center. There’s an obvious answer, though, at least …