Zucchini, part of the summer squash family, is a popular summer vegetable abundant in backyard gardens and at the farmers’ markets. Zucchini is also available all year round. Zucchini can be prepared in a variety of ways such as grilled, baked, stuffed, pickled or fried. It is also delicious incorporated in breads, and pairs well …
Most bread recipes depend solely on yeast for rising. An ingredient, such as sugar, helps feed the yeast. Barley malt isn’t usually found in grocery stores. Malt for baking is available from King Arthur Flour. It comes in three forms, as a syrup, diastatic malt powder, and non-diastatic malt powder. The powder has a longer …
Baked beans are a staple party food, and they go very well with a number of common picnic foods. Coleslaw, hot dogs, pulled pork, and burgers seem to go hand in hand with them, and fortunately, making homemade baked beans is, although it can be a lengthy process, not too difficult. Along with chili, baked …
Cooking food outdoors helps keep the air conditioning bills under control when temperatures reach their peak. Some of the most-anticipated tastes of summer include grilled favorites, such as bratwurst and steak, paired with just-picked fruits and vegetables. On those nights when time is short, though, there’s a meal that fits most budgets and requires little …
Many cooks avoid using marrows because they aren’t sure how to prepare them. To peel or not to peel, that is often the burning question. The next question is usually regarding the seeds – which in marrows are quite large – should they be removed prior to cooking or can they be left in? Preparing …