Boston, Nantucket, Providence, Newport, Wellfleet, Dennis, Chatham, Barnstable, Sandwich, Duxbury, Cohasset, Marshfield, Hingham, Newton, Wellesley, Weston, Dover
Octopus, Moustarda Fruit, and Foie gras
I am a Competitive Chef who's 15 years of Award winning Olympic style competitions in Culinary and Pastries have led me to be an elite in my field. There are many chefs, But none with the drive and experience as I have gained, I stand alone! I surround myself with only the best people and products allowing me to have the cutting edge above the rest.
I provide a rustic style of plating through modern and trendy techniques. Gatherings from Intimate, Multi course Tasting Menus to Multi Person Customized Events, We are up for the Challenge!
Defined Palate is the mentality of a tight Network of Rogue Chefs that I surround myself with and we are fearless Industry Professional who stretches the limits ... challenges the boundaries... Mavericks! I pride myself by providing excellence in service and execution. I support local purveyors and bring Farm to Table to reality! Limitless is the fuel that feeds me with every private event or dinner party. I offer Private Chef Services, Restaurant Consulting, Cooking Classes, Rebranding, Special events.
Customized menus are always available upon request. Sample menus are provided. I am health, dietary, and allergen conscious providing everyone with the same experience. Options are limitless when you use my services thru Kitchen Surfing!
We hosted a cocktail party for about 50 people on a gorgeous, private rooftop in Fort Point. Chef Stephen Coe was the highlight of the night. He was thoughtful, gracious and chatter over the course of the evening consistently was about how delicious the food was. We enjoyed sashimi tuna nachos, duck confit flat bread, truffled lobster grilled cheese and more. Every bit was scrumptious. Chef even brought along some homemade sweet treats - an assortment of dark chocolates and macarons. Amazing! I look forward to having him join us for another event. From setup to break down, everything was perfect.
My wife and I won a raffle at a charity event for a multicourse dinner prepared in our home. Chef Steven Coe exceeded any and all expectations I had for the event. My wife and I both love cooking (almost as much as eating) and our time with Stephen was educational, comfortable and relaxed yet completely professional. He customized the menu to meet our divergent tastes, and our palates were truly tested and rewarded with out of this world flavors and textures. His signature Smoke Show might be the best dish I have ever tasted. Truly extraordinary. The grilled oyster had a sublime crunch, the sesame tuna melted in the siracha sour cream…I’m drooling on my keyboard just writing this.
And to top it off, Steven is a great guy. We have a newborn in the house, two dogs, life is a bit crazy right now, but Steven fit in perfectly. He was a gentleman, both personable and professional. The timing of each plate was perfect, and man, my kitchen had never been cleaner! He cleaned up everything. Thank you Steven for a truly once in a lifetime experience. We look forward to enjoying your culinary excellence in the future.
Stephen Coe provided us with a special meal that exceeded our expectations. This was our first time having an executive chef prepare food in our home and my wife and I thoroughly enjoyed this unique experience. Chef Coe arrived a little early and began preparing our meal. The food was delicious and was enhanced by the professional presentation at the table. He clearly explained the ingredients and preparation of each course. Each course was a taste experience!! The added touch was the clean-up. Our kitchen and appliances were left clean and spotless. Well done and thank you, Chef Coe! We are planning our next party to share this experience with some friends