Have you ever heard of foie gras alternatives? If you want to surprise your guest at the dinner party, there are plenty of excellent recipes that you can prepare with foie gras alternatives that will come as a pleasant surprise to your guests.
In this article, you can find 5 incredible recipes with foie gras alternatives that will leave breathless whoever tastes them.
5 Recipes with Foie Gras Alternatives
There are very varied alternatives when it comes to foie gras. You can find some alternatives that are made 100% with vegetables and other alternatives that are made with mushrooms or nuts, but if you like the taste of traditional foie gras now you can find, thanks to FoieGood, a foie gras alternative made of duck liver. In this company the ducks are reared outdoors with the freedom to move freely, they are also allowed to grow slowly, with no use of cages or force-feeding methods. This is a company that was established to provide the best animal welfare standards for ducks.
Duck spreadable by FoieGood
This is the easiest recipe when it comes to foie gras alternatives. FoieGood offers a wide duck’s variety of products, one of them the duck spreadable. They are a duck liver pâté with a creamy, smooth texture that you can use in any of your favorite recipes. You can also enjoy it as an appetizer; you will only need a couple of bread slices and spread the product on it. You can also mix it with other food of your choice, such as vegetables, mushrooms, or even meat.
Orange Compote Foie Gras
Orange Compote foie gras is a savory recipe that is often made with lamb or pork. It is made with ginger, orange, and sesame oil and is often called “la Barberie”.
Making orange compote foie gras at home is easy and will be a hit with all your eating families. It can be made with fresh or canned vegetables, or with a combination of both. To make Orange Compote foie gras at home, you will need:
- 2 turmeric roots
- 2 cinnamon sticks
- 1-star anise
- 1/2 cup water
- 1/2 tablespoon turmeric (or other favorite seasonings)
- 1/2 teaspoon fine sea salt
- 1/4 cup crème de menthe or curère de menthe
- 5 fresh orange or lemon squashes, unpeeled, washed, and fresh grated (optional)
- 5 spring onions or scallions, unblocked, washed, and fresh grated (optional)
- 5 young Asian sweet potatoes, unpeeled, washed, and fresh grated (optional)
Chicken Mousse Truffles
Here is a classic treat that everyone will adore, perfect for any special occasion, the foie gras chicken mousse is an option for those who want to taste something different. You will need to layer the mousse ingredients: Coconut cream, natural oatmeal, curd, orange zest, foil, and figs.
The preparation requires a little bit more effort, but it will be worth it. The creamy texture is perfectly balanced by the subtle earthy flavor of the truffles, and it makes for a great starter.
This recipe gives a silky-smooth taste of foie gras enhanced by the aroma and exquisite flavor particular to the truffle.
Vegetable Mousse Foie Gras with Monbazillac
If you like a foie gras flavor, you will like this mousse. Its ingredients include silken tofu, smoked tofu, fresh shitake, shallots, coconut oil (deodorized), white miso, tamari, salt, pepper, olive oil (for the jelly), Monbazillac, agar, and pink berries.
- Chop the shitake mushrooms and shallots. A generous drizzle of olive oil should be added to the pan. Cook for 5 minutes over medium heat, stirring occasionally.
- Add Monbazillac, salt, and pepper to deglaze the mixture and simmer for three minutes. After adding the agar-agar, give it two minutes to boil. Turn off the heat, add the coconut oil, and mix.
- Blend the pan contents, smoked tofu, miso, tamari, and silken tofu in a blender until lovely, creamy froth forms. If needed, adjust the seasoning.
- One teaspoon of deodorized coconut oil should be applied to the terrine’s bottom and sides. After pouring the mixture into the terrine, allow it to chill for three hours.
- To make the jelly, boil the Monbazillac and agar-agar in a saucepan for 5 minutes, let it cool for 5 minutes, and then pour over the mousse in the terrine. Top with pink berries.
- Put the mousse in the refrigerator and allow it to cool for 2 to 3 hours.
- Just before serving, if you like, you can add a few drops of curcumin to give a delicious flavor boost to this dessert.
You can then serve it to your family or friends and enjoy it with some fresh bread!
Mushroom Lentil Pâté
If you are looking for a vegan option but with a meat flavor, here is your option. Mushrooms are the perfect partner to lentils, and they will give this pâté a similar meaty taste.
For this recipe, you will only need mushrooms, any kind of mushrooms will work and lentils, you can use canned lentils or cook green or brown lentils from scratch.
For flavor, you can use some garlic, fresh parsley, salt, and spices. And for richness, you can use walnuts or cashews, whatever you prefer.
Cook the mushrooms, garlic, and spices in a non-stick pan. Once it is done add them to a food processor or blender with the remaining ingredients.
Now you will only need to process or blend until it is smooth, and when it is ready pack them in a container, cover it and refrigerate it for at least 2 or 3 hours.
Conclusion
No matter the occasion you want to prepare these recipes, whether you are cooking for a party, a special dinner with your beloved one, or you want to impress your friends with some incredible and unique flavors, these recipes will be the best choices.