Homemade yogurt is easy to make, especially when you have a recommended yogurt maker. Yogurt has been made for thousands of years, but have patience. After practicing making it a few times, it gets easier and a more reliable consistency can be achieved. How to Make Thick Yogurt The most reliable way to introduce 6 …
Like most mere mortals, making a hot, nutritious meal during the rush of a busy week may seem like a daunting task. But Chef and cookbook author Eric Akis makes it easy to put a good meal on the table with a minimum amount of fuss in his new book, “Everyone Can Cook Midweek Meals- …
Choose a batter that matches your fillings well. There’s a great classic recipe in the Joy of Cooking, or you can find one online. The basic ingredients are flour, baking powder, salt, sugar for sweet crepes, egg, milk, and vanilla or lemon juice. If you’re making savory crepes, consider using galette batter – galettes are …
Dinner. It’s ever present. Each new day leads to a new evening. A new time where hungry families converge to the kitchen in hopes of hot, heartwarming and (hopefully) healthy heaping of food. For some this ever-imposing task can be daunting. A war waiting to happen, where the enemies range from missing ingredients, and hungry …
The Hanger Steak or Hanging Tenderloin is a connective muscle that connects the last rib and spine to the diaphragm. A grainy cut, the muscle slightly resembles a flank steak with two muscle striations forming a V, which are then usually cut in half. The flavor is often prized with a savory offal-like taste, because …